Wool Roll Bread is the most beautiful bread I've ever made. That's a powerful statement, seeing as I've been baking for decades and tend to go for the challenging recipes! It's also possibly the most delicious bread I've ever eaten. A scant amount of chopped, dried cranberries are rolled into the dough - I was a bit skeptical about adding them, but they're the perfect complement.
My “photography studio” is the garage (perfect lighting) and the bread was still warm from the oven when I started shooting. After I was satisfied that I had what I needed, I tore into this beautiful loaf. The middle picture? That delicious piece went directly into my mouth.
Check Apron recipes on YouTube to see their video and the recipe. It's 10 minutes you'll be glad you spent.
