The crispy wonton wrappers in these Jalapeno Popper Wonton Cups are filled with a creamy, cheesy, and spicy jalapeno popper filling. It's great for parties or as a tasty appetizer.

Ingredients: 24 wonton wrappers. 8 ounces cream cheese, softened. 1 cup shredded cheddar cheese. 1/2 cup diced jalapenos fresh or pickled. 1/2 cup cooked and crumbled bacon. 1/4 cup sour cream. 1/4 cup mayonnaise. 1/4 cup chopped green onions. 1/4 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Preheat oven to 350F 175C. Press each wonton wrapper into the cups of a mini muffin tin, forming a small bowl shape. Bake the wonton wrappers for 5-7 minutes or until lightly golden and crisp. Remove from oven and let cool. In a mixing bowl, combine cream cheese, cheddar cheese, diced jalapenos, crumbled bacon, sour cream, mayonnaise, green onions, garlic powder, salt, and pepper. Mix until well combined. Spoon the jalapeno popper mixture into the cooled wonton cups. Place filled wonton cups back in the oven and bake for an additional 10-12 minutes, or until the filling is heated through and bubbly. Serve warm and enjoy!

Prep Time: 20 minutes

Cook Time: 20 minutes