#wokhei

Bringing eggs to the next level #abunaday #daily #bunny #doodle #tamagoyaki #wokhei #一日一兔 #玉子烧 #锅气 #纯属虚构 #artistoninstagram #illustrator #illustratoroninstagram #artist https://www.instagram.com/p/CTkLpFSltXQ/?utm_medium=tumblr

Beef Hor Fun. It's not a very pretty looking dish but it holds a very special place in my heart. Especially when it has that wok hei "Breath of the wok" like this one had. Good simple comfort food! 😊❤️ #beefhorfun #wokhei #stirfry #cantonesefood #chinesefood #hongkongfood #noodles #牛肉炒河粉 #河粉 #鑊氣 #炒 (at 九龍冰室 Kowloon Cafe Perth) https://www.instagram.com/p/CL36dqVjx_X/?igshid=pzmu3iohe818

C H A R K W A Y T E O W For consistently fabulous Char Kway Teow, you cant beat Uncle Tony’s at Malaysian Noodles & Rice, 57D Wolverton St, Avondale. He’s perfected his CKT, after all he’s been doing it for the past 21 years, ably assisted by Aunty Alice. Ask for #24 on the menu - Fried Rice Noodle with Combination Meat $11.50. For that you get the most glorious plate of Char Kway Teow, brimming with wok hei and bursts of crispy Che Yau Cha (deep fried pork fat cubes) plus lup cheong, bean sprout, egg and chives. This is what we come here for. So successful has Uncle’s Tony’s cooking been, now youngest son Albert has set up Wokin’It in West Harbour and the elder son Damien has Uncle Lai’s at Mt Garatt, Brisbane. The tradition continues. #charkwayteow #cheyauchar #wokhei #malaysiannoodleandrice #wolvertonstreet #avondale (at Malaysian Noodles & Rice House) https://www.instagram.com/p/B69ado7pezD/?igshid=x643zuirg5e9

Finally we get to sample the famous bittergourd fish dish and the verdict: nicely toasted in the right garnished sauce, black bean paste and lotsa fried garlic, working wonders on the palate where taste is defined not the amount of salt, but by the #wokhei and the defined splashes of #umami - brilliant! .by our lovely HK couple.. . . #love #instagood #fashion #beautiful #happy #art #photography #style #travel #life #cute #hiso #luxury #lifestyle #SGLifestyle #like4like #photooftheday #picoftheday #instamood #SGFood (at 港式小炒) https://www.instagram.com/p/B67-9xhHF2o/?igshid=1hd3wu8z3xmyk

Boxing Day Teochew Hor Fan Because it’s Teochew, there’s the added ingredient of Kiam Chai (preserved mustard green), which imparts it distinctive sour piquancy. The Hor Fan (flat rice noodle) has been stir fried in a very hot wok, its wok hei is irresistible. This is a dish where slurping is totally acceptable - it’s that good. #teochewhorfan #flatricenoodles #kiamchye #preservedmustardgreens #wokhei #slurps #sedap #boxingday (at Bunga Raya Restaurant) https://www.instagram.com/p/B6hrv4NJJsR/?igshid=13qxac2c7xgcq

Ipoh Malaysian Cuisine After tennis catch-up with Makcik Yoke Har @88spicesnz at Ipoh Malaysian Cuisine, Remuera. Being an accomplished Malaysian Tukang Masak, Makcik will be a great gauge as to what’s on the menu. Makcik didn't hesitate in choosing the Char Kway Teow. Having cooked CKT with aplomb at her Clevedon Farmers Market stall @88spicesnz, she rated her rice noodles. It is served as all CKT should - cooked with lard in a very hot wok until smokey (wok hei). Cooked with prawns, chicken, lup cheong, beansprouts and chives in dark soya sauce. Uncle has the Nasi Lemak, Malaysia’s national dish and perennial favourite. It’s a decent Nasi Lemak - the rice is indeed lemak (with coconut cream) and has pandan flavour; sadly it’s a bit dry. Happy to say though all the Nasi Lemak staples are there: ikan bilis, peanuts (with skin on), a flavoursome sambal, cucumber and boiled egg. Uncle has chicken curry with his Nasi Lemak. Our verdict: a passable Nasi Lemak but not one that hits the high notes, from the sambal to the curry. Dishes like Char Kway Teow need to be eaten hot, straight off the wok. When you have an imbecile trying to photograph it every which way, the kway tiaw will cool down very quickly and it's optimum will quickly diminish. #charkwayteow #wokhei #nasilemak #sambal #ikanbilis #chickencurry #ipohmalaysiancuisine #remuera #metrotop100cheapeats (at Ipoh Malaysian Cuisine, 598 Remuera Road, Remuera) https://www.instagram.com/p/B5uC6qapZhP/?igshid=hidyjrdxsj00

T E O C H I E W H O R F A N Current favourite at Bunga Raya. The Hor Fan is singing with wok hei, cooked with kiam chye (preserved mustard green), a rich gravy and topped with your choice of sliced fish cakes, chicken or prawn or all if you're a fan of prawns. Even more sedap with pickled chilli in soy. The Teochew influence is seen in the use of kiam chye. Bunga Raya is already busy during lunch; the lead up to Christmas has begun. Office lunch and dinner bookings are filling up. #teochewhorfan #teochewricenoodles #wokhei #kiamchye #preservedmustardgreens #chickenslices #fishcake #pickledchilli #bungarayarestaurant #newlynn (at Bunga Raya Restaurant) https://www.instagram.com/p/B5odJa9JKqH/?igshid=uqvxcc2bvv8q