How to Make Beef Hor Fun Full of Wok Aroma 干炒牛河
I feel fortunate to have a cast iron wok and a high-powered stove that generates plenty of wok aroma.
By turning up the heat and enjoying the aroma that rises, I feel like cooking in a restaurant.
Here’s my latest recipe for stir-fried beef hor fun (干炒牛河). I cook the beef slices separately to ensure they don’t overcook.
I hope you enjoy it! Here’s how I made it: https://tasteasianfood.com/beef-hor-fun/
Enjoy!


















