#cantonesefood

This classic Chinese sweet and sour chicken (Hong Kong Style) is made with pineapple, peppers, onions, and crispy chicken, tossed in a sweet and sour sauce with the perfect balance of tanginess to sweetness. It's perfectly crispy and delicious!

That moment when you covet your dining companion's lunch! Roasted duck noodle soup @hong_minh_restaurant 🍜 #nolarestaurants #chinesefood #cantonesefood #westbankeats #eatingnola #nolafoodporn (at Hong Minh) https://www.instagram.com/p/CmJ9V45rIyZ/?igshid=NGJjMDIxMWI=

🍲 Congee (stovetop version) 🥣 Link in Bio for the full, printable recipe & video (I’ll share it in stories & save it to all relevant highlights too): https://www.lifeslittlesweets.com/congee/ #congee #congeelover #cantonesecongee #cantonesefood #cantonesecuisine #cantonesecooking #cantonesesoup #soup #ricesoup #turkeysoup #chickensoup #hotsoup #ginger #scallions #recipe (at New Jersey) https://www.instagram.com/lifeslittlesweets/p/CYanK57sOtb/?utm_medium=tumblr

𝙂𝙞𝙛𝙩𝙚𝙙 🇭🇰 @three.uncles have opened a new site at the brand new @hawley_wharf_camden market! They have brought their Hong Kong style Siu Mei to north London in addition to their site just by Liverpool St. There’s 2 new side bits to order; curry fishballs and Char Siu Sou, plus they have their favourites, such as roast duck, crispy pork belly, Char Siu bbq pork, and Hainan Chicken. Whatever you get, make sure you get their plum sauce for dipping, but my favourite was definitely the pork belly. . . . . . #hongkongfood #cantonesefood #camden #camdentown #camdenmarket #camdenlock #london #londonfood #londoneats #londonist #londonlife #londonfoodblogger #roastduck #porkbelly #charsiu #hainanchicken #londonfoodie #londonfoodblog #streetfood #londonstreetfood (at Hawley Wharf Camden) https://www.instagram.com/p/CU2pK8EorQr/?utm_medium=tumblr

Vegetable Congee with Sweet Potato Crackers in Swirl & Shell Shapes #gourmet #cuisine #cantonesefood #congee #canberra (at Braddon, Australian Capital Territory) https://www.instagram.com/p/CaoxaWUP6ho/?utm_medium=tumblr

冬至大过年，当然要打粤式羊肉边炉啦。粤式羊肉的主要特点，除了羊骨汤作原汤化原食的底汤，严守新鲜赏味期之外，就是运用白卤水和南乳等南派佐料秘制而成的酱料，去腌制生羊肉。厨房半夜烹羊取肉，连夜用秘制南派酱料腌制羊肉，到中午和晚上开饭市，新鲜的羊肉已经彻底入味，粤式的羊肉一点都不膻，鲜甜味美。热热乎乎，鲜鲜美美，冬至就是要打粤式羊肉🐑边炉🫕。

Digging into dim sum at @dingdim1968 #dimsum #dumplings #vegan #vegetarian #food #foodie #foodphotography #foodblog #foodpic #vscofood #forkyeah #eater #timeourhk #discoverhongkong #feedfeed #veganfood #vegetarianfood #chinesefood #cantonesefood #hk #hkig #homekong #HongKong #instagood #yum #yummy #beautifulcuisines (at 鼎點 Ding Dim 1968) https://www.instagram.com/p/B0UxiXyjck_/?igshid=l3tellrb9tp6