C H A R K W A Y T E O W For consistently fabulous Char Kway Teow, you cant beat Uncle Tony’s at Malaysian Noodles & Rice, 57D Wolverton St, Avondale. He’s perfected his CKT, after all he’s been doing it for the past 21 years, ably assisted by Aunty Alice. Ask for #24 on the menu - Fried Rice Noodle with Combination Meat $11.50. For that you get the most glorious plate of Char Kway Teow, brimming with wok hei and bursts of crispy Che Yau Cha (deep fried pork fat cubes) plus lup cheong, bean sprout, egg and chives. This is what we come here for. So successful has Uncle’s Tony’s cooking been, now youngest son Albert has set up Wokin’It in West Harbour and the elder son Damien has Uncle Lai’s at Mt Garatt, Brisbane. The tradition continues. #charkwayteow #cheyauchar #wokhei #malaysiannoodleandrice #wolvertonstreet #avondale (at Malaysian Noodles & Rice House) https://www.instagram.com/p/B69ado7pezD/?igshid=x643zuirg5e9











