#kiamchye

Boxing Day Teochew Hor Fan Because it’s Teochew, there’s the added ingredient of Kiam Chai (preserved mustard green), which imparts it distinctive sour piquancy. The Hor Fan (flat rice noodle) has been stir fried in a very hot wok, its wok hei is irresistible. This is a dish where slurping is totally acceptable - it’s that good. #teochewhorfan #flatricenoodles #kiamchye #preservedmustardgreens #wokhei #slurps #sedap #boxingday (at Bunga Raya Restaurant) https://www.instagram.com/p/B6hrv4NJJsR/?igshid=13qxac2c7xgcq

T E O C H I E W H O R F A N Current favourite at Bunga Raya. The Hor Fan is singing with wok hei, cooked with kiam chye (preserved mustard green), a rich gravy and topped with your choice of sliced fish cakes, chicken or prawn or all if you're a fan of prawns. Even more sedap with pickled chilli in soy. The Teochew influence is seen in the use of kiam chye. Bunga Raya is already busy during lunch; the lead up to Christmas has begun. Office lunch and dinner bookings are filling up. #teochewhorfan #teochewricenoodles #wokhei #kiamchye #preservedmustardgreens #chickenslices #fishcake #pickledchilli #bungarayarestaurant #newlynn (at Bunga Raya Restaurant) https://www.instagram.com/p/B5odJa9JKqH/?igshid=uqvxcc2bvv8q

Teochew Hor Fan, again! Uncle’s favourite at Bunga Raya. The Hor Fan has a deeply satisfying wok hei, cooked with kiam chye (salted mustard greens), hints of ginger and just shredded chicken today as the thought of prawn, pork and fish cake slices is too much. The dish still tastes as good, even better actually. But then that’s Uncle’s personal taste. Zoosh up the taste experience with pickled green chilli. #teochewhorfan #ricenoodles #wokhei #kiamchye #shreddedchicken #bungarayarestaurant #newlynn #malaysian (at Bunga Raya Restaurant) https://www.instagram.com/p/B4tPXK7Jt5-/?igshid=6x9dh9pxjjrv

Escape to the serenity that is the Fo Guang Shan Buddhist Temple, Flatbush. While there, a late lunch of today’s vegan special, Braised Noodle Soup. In the bowl is a soy-based vegetable soup with braised noodles, pressed tofu, mushroom, soy “beef”, bok choy and seasonal vegetables. There are hints of five-spice and the preserved mustard greens (kiam chye) lends a certain piquancy and body to the soup. So delicious! #braisednoodlesoup #vegan #pressedtofu #bokchoy #kiamchye #waterdropcafeauckland #foguangshanbuddhisttemple #flatbush #serenity (at Water Drop Vege Cafe Auckland 北島佛光山滴水坊) https://www.instagram.com/p/B38THOopcOB/?igshid=1gsx35a9o42yf

Lunch of home-cooked favourites, from top left: • kiam chye (preserved vegetables) • okra (ladies finger) • mani chye • kachangma chicken Perfect with steamed rice. #kiamchye #preservedvegetable #ladiesfinger #okra #manichye #kachangmachicken #nostalgiclunch #lunchathome #homecooking #instahomecooking (at Sungai Maong Baru)