#wolvertonstreet

Vegetarian Mee Goreng cooked to perfection by Uncle Anthony Seng Lai at Malaysian Noodle & Rice, famous for their Char Kway Teow. #meegoreng #friednoodles #vegetarian #beansprouts #egg #taupok #tofupuff #wokhei #malaysianoodleandrice #wolvertonstreet #avondale #instamalaysian (at Malaysian Noodle & Rice House)

The best Char Kway Teow in town is cooked at Malaysian Noodles & Rice, 57D Wolverton Street, Avondale. Just ask for #24 which is Fried Rice Noodles & Combination Meats (was $9.50, but now $10 since March). Your combination meats include chicken, lup cheong, prawn and squid, all fried with garlic, kway teow, egg, beansprouts & chives, to the most perfect smoky wokhei. The secret is in the use of home-made lard and small pork crispy crackling plus Uncle's secret sauce. If you're vegetarian or adverse to lard, you can have vegetarian options. Blink and you'll miss it, connoisseurs flock to Malaysian Noodles & Rice to savour Uncle Anthony Seng Lai & his wife Alice's Char Kway Tiaw (since 1998) and the surrounds still looks it's never been renovated since then. #charkwayteow #ricenoodles #wokhei #lupcheong #prawn #squid #beansprouts #egg #malaysiannoodlesandrice #avondale #blockhousebay #wolvertonstreet #instamalaysian #instaricenoodles