Welsh Rarebit is a savory, cheesy delight that makes for a perfect sandwich filling. It's rich, flavorful, and satisfying, with a hint of tanginess from the mustard and Worcestershire sauce.
Ingredients: 4 slices bread. 200g grated Cheddar cheese. 1 tablespoon butter. 1 tablespoon all-purpose flour. 1 teaspoon mustard powder. 1 teaspoon Worcestershire sauce. 100ml beer or ale. Salt and pepper to taste.
Instructions: Melt the butter in a saucepan over medium-low heat. Mix in the mustard powder and flour, and cook for one to two minutes, until the food smells good. As you whisk in the beer, it will become smooth. Some salt and pepper should be added. Let it cook for two to three minutes, until it gets thick. Take it off the heat and mix in the grated cheese until it melts and is smooth. For a light golden color, toast bread slices. Put a lot of the cheese mixture on each piece of toast. Put the sandwiches together and serve them right away.
Prep Time: 10 minutes
Cook Time: 10 minutes
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