#disposablesolutions

National Cheese Souffle Day! * The first recipe for soufflé appeared in Vincent La Chapelle’s Le Cuisinier Moderne in 1742. * The word soufflé first appeared in English in Louis Ude’s The French Cook, 1813, and by 1845 was so commonly accepted that in Eliza Acton’s Modern Cookery a recipe for soufflé was included as just another recipe.
 #NationalCheeseSouffleDay #CheeseSouffle 🧀 #Food #FoodSolutions #FoodService #FoodServiceSolutions #FoodSales #WeKnowFood #DisposableSolutions #NonFoodSolutions #FoodConsultant #FoodDude #FoodOfTheDay #NobertSales @NobertSales (at Germantown, Tennessee) https://www.instagram.com/p/CPAzAJpFLwU/?utm_medium=tumblr

National Bartender Day! The Father of Mixology Was Jerry Thomas. Jerry Thomas (1830-1885) was not the first barkeep in America, but he was the first to write about it. In 1862, Thomas published "The Bon Vivant's Companion, also known as The Bar-Tender's Guide." In it, Thomas laid down the principles for mixing drinks and listed his own recipes. His book (which was revised several times) included the first recipes for the Tom Collins and the martini. Thomas was also quite a showman — his signature drink was the blue blazer, which involved lighting whiskey and tossing it back and forth between two mixing glasses. His bar guide is still in print. #NationalBartenderDay #Bartender 🍻 🍹 🥃 🍸 🍺 #Food #FoodSolutions #FoodService #FoodServiceSolutions #FoodSales #WeKnowFood #DisposableSolutions #NonFoodSolutions #FoodConsultant #FoodDude #FoodOfTheDay #NobertSales @NobertSales (at Germantown, Tennessee) https://www.instagram.com/p/CXC3bNLg9AL/?utm_medium=tumblr

Happy World Cocktail Day! One of the earliest uses of the word "cocktail" in the way that we think of it now (as a mixed drink) was in the American periodical Balance and Columbian Repository in 1806. In response to a reader's question, the editor explained that a cocktail "is a stimulating liquor, composed of spirits of any kind, sugar, water and bitters." That's a definition that still works today. In fact, the editor just described a drink we would now call an old-fashioned, which could be considered the first cocktail. Others argue that the first cocktail (or at least, the first one with a name) is the Sazerac, which was developed in New Orleans in 1838 by an apothecary named Antoine Peychaud. It originally consisted of a cognac called Sazerac, a sugar cube, bitters and a dash of absinthe. Nowadays, it's made with whiskey and the other ingredients. Sometimes a second type of bitters is substituted for the absinthe.  #WorldCocktailDay #Cocktail cocktail 🍹 🌎 #FoodService #FoodServiceSolutions #FoodSales #NonFoodSolutions #DisposableSolutions #FoodConsultant #Food #WeKnowFood #FoodOfTheDay #DrinkOfTheDay #NobertSales @NobertSales (at Germantown, Tennessee) https://www.instagram.com/p/CO0QIE1llXl/?igshid=1nhhugpywjx69

It’s National Lemon Cream Pie Day! * The Quakers generally receive credit for inventing lemon custard in the late 1700s. Philadelphian Elizabeth Coane Goodfellow, a pastry chef, businesswoman, and cooking school founder, who arrived in Philadelphia in 1806, expanded on lemon custard and invented lemon meringue pie. * Lemon trees bloom and produce fruit year-round. Each tree can produce between 500 and 600 pounds of lemons in a year. * Add the juice of one lemon to an equal amount of hot water for an anti-bacterial gargle. * Food historians say lemons have been in cultivation around the Mediterranean from as early as the first century A.D. * High in vitamin C, lemons prevent scurvy, a disease that causes bleeding gums, loose teeth and aching joints. To this day, the British Navy requires ships to carry enough lemons so that every sailor can have one ounce of juice a day. * California and Arizona produce 95% of the entire U.S. lemon crop. #NationalLemonCreamPieDay #LemonCreamPie 🍋 🥧 #FoodConsultant #FoodService #FoodServiceSolutions #FoodSales #NonFoodSolutions #Food #DisposableSolutions #FoodDude #WeKnowFood #FoodOfTheDay #NobertSales @NobertSales (at Germantown, Tennessee) https://www.instagram.com/p/CW3IJ3SlOj-/?utm_medium=tumblr

Happy International Hummus Day! Hummus is super healthy, no two ways about it, especially if it is made at home. Not surprisingly, how can a dish that is made up of chickpeas, sesame paste (tahini), garlic, and olive oil not be healthy? According to Medicaldaily.com, it can lower cholesterol, reduce blood sugar, and, among other, things, it is also a fantastic source of iron. #InternationalHummusDay #Hummus 🗺 #NonFoodSolutions #FoodConsultant #Food #FoodService #FoodServiceSolutions #FoodSales #FoodDude #WeKnowFood #DisposableSolutions #FoodOfTheDay #NobertSales @NobertSales (at Germantown, Tennessee) https://www.instagram.com/p/CO0KUhuFbMe/?igshid=1dw625ej0rlvu

National Pierogi Day! * The word pierogies is popular in the U.S. and Canada because it underlines a ‘plurality’ of this well-known Polish food. However, this usage is not so appropriate since in fact the word ‘pierogi’ is already plural in Polish language. * Pierogi enjoyed a brief popularity as a sports food when Paula Newby-Fraser adopted them as her food of choice for the biking portion of the 1989 Hawaii Ironman Triathlon. * The Pittsburgh Pirates baseball team organizes a ‘pierogi race’ during their games. Four types of pierogi called Sauerkraut Saul, Cheese Chester, Jalapeno Hannah and Oliver Onion take part. #NationalPierogiDay #Pierogi #Food #FoodSolutions #FoodService #FoodServiceSolutions #FoodSales #WeKnowFood #DisposableSolutions #NonFoodSolutions #FoodConsultant #FoodDude #FoodOfTheDay #NobertSales @NobertSales (at Germantown, Tennessee) https://www.instagram.com/p/CUxvNODF5Ef/?utm_medium=tumblr

It’s National Mojito Day! * The history of this aged drink is a mystery, but most are sure it was concocted in the 1500s. * Originally, the drink was used for medicinal purposes, to help treat scurvy and dysentery. When the aguadiente was replaced with rum, the mojito was born. * Mojito, the traditional Cuban highball, is one of the oldest mixed drinks still consumed today. #NationalMojitoDay #Mojito #FoodConsultant #FoodService #FoodServiceSolutions #FoodSales #NonFoodSolutions #Food #DisposableSolutions #FoodDude #WeKnowFood #FoodOfTheDay #DrinkOfTheDay #NobertSales @nobertsales (at Germantown, Tennessee) https://www.instagram.com/p/CRMhrh4FU-U/?utm_medium=tumblr

It’s National Mango Day! * Mangos are the most popular fruit in the world. * Mangos were first grown in India over 5000 years ago. * Mango seeds traveled with humans from Asia to the Middle East, East Africa and South America beginning around 300 or 400 A.D. * Mangos are related to cashews and pista- chios. * A mango tree can grow as tall as 100 feet. * The bark, leaves, skin and pit of the mango have been used in folk remedies for centuries. #NationalMangoDay #Mango 🥭 #FoodConsultant #FoodService #FoodServiceSolutions #FoodSales #NonFoodSolutions #Food #DisposableSolutions #FoodDude #WeKnowFood #FoodOfTheDay #NobertSales @NobertSales (at Germantown, Tennessee) https://www.instagram.com/p/CRocKXgl1cM/?utm_medium=tumblr