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The Mai Tai is a cornerstone of Tiki culture, known for its association with Polynesian-inspired bars and drinks.

The #MaiTai is often thought of as a sweet, pineapple-heavy resort drink, but the authentic 1944 recipe is actually a simple, spirit-forward cocktail.

It contains just five ingredients: dark Jamaican rum, fresh lime juice, orange Curaçao, orgeat (almond syrup) and rock candy syrup.

Despite its strong association with Hawaiian resorts, the original Mai Tai was created in 1944 at the original Trader Vic’s restaurant in Oakland by founder Victor "Trader Vic" Bergeron.

🍹 #NationalMaiTaiDay #DrinkOfTheDay #FoodOfTheDay @NobertSales #NobertSales #FoodSales #WeKnowFood #FoodConsultant #FoodDude #FoodService #Food #FoodServiceSolutions 

#AlmondButtercrunch is an American confection made from buttery toffee that is cooked to a "hard-crack" stage, embedded with almonds, coated in chocolate and sprinkled with crushed nuts.

It is distinct from plain toffee due to its chocolate layers, crisp bite and nut toppings.

Rum was used in the earliest recipes. It provided a popular flavor and a longer shelf life.

#NationalAlmondButterscotchDay #FoodOfTheDay @NobertSales #NobertSales #Food #FoodSolutions #FoodService #FoodServiceSolutions #FoodSales #WeKnowFood #FoodConsultant #FoodDude 

Waffle-like cakes were cooked on heated stones as early as 4,000 years ago.

Ancient Greeks cooked flat cakes called obelios between two hot metal plates.

Early #WaffleIrons were made of cast iron and used over an open fire.

Thomas Jefferson brought waffle irons from Amsterdam back to the United States.

Cornelius Swartwout patented the first US waffle iron on August 24, 1869.

Swartwout's stove-top waffle iron, patented in 1869, was easier to use and less likely to burn the cook.

Waffle irons can be used to make a variety of dishes, including savory snacks and even stuffing waffles.

🧇 #NationalWaffleIronDay #FoodOfTheDay @NobertSales #NobertSales #FoodSales #WeKnowFood #FoodConsultant #FoodDude #FoodService #Food #FoodServiceSolutions 

#TapiocaPudding is a creamy, retro dessert made from cassava root starch.

First popularized in 1894 by a Boston housewife who created a quick-cooking version, the beloved starch has a rich, bizarre, and global history that goes far beyond your grandmother's kitchen.

The cassava plant, from which tapioca is harvested, was originally domesticated by indigenous communities in South America over 8,000 years ago.

Tapioca is naturally gluten-free, nut-free, and grain-free, making it a popular base for allergy-friendly desserts.

#NationalTapiocaPuddingDay #FoodOfTheDay @NobertSales #NobertSales #Food #FoodSolutions #FoodService #FoodServiceSolutions #FoodSales #WeKnowFood #FoodConsultant #FoodDude 

#RainierCherries are a premium, golden-yellow sweet cherry variety with a distinct red blush.

Known as the "Champagne of cherries", they boast an incredibly high sugar content (17– 28 Brix) and low acidity, resulting in an intensely sweet and delicate flavor with subtle floral or peach notes.

Developed in 1952 at Washington State University by researcher Harold Fogel.

They are a hybrid cross between two well-known dark red cherries: the Bing and the Van.

They were named after Washington State’s Mount Rainier.

🍒 #NationalRainierCherryDay #FoodOfTheDay @NobertSales #NobertSales #FoodConsultant #FoodService #FoodServiceSolutions #FoodSales #Food #FoodDude #WeKnowFood 

The modern #IceCreamCake evolved from Renaissance-era trifles, which were layered desserts made with cream and biscuits.

These early versions sometimes used Savoy biscuits, a type of sponge cake, to line molds before adding the cream.

Today, the frozen treats are a staple in North America and Australia, boasting massive sizes and pop-culture icons.

🍨🍰 #NationalIceCreamCakeDay #FoodOfTheDay @NobertSales #NobertSales #FoodConsultant #FoodService #FoodServiceSolutions #FoodSales #Food #FoodDude #WeKnowFood 

#Onions are one of the world's oldest cultivated crops. Tracing back over 7,000 years to the Bronze Age, they were even used by ancient gladiators and Egyptian pharaohs.

Onions belong to the lily family (Alliaceae) alongside garlic, leeks, chives, and shallots.

When sliced, an onion releases enzymes that mix with sulfur compounds, forming a gas that reacts with the water in your eyes to create a mild sulfuric acid.

The National Onion Association suggests chilling your onions in the refrigerator before cutting them to inactivate the sulfur.

🧅 #NationalOnionDay #FoodOfTheDay @NobertSales #NobertSales #FoodSales #WeKnowFood #FoodConsultant #FoodDude #FoodService #Food #FoodServiceSolutions 

#OrangeBlossoms are highly fragrant, star-shaped white flowers renowned for their role in the citrus industry and rich symbolism.

While they are famously the official state flower of Florida, the trees actually originate from Asia.

The flowers are distilled to create neroli oil, a highly prized and costly essential oil used in luxury perfumes. It takes over 2,000 pounds of blossoms to produce just 36 ounces of oil.

The petals can be distilled into "orange flower water," which is used to flavor French and Middle Eastern desserts, baked goods and even specialty marshmallows.

🍊 #NationalOrangeBlossomDay #FoodOfTheDay @NobertSales #NobertSales #Food #FoodSolutions #FoodService #FoodServiceSolutions #FoodSales #WeKnowFood #FoodConsultant #FoodDude 

#ChocolatePudding is a beloved, creamy dessert that evolved from historical boiled suet-and-meat puddings.

Traditional chocolate desserts were custard-based and thickened with eggs. However, modern American creamy pudding gets its velvety texture from starch, such as cornstarch or flour, rather than eggs.

In the 18th century, American chocolate "pudding" was baked or steamed as a dense, custard-like dish using grated chocolate, eggs, cream, and sugar—a far cry from today's soft, spoonable snack.

Throughout the late 19th and early 20th centuries, doctors and cookbook authors actively recommended chocolate pudding as a wholesome, high-calorie food specifically meant for children or "invalids" recovering their appetites.

🍫 #NationalChocolatePuddingDay #FoodOfTheDay @NobertSales #NobertSales #FoodConsultant #FoodService #FoodServiceSolutions #FoodSales #Food #FoodDude #WeKnowFood 

We use the whole #coconut in many different forms for our bodies and everyday cooking. From shredded coconut to milk, cream, water and oil, each provides essential nutrients and flavor. Its anti-viral and anti-microbial properties are notable as well.

Coconut is rich in fiber, Vitamin B6, iron, and minerals like magnesium, manganese, phosphorus, selenium and zinc. The oil from coconut moisturizes our skin and also helps keep our skin clear and hair silky, too.

🥥 #NationalCoconutDay #FoodOfTheDay @NobertSales #NobertSales #FoodSales #WeKnowFood #FoodConsultant #FoodDude #FoodService #Food #FoodServiceSolutions 

The word "parfait" translates to "perfect" in French, which makes sense since this layered treat can easily transition from a healthy breakfast to an indulgent dessert.

The US version layers yogurt or ice cream with fruit and granola, while the traditional French version is a frozen custard.

Because they are meant to be visually appealing, tall, narrow glasses (parfait glasses) were invented specifically to showcase the layers of the dessert.

The very first recorded #StrawberryParfait recipe originated in France in 1892.

🍓 #NationalStrawberryParfaitDay #FoodOfTheDay @NobertSales #NobertSales #Food #FoodSolutions #FoodService #FoodServiceSolutions #FoodSales #WeKnowFood #FoodConsultant #FoodDude 

A favorite dish of many Americans, this fine finned fish can be prepared in many different ways. Traditionally, many catfish lovers coat the fish in cornmeal and fry it. While many people prepare only the filets when cooking fish, when it comes to catfish, others prefer the fish cooked whole.

No matter the method, this tender whitefish comes delicately off the bone. Spices complement this freshwater fish, too. However, it is also delicious served with a milder touch. A little lemon and butter go a long way. Those who love it fried will eat the crispy tail right away to savor the crunch!

Catfish are easy to farm in warm climates, leading to inexpensive and safe food at local grocers. About 60% of U.S. farm-raised catfish are grown within a 100-km (65-mile) radius of Belzoni, Mississippi.

🐟 #NationalCatfishDay #FoodOfTheDay @NobertSales #NobertSales #FoodSales #WeKnowFood #FoodConsultant #FoodDude #FoodService #Food #FoodServiceSolutions 

Patriotic and frozen into the shape of a star ready to rocket across the sky, the #BombPop came to fruition during the Cold War.

The iconic red, white and blue Bomb Pop was created by James S. Merritt and D.S. “Doc” Abernethy on July 30, 1955, in Kansas City, Missouri.

Inspired by the Cold War, the treat was intentionally designed to resemble an explosive device with six fins.

Flavors & Colors

Red: Cherry

White: Lime

Blue: Blue Raspberry

Having one of these icy sweets is a terrific way to kick off the upcoming 4th of July celebrations in your community.

🇺🇸  #NationalBombPopDay #FoodOfTheDay @NobertSales #NobertSales #Food #FoodSolutions #FoodService #FoodServiceSolutions #FoodSales #WeKnowFood #FoodConsultant #FoodDude  

#Pralines originated in 17th-century France as a simple treat of whole almonds dipped in caramelized sugar, created by the chef of a French diplomat.

When French settlers brought the recipe to New Orleans, they substituted native pecans for almonds and added heavy cream, transforming it into the iconic, creamy candy we know today.

The candy was named after César, duc de Choiseul, comte du Plessis-Praslin. Allegedly, his chef, Clement Lassagne, invented them either by accident, as a stomach-aid, or as gifts for the Duke's lovers.

#NationalPralinesDay #FoodOfTheDay @NobertSales #NobertSales #Food #FoodSolutions #FoodService #FoodServiceSolutions #FoodSales #WeKnowFood #FoodConsultant #FoodDude 

#ParchmentPaper is a heat-resistant, greaseproof, and non-stick paper used primarily for baking and cooking.

It is created by passing cellulose-based plant sheets through a bath of sulfuric acid, which gives it its unique kitchen capabilities and allows it to withstand temperatures up to 450° F (depending on the brand).

French chefs use #parchment paper to cook fish and vegetables "in parchment," meaning the food is sealed inside a folded parchment envelope that locks in steam and moisture.

#NationalParchmentDay #FoodOfTheDay @NobertSales #NobertSales #FoodSolutions #FoodService #FoodServiceSolutions #FoodSales #WeKnowFood #FoodConsultant #FoodDude 

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#CityCheers @NobertSales #NobertSales  #FoodService #FoodServiceSolutions #FoodSales #Food #FoodDude #WeKnowFood   #CityCheersSuperApp   @CityCheersMedia 

#PecanSandies are delicate, crumbly shortbread cookies made with toasted pecans.

Beloved for their melt-in-your-mouth texture, they are closely tied to Southern baking but actually share a rich history with French desserts and medieval Arab cuisine.

The name "sandy" is derived from the French word sablé, meaning "sandy." It refers to the cookie's crumbly, sand-like texture.

This treat is part of a massive family of international cookies. Depending on where you are, it is virtually identical to a snowball cookie, Russian tea cake, or Mexican wedding cookie.

🍪 #NationalPecanSandiesDay #FoodOfTheDay @NobertSales #NobertSales #Food #FoodSolutions #FoodService #FoodServiceSolutions #FoodSales #WeKnowFood #FoodConsultant #FoodDude