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While it feels like the ultimate Southern comfort food, early pasta-and-cheese casserole recipes trace back to the 14th century Italian cookbook Liber de Coquina and medieval England's Forme of Cury.

Thomas Jefferson famously fell in love with a pasta and cheese casserole while traveling in Europe. He drew a sketch of a macaroni machine, imported crates of Parmesan cheese and macaroni to his Monticello estate and served it at a state dinner in 1802.

Mac and cheese was very popular during WWII, as it could be purchased with food rationing stamps, with two boxes costing one stamp.

🧀 #NationalMacaroniAndCheeseDay #FoodOfTheDay @NobertSales #NobertSales #FoodSales #WeKnowFood #FoodConsultant #FoodDude #FoodService #Food #FoodServiceSolutions  

The pairing is a historic New England tradition, where families regularly ate #BakedBeansAndFranks for Saturday night supper to avoid cooking on the Sabbath.

While the exact origin of combining beans and franks is unknown, the baked beans in the dish were among the first canned convenience foods in the US and served as an affordable, high-calorie meal for soldiers during the Civil War.

Depending on who you ask, the dish is called #BeansNFranks, #FranksAndBeans or #BeanieWeenies.

🫘🌭 #NationalBeansNFranksDay #FoodOfTheDay @NobertSales #NobertSales #Food #FoodSolutions #FoodService #FoodServiceSolutions #FoodSales #WeKnowFood #FoodConsultant #FoodDude 

#PecanPie, a classic American dessert, has a rich history deeply rooted in Southern tradition, with origins tracing back to the 1800s and its popularity surging in the 20th century.

Pecans, the star ingredient, are native to the United States and were even used by Native Americans in various ways before being incorporated into pies.

The addition of corn syrup played a significant role in shaping the modern pecan pie we know today.

Pecan pie became a beloved dessert in the Southern United States, particularly during Thanksgiving and other special occasions.

Texas officially declared the pecan pie as its state pie in 2013.

Making a standard pecan pie uses about 78 pecans on average.

🥧 #NationalPecanPieDay #FoodOfTheDay @NobertSales #NobertSales #Food #FoodSolutions #FoodService #FoodServiceSolutions #FoodSales #WeKnowFood #FoodConsultant #FoodDude 

#BeefTallow — the rendered fat from cattle — has a long, fascinating history that spans the culinary, cosmetic, and industrial worlds.

Unlike highly processed, chemically extracted seed oils, beef tallow contains natural fat-soluble vitamins, including Vitamins A, D, E and K.

Tallow has a high smoke point of roughly 400°F (200°C). Because it is heavily saturated, it is incredibly heat-stable and resists oxidation, making it a favorite for deep frying and high-heat searing.

🐄 #NationalBeefTallowDay #FoodOfTheDay @NobertSales #NobertSales #Food #FoodSolutions #FoodService #FoodServiceSolutions #FoodSales #WeKnowFood #FoodConsultant #FoodDude 

The #Michelada is a popular Mexican beer cocktail crafted by mixing light beer with lime juice, assorted savory and spicy sauces (like hot sauce, Worcestershire sauce and Maggi), and salt or Tajín on the rim.

According to popular legend, the drink is named after Michel Ésper, a club member in San Luis Potosí, Mexico. In the 1960s, he routinely ordered his beer over ice with lime, salt and a straw, prompting others to ask for “Michel’s lemonade”.

🇲🇽🍺 #NationalMicheladaDay #DrinkOfTheDay #FoodOfTheDay @NobertSales #NobertSales #Food #FoodSolutions #FoodService #FoodServiceSolutions #FoodSales #WeKnowFood #FoodConsultant #FoodDude 

#PaperBags are surprisingly packed with history and science.

Early paper bags were envelope-style and unable to stand independently.

In 1871, Margaret Knight invented a machine to cut, fold and glue paper into sturdy, flat-bottomed bags. When a male coworker tried to steal her work by claiming a woman couldn't understand the machinery, she won the resulting patent lawsuit by presenting her original blueprints.

In 1912, a Minnesota grocer named Walter Deubener realized customers could only buy what they could carry by hand. He patented a shopping bag with a reinforced string running through it, allowing customers to carry up to 20 pounds of goods easily.

#NationalPaperBagDay #FoodOfTheDay @NobertSales #NobertSales #FoodConsultant #FoodService #FoodServiceSolutions #FoodSales #Food #FoodDude #WeKnowFood 

The name derives from the Spanish words agua (water) and ardiente (burning). Across the globe, similar spirits go by various names, but it is best known in the Andean regions of Colombia simply as "Guaro”.

Despite its "firewater" moniker, traditional Colombian #aguardiente has a lower alcohol by volume (ABV) than typical hard liquors, usually resting right around 29% ABV.

While classic guaro has a touch of sweetness, modern drinkers increasingly prefer sugar-free versions. This "Sin Azúcar" style dries out the profile, leaving a clean, crisp licorice taste similar to Italian Sambuca or Greek Ouzo.

🗺️ #InternationalAguardienteDay #DrinkOfTheDay  #FoodOfTheDay #NobertSales @NobertSales #FoodConsultant #Food #FoodService #FoodServiceSolutions #FoodSales #FoodDude #WeKnowFood 

#RainierCherries are a premium, golden-yellow cherry with a rosy red blush, developed by Washington State University in 1952 by crossing the Bing and Van varieties.

Named after Mount Rainier, they are famous for their thin skin, creamy flesh, and exceptionally high sugar content (17–23° Brix).

Rainier cherries are considered a premium cherry, known for their sweetness and delicate flavor.

🍒  #NationalRainierCherryDay #FoodOfTheDay @NobertSales #NobertSales #Food #FoodSolutions #FoodService #FoodServiceSolutions #FoodSales #WeKnowFood #FoodConsultant #FoodDude 

#StateFairFoods are famous for their deep-fried and over-the-top creations, with iconic favorites including corn dogs, funnel cakes and cheese on a stick.

Whether it's the battle of the flattened dough or deep-fried punch pickles, the midway is the ultimate playground for wild culinary experiments.

Fairs are notorious for breaking the rules with creations like the donut bacon cheeseburger, deep-fried spaghetti and meatballs and even deep-fried ranch dressing nuggets.

Chicken fingers reign as the most popular fair food in the Northeast, while chili takes the crown in the West.

🎡🎢 #NationalStateFairFoodDay #FoodOfTheDay @NobertSales #NobertSales #Food #FoodSolutions #FoodService #FoodServiceSolutions #FoodSales #WeKnowFood #FoodConsultant #FoodDude 

While deeply associated with Japanese cuisine, #ramen likely originated in China. The Japanese word "ramen" is derived from the Chinese word "lāmian" which translates to "hand-pulled noodles."

Traditional ramen generally splits into four main broth bases: Shoyu (soy sauce), Miso (fermented soybean), Shio (salt) and Tonkotsu (rich, creamy pork bone).

Instant ramen was invented in 1958 by Momofuku Ando to help feed the impoverished post-WWII Japanese population.

🇯🇵🍜 #NationalJapaneseRamenDay #FoodOfTheDay @NobertSales   #NobertSales  #FoodConsultant #FoodService #FoodServiceSolutions #FoodSales #Food #FoodDude #WeKnowFood 

At over 500 years old, the #Mojito is one of the oldest mixed drinks still consumed today. It originated in Cuba and was famously used as a medicinal tonic by pirates, paving the way for the refreshing, five-ingredient classic cocktail loved worldwide.

While the classic mojito is made with rum, some variations substitute other spirits like tequila, or add fruits like strawberries or pineapple.

The type of mint used in a mojito is important. While Cuban mint (Hierba Buena) is ideal, Moroccan mint is a good substitute.

The word "mojito" has multiple rumored origins, but many believe it stems from the African word "mojo", which means "magic charm" or "little spell"—fitting for its perceived healing properties. Others link it to the Spanish verb "mojar", meaning "to wet".

🍹 #NationalMojitoDay #DrinkOfTheDay #FoodOfTheDay @NobertSales #NobertSales #FoodSales #WeKnowFood #FoodConsultant #FoodDude #FoodService #Food #FoodServiceSolutions 

#BlueberryMuffins are the most popular muffin flavor in the United States and hold the title of official state muffin of Minnesota.

They were actually invented as a clever substitute for European bilberry muffins when early settlers arrived in North America and discovered the abundance of native wild blueberries.

To prevent heavy blueberries from sinking to the bottom of the muffin tin while baking, pastry chefs recommend tossing them in flour first or spooning a little plain batter into the cups before adding the fruit.

🫐 #NationalBlueberryMuffinDay #FoodOfTheDay @NobertSales #NobertSales #Food #FoodSolutions #FoodService #FoodServiceSolutions #FoodSales #WeKnowFood #FoodConsultant #FoodDude 

#Rum is a uniquely fascinating spirit.

Rum is widely considered the world's first true branded distilled spirit. Its first distillation dates back to the 1620s on Caribbean sugarcane plantations, where enslaved people discovered that molasses could be fermented.

British Royal Navy sailors were given a daily half-pint of rum starting in 1731 to help prevent scurvy. In 1740, Admiral Vernon began diluting it with water, lime juice and brown sugar—effectively inventing the first Daiquiri and dubbing the concoction "Grog".

🌎 🥃 #NationalWorldRumDay  #DrinkOfTheDay #FoodOfTheDay @NobertSales #NobertSales #Food #FoodSolutions #FoodService #FoodServiceSolutions #FoodSales #WeKnowFood #FoodConsultant #FoodDude 

#Blueberries are true native North American superfoods, packed with antioxidants and vitamin C.

Surprisingly, they aren't naturally blue on the inside, and their waxy coating actually tricks our eyes into seeing the color blue.

The blue color of a blueberry is an optical illusion. Their flesh is actually green, and the skin is a dark reddish-purple covered in a powdery waxy layer that reflects blue and ultraviolet light.

The wild blueberry is one of the only commercially grown crops native to North America. Indigenous people managed and harvested fields by burn-pruning them.

🫐 #NationalPickBlueberriesDay #FoodOfTheDay @NobertSales #NobertSales #Food #FoodSolutions #FoodService #FoodServiceSolutions #FoodSales #WeKnowFood #FoodConsultant #FoodDude 

Despite their name, #FrenchFries actually originated in Belgium, where villagers fried potatoes as a substitute for small fish during the winter.

The term stuck because American soldiers stationed in Belgium during World War I heard locals speaking French and mistakenly assumed the country was France.

Thomas Jefferson is credited with bringing French fries to America, serving them at the White House in 1802 as "potatoes, fried in the French manner".

🍟 🇧🇪 #NationalFrenchFryDay #FoodOfTheDay @NobertSales #NobertSales #Food #FoodSolutions #FoodService #FoodServiceSolutions #FoodSales #WeKnowFood #FoodConsultant #FoodDude 

The #PiñaColada —Spanish for "strained pineapple"—is the official drink of Puerto Rico (1978).

Long before it was a luxury resort staple, legend claims the drink originated with the 19th-century Puerto Rican pirate Roberto Cofresí. He allegedly mixed rum, pineapple and coconut to boost his crew's morale.

The modern cocktail as we know it is largely credited to bartender Ramón "Monchito" Marrero at San Juan's Caribe Hilton (1954).

🍹 #NationalPiñaColadaDay #DrinkOfTheDay #FoodOfTheDay @NobertSales #NobertSales #Food #FoodSolutions #FoodService #FoodServiceSolutions #FoodSales #WeKnowFood #FoodConsultant #FoodDude 

Culinary #lavender is a versatile, aromatic herb that can elevate everything from baked goods to roasted meats.

Lavender belongs to the Lamiaceae family, making it a botanical cousin to other popular culinary herbs like rosemary, thyme, sage and mint.

English lavender (Lavandula angustifolia) is the gold standard for baking and cooking because it offers a sweet, floral and subtle citrus flavor. Spanish lavender, however, has a very bitter, medicinal taste and should be left in the garden.

Lavender pairs amazingly with rich, fatty foods like lamb, salmon and roasted sweet potatoes, as its sharp profile cuts right through and lifts the overall flavor.

#NationalLavenderDay #FoodOfTheDay @NobertSales #NobertSales #FoodSales #WeKnowFood #FoodConsultant #FoodDude #FoodService #Food #FoodServiceSolutions