#savoryeats

A classic French Dip Sandwich featuring thinly sliced roast beef, melted provolone cheese, caramelized onions, and a savory dipping au jus sauce, all packed between French rolls.

Ingredients: 1 lb roast beef, thinly sliced. 4 slices provolone cheese. 4 French rolls. 1/4 cup mayonnaise. 1/4 cup Dijon mustard. 2 cups beef broth. 2 tablespoons butter. 1 onion, thinly sliced. 2 cloves garlic, minced. Salt and pepper to taste.

Instructions: Warm the oven up to 175F 350C. On one half of each French roll, spread mayonnaise. On the other half, spread Dijon mustard. Spread a thin layer of roast beef and provolone cheese on one half of each roll. Put the sandwiches away. Melt the butter in a pan over medium heat. Add the garlic and onions that have been cut up. It will take about 10 minutes of cooking until the onions are caramelized. Add pepper and salt. Warm up the beef broth in a different pot. After putting together each sandwich, dip it into the warm beef broth so that the bread can soak up some of the broth. After dipping the sandwiches, put them on a baking sheet and bake them in a hot oven for 10 minutes, or until the cheese melts and the bread gets a little crispy. Warm up the French dip sandwiches and serve them with the rest of the beef broth on the side for dipping.

Prep Time: 15 minutes

Cook Time: 20 minutes

A classic French Dip Sandwich featuring thinly sliced roast beef, melted provolone cheese, caramelized onions, and a savory dipping au jus sauce, all packed between French rolls.

Ingredients: 1 lb roast beef, thinly sliced. 4 slices provolone cheese. 4 French rolls. 1/4 cup mayonnaise. 1/4 cup Dijon mustard. 2 cups beef broth. 2 tablespoons butter. 1 onion, thinly sliced. 2 cloves garlic, minced. Salt and pepper to taste.

Instructions: Warm the oven up to 175F 350C. On one half of each French roll, spread mayonnaise. On the other half, spread Dijon mustard. Spread a thin layer of roast beef and provolone cheese on one half of each roll. Put the sandwiches away. Melt the butter in a pan over medium heat. Add the garlic and onions that have been cut up. It will take about 10 minutes of cooking until the onions are caramelized. Add pepper and salt. Warm up the beef broth in a different pot. After putting together each sandwich, dip it into the warm beef broth so that the bread can soak up some of the broth. After dipping the sandwiches, put them on a baking sheet and bake them in a hot oven for 10 minutes, or until the cheese melts and the bread gets a little crispy. Warm up the French dip sandwiches and serve them with the rest of the beef broth on the side for dipping.

Prep Time: 15 minutes

Cook Time: 20 minutes

This orzo pasta dish is a delightful combination of savory bacon, earthy mushrooms, and aromatic garlic. The creamy Parmesan cheese brings everything together for a comforting and satisfying meal.

Ingredients: 250g orzo pasta. 200g mushrooms, sliced. 150g bacon, diced. 2 cloves garlic, minced. 1 onion, finely chopped. 2 tablespoons olive oil. 1/2 cup grated Parmesan cheese. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Follow the directions on the box to cook orzo pasta until it is al dente. Remove the water and set it aside. Warm up the olive oil in a big pan over medium-low heat. Add the diced bacon and cook until it's crispy. Take the bacon out of the pan and set it aside, but leave the bacon fat in the pan. Put chopped onion and minced garlic in the same pan. Cook until the food is soft and smells good. Put mushrooms slices in the pan and cook them until they start to give off their juices and turn golden brown. Add the cooked bacon back to the pan with the onions and mushrooms. Toss the cooked orzo pasta with everything else in the pan until everything is well mixed. Add pepper and salt to taste. Grate some Parmesan cheese over the pasta and toss it again until the cheese melts and covers everything well. Before serving, sprinkle with fresh parsley.

Prep Time: 15 minutes

Cook Time: 20 minutes

This recipe for a Ciabatta Bacon Cheeseburger is a tasty take on the traditional burger. Toasted ciabatta rolls hold flavorful ground beef patties that are topped with crispy bacon, melted cheddar cheese, grilled onions, fresh lettuce, and tomato. This meal is hearty and filling, and it's great for any event.

Ingredients: 4 ciabatta rolls. 1 lb ground beef. 8 slices bacon. 4 slices cheddar cheese. 1 onion, thinly sliced. 4 lettuce leaves. 4 tomato slices. Salt and pepper to taste. Mayonnaise and mustard for spreading.

Instructions: Warm up the grill or grill pan over medium-high heat. Make 4 patties out of the ground beef that are all the same size. Add salt and pepper to each patty. Put bacon slices on the grill and cook them until they are crispy. Then, put them on paper towels to drain. The beef patties should be grilled for four to five minutes on each side, or until they are done the way you like them. Add a slice of cheddar cheese to the top of each burger just before it's done cooking. On the grill, cut the ciabatta rolls in half and toast them just a bit. On the bottom half of each ciabatta roll, spread mayonnaise and mustard. On the bottom half of each roll, put lettuce, tomato, bacon, grilled onion slices, and a beef patty with cheese on top. Place the other half of the ciabatta roll on top and serve right away.

Prep Time: 15 minutes

Cook Time: 15 minutes

Grilled Ajika Chicken combines the bold flavors of Ajika sauce with sweet honey, resulting in juicy and flavorful chicken breasts. It's perfect for a quick and tasty dinner.

Ingredients: 4 chicken breasts. 1/4 cup Ajika sauce. 2 tablespoons honey. 1 tablespoon olive oil. Salt and pepper to taste.

Instructions: In a bowl, mix Ajika sauce, honey, olive oil, salt, and pepper. Add chicken breasts to the marinade, coating them evenly. Marinate for at least 30 minutes or overnight for best flavor. Preheat grill to medium-high heat. Remove chicken from marinade and grill for 6-8 minutes on each side or until cooked through, basting with marinade occasionally. Serve hot and enjoy!

Prep Time: 35 minutes

Cook Time: 16 minutes

These savory cheesy waffles are a great change from the usual breakfast waffle. They are full of green onions, cheddar, and Parmesan cheese, so they are a great savory treat for breakfast or brunch.

Ingredients: 2 cups all-purpose flour. 2 teaspoons baking powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/2 cup grated cheddar cheese. 1/4 cup grated Parmesan cheese. 1/4 cup chopped green onions. 2 large eggs. 1 3/4 cups milk. 1/4 cup melted butter. Cooking spray or extra melted butter for greasing.

Instructions: Preheat your waffle iron according to the manufacturer's instructions. In a large bowl, whisk together the flour, baking powder, salt, and black pepper. Add the grated cheddar cheese, grated Parmesan cheese, and chopped green onions to the dry ingredients. Mix well. In another bowl, beat the eggs and then stir in the milk and melted butter. Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix; a few lumps are okay. Lightly grease the waffle iron with cooking spray or melted butter. Pour the waffle batter onto the preheated waffle iron, using the recommended amount for your specific waffle iron model. Close the waffle iron and cook according to the manufacturer's instructions until the waffles are golden and crisp. Carefully remove the waffles from the iron and serve hot. Enjoy your savory cheesy waffles!

Prep Time: 15 minutes

Cook Time: 20 minutes

Cream Cheese and Bacon Deviled Eggs are a delightful and low-carb appetizer that will be a hit at any party. These deviled eggs are creamy, savory, and packed with flavor, making them a crowd-pleaser. The addition of crispy bacon adds a satisfying crunch and an extra layer of deliciousness.

Ingredients: 6 hard-boiled eggs. 4 slices of bacon, cooked and crumbled. 4 ounces of cream cheese, softened. 2 tablespoons mayonnaise. 1 teaspoon Dijon mustard. 1/4 teaspoon garlic powder. Salt and pepper to taste. Chopped fresh chives for garnish.

Instructions: Peel the hard-boiled eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl. To the bowl with yolks, add the softened cream cheese, mayonnaise, Dijon mustard, and garlic powder. Mash and mix until smooth and well combined. Season with salt and pepper to taste. Fill each egg white half with the cream cheese mixture, using a spoon or piping bag for a neater presentation. Sprinkle the crumbled bacon on top of the filled egg halves. Garnish with chopped fresh chives. Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve as a low-carb appetizer or party food option.

Prep Time: 15 minutes

Cook Time: 15 minutes

Indulge in the rich and bold flavors of Chipotle Sweet Pulled Pork. This recipe combines the smokiness of chipotle peppers, the sweetness of brown sugar, and a blend of aromatic spices to create a mouthwatering pulled pork that's perfect for sandwiches, tacos, or as a savory topping for rice.

Ingredients: 3-4 lbs pork shoulder, boneless. 1 cup chicken broth. 1/2 cup apple cider vinegar. 1/4 cup brown sugar. 3 chipotle peppers in adobo sauce, minced. 3 cloves garlic, minced. 1 tablespoon ground cumin. 1 tablespoon dried oregano. 1 teaspoon smoked paprika. Salt and black pepper to taste.

Instructions: Put chicken broth, apple cider vinegar, brown sugar, garlic, cumin, oregano, smoked paprika, salt, and black pepper in a bowl. Mix the ingredients together. This is your tasty marinade. Put the pork shoulder in a big plastic bag that can be closed again and again, and then pour the marinade over it. Make sure the pork is well covered, then seal the bag and put it in the fridge for at least 4 hours or overnight. Turn on your oven and heat it up to 325F 163C. Move the pork shoulder that has been marinated and the marinade to a roasting pan. Wrap in foil. The pork should be roasted in a hot oven for four to five hours, or until it is very tender and easy to pull apart. From the oven, take the pork out and shred it with two forks. Then, mix it with the pan juices. You can put the Chipotle Sweet Pulled Pork on buns, in tacos, or over rice. Have fun with the sweet, smoky, and spicy tastes!

Prep Time: 15 minutes

Cook Time: 4-5 hours