#vanillacookies

Classic vanilla sandwich cookies, featuring soft crumbles filled with creamy frosting for an irresistible treat.

Enjoy the softness and chewiness of these vanilla butter cookies. These cookies are perfect for any occasion, with a hint of vanilla and the richness of butter.

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 2 teaspoons vanilla extract. 1 large egg. 2 cups all-purpose flour. teaspoon baking powder. teaspoon salt.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Melt the butter and mix it with the sugar in a large bowl until the mixture is light and fluffy. Add the egg and vanilla extract and beat until everything is well mixed. Mix the all-purpose flour, baking powder, and salt together in a different bowl. Mix the dry ingredients into the wet ingredients one at a time until a soft dough forms. Take dough balls about the size of a tablespoon and roll them into balls. Don't cram too many on the baking sheet; leave some space between each one. Gently press down on each cookie with the back of a fork to make a crisscross pattern on top. After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down.

Prep Time: 15 minutes

Cook Time: 10 minutes

These Brown Sugar Ice Box Cookies have a rich brown sugar flavor and a hint of vanilla. They are easy to make and suitable for any occasion.

Ingredients: 1 cup unsalted butter, softened. 1 cup brown sugar. 1 tsp vanilla extract. 2 cups all-purpose flour. 1/2 tsp salt. 1/2 cup chopped nuts optional.

Instructions: Mix butter and brown sugar in a big bowl until the mixture is light and fluffy. Mix in the vanilla extract until everything is well mixed. Add the flour and salt slowly while mixing until they are just combined. If you want, fold in chopped nuts. Split the dough in half, making two equal parts. Make a log shape out of each piece, about 2 inches across. Put the logs in the fridge for at least two hours, or until they are firm. Set the oven to 350F 175C and heat it up. Cut the cold logs into rounds that are 1/4 inch thick and put them on a baking sheet that has been lined with parchment paper. Put it in the oven for 10 to 12 minutes, or until the edges turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. Have fun with the tasty Brown Sugar Ice Box Cookies!

Prep Time: 20 minutes

Cook Time: 10-12

These cookies are extremely soft and bursting with real vanilla flavor. They are ideal for any occasion and are sure to please family and friends.

Ingredients: 2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1 cup unsalted butter, softened. 3/4 cup granulated sugar. 1 large egg. 2 teaspoons pure vanilla extract. 1/4 cup milk.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredients into the wet ingredients, alternating with the milk. Mix until just combined. Drop spoonfuls of the cookie dough onto the prepared baking sheet. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these super soft and delicious vanilla cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes