#softcookies

Kalau kamu pernah mencicipi SugarMood Soft Cookies ini, mungkin kamu akan merasakan sesuatu yang berbeda, ada rasa manis yang pas, aroma yang menggugah selera, heumm... Karena kami buat soft cookies ini dengan sentuhan cinta, hati, dan senyuman yang manis.

Kami terdiri dari beberapa teman yang berbeda latar belakang, tapi di satukan oleh satu hal yaitu mem-baking soft cookies. Ada yang tidak tahu cara mem-baking, ada yang otodidak, ada yang dari resep turun temurun atau dari keluarganya. Maka dari itu, kami sama sama belajar dan saling mendukung satu sama lain, belajar dari setiap kegagalan kecil yang kami lalui.

Proses dalam membuat soft cookies ini tidak mudah pasti ada kegagalan nya seperti, adonan yang bantet, terlalu lembek, tapi dari situ kami belajar dan menemukan makna baru tentang kerja sesama kelompok. Jika dikaitkan dengan cookies yaitu "setiap gigitan cookies bukan hanya rasa manis, tapi juga tentang kehidupan, tawa, dan kepuasan". Karena di balik setiap cookies yang kamu nikmati dan gigit, ada tangan tangan yang hangat dan hati yang senang bekerja dengan cinta🍪🤎🤍✨

"from us for those of you who are enjoying🍪🫂"

Nama anggota kelompok 4 :

1. Akbar Rian Sheva

2. Alya Mandaisyah Abidin

3. Putra satria Dirgantara

4. Uripah Desti Anggraeni

Contact us ☎:

Instagram : @Sugarmood_cookie

Tiktok : kelompok. 4.omf

http://bakeeatrepeat.ca/chocolate-swig-sugar-cookies-recipe/

Mei 2026, aku mengawalinya sebagai bentuk upgrade diri yang aku syukuri.

Bagaimana tidak? Aku bisa membuat sesuatu yang manis, aesthetic dan bisa ku pamerkan setiap hari. Plus nya, aku mendapatkan keuntungan.

Sesuatu yang benar benar aku ciptakan sendiri 🥹

Aku menyebutnya " We R Cookie " tentu tetap ada inisial huruf nama ku, semua usaha kecil-kecilan ku ada nama ku. Aku bangga dengan diriku sendiri, ternyata aku mampu, aku bisa.

Warm spices and sweet butterscotch combine in these Soft Gingersnaps with Butterscotch Chips. The insides of the cookies are soft and chewy, with a delightful hint of molasses. They're simple to make and a crowd-pleaser for any occasion!

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1/4 cup molasses. 1 large egg. 2 cups all-purpose flour. 2 teaspoons baking soda. 1/2 teaspoon salt. 1 teaspoon ground cinnamon. 1 teaspoon ground ginger. 1/2 teaspoon ground cloves. 1 cup butterscotch chips.

Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Melt the butter and mix it with the sugar in a large bowl until the mixture is light and fluffy. Mix the molasses and egg into the butter and sugar until everything is well mixed together. In a different bowl, mix the baking soda, salt, ground ginger, ground cinnamon, and ground cloves with a whisk. Add the dry ingredients to the wet ones one at a time and mix them together until a soft dough forms. Add the butterscotch chips and mix them in until they are spread out evenly in the dough. Using a cookie scoop or spoon, drop dough onto the baking sheet in round tablespoons, leaving about 2 inches between each one. After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way down. With milk or your favorite hot drink, these Soft Gingersnaps with Butterscotch Chips are a great treat.

Prep Time: 15 minutes

Cook Time: 10 minutes

Soft, chewy oatmeal cookies are perfect for any occasion with hearty oats and just enough sweetness.

These Super Soft Lemon Sugar Cookies are a delicious treat with a lemon flavor burst. The cookies are tender, fluffy, and powdered sugar-coated, making them the ideal sweet and tangy combination.

Ingredients: 1 cup unsalted butter, softened. 2 cups granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1 tablespoon lemon zest. 2 tablespoons fresh lemon juice. 1/2 teaspoon salt. 1/2 teaspoon baking powder. 1/4 teaspoon baking soda. 3 cups all-purpose flour. 1/2 cup powdered sugar for rolling.

Instructions: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract, lemon zest, and fresh lemon juice. In a separate bowl, whisk together the salt, baking powder, baking soda, and all-purpose flour. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Cover the cookie dough with plastic wrap and refrigerate for at least 1 hour. Preheat your oven to 350F 175C and line a baking sheet with parchment paper. Scoop out tablespoon-sized balls of cookie dough and roll them in powdered sugar. Place the coated cookie dough balls on the prepared baking sheet, leaving some space between each cookie. Bake for 10-12 minutes or until the edges are set but the centers are still soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these super soft and delicious lemon sugar cookies!

Prep Time: 20 minutes

Cook Time: 10 minutes

Indulge in the delightful combination of carrot cake and cookies, with a zesty twist of lemon cream. These soft and flavorful cookies are perfect for any occasion.

Ingredients: 1 cup grated carrots. 1 cup all-purpose flour. 1/2 cup rolled oats. 1/2 cup brown sugar. 1/4 cup unsalted butter, softened. 1 egg. 1/2 teaspoon baking soda. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon salt. 1/2 cup chopped walnuts or pecans. 1/4 cup raisins or currants. 1/2 cup cream cheese. 2 tablespoons powdered sugar. 1 tablespoon lemon zest. 1 tablespoon lemon juice.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Grate the carrots and mix them with the flour, rolled oats, brown sugar, softened butter, egg, baking soda, cinnamon, nutmeg, and salt in a bowl. Mix everything together well. Nuts like pecans and raisins or currants should be chopped up and mixed into the cookie dough. Using a spoon or cookie scoop, drop tablespoon-sized chunks of dough about 2 inches apart on the baking sheet that has been prepared. After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are golden. Make the lemon cream while the cookies are baking. To make the cream cheese, powdered sugar, lemon zest, and lemon juice smooth and creamy, whisk them together. When the cookies are done, take them out of the oven and let them cool for a few minutes on the baking sheet. Then, move them to a wire rack to cool completely. After the cookies are completely cool, put some lemon cream on the flat side of one and then put another cookie between them. Do the same thing with the rest of the cookies. Enjoy the carrot cake cookies with lemon cream.

Prep Time: 20 minutes

Cook Time: 12 minutes