Savor the deliciously creamy and sweet Glazed Cream Cheese Cake Doughnuts. They are the ideal treat to sate your cravings for doughnuts on any occasion.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 4 oz cream cheese, softened. 1/4 cup unsalted butter, softened. 1/2 cup buttermilk. 1 large egg. 1 tsp vanilla extract. Vegetable oil, for frying. For the glaze:. 1 1/2 cups powdered sugar. 3-4 tbsp milk. 1 tsp vanilla extract.

Instructions: Mix the flour, sugar, baking soda, baking powder, and salt in a mixing bowl. Beat the butter and softened cream cheese until smooth and creamy in a different bowl. To the cream cheese mixture, add the buttermilk, egg, and vanilla extract; beat until thoroughly blended. Mixing until a dough forms, pour the wet ingredients into the dry ingredients. Avoid over-mixing. On a surface dusted with flour, roll out the dough to a thickness of about 1/2 inch. To cut out doughnuts, use a round cookie cutter or a doughnut cutter. Preheat vegetable oil to 350F 175C in a deep fryer or large pot. Drop the doughnuts gently into the heated oil and cook for two to three minutes on each side, or until golden brown. After taking the doughnuts out of the oil, place them on a plate covered with paper towels to catch any leftover oil. To make the glaze, whisk together milk, vanilla extract, and powdered sugar in a separate bowl. Make sure to completely coat each doughnut in glaze before setting it on a wire rack to allow any excess glaze to drip off. Before serving, let the glaze settle for a few minutes. Savor your Doughnuts with Glazed Cream Cheese Cake!

Prep Time: 20 minutes

Cook Time: 10 minutes

Compared to classic fried doughnuts, these fluffy baked cake doughnuts are a tasty treat that's simpler to make. They're moist and soft, ideal for a sweet snack or breakfast.

Ingredients: 2 cups all-purpose flour. 3/4 cup granulated sugar. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 tsp ground nutmeg. 1/2 cup buttermilk. 2 large eggs. 2 tbsp unsalted butter, melted. 2 tsp vanilla extract. 1/2 cup plain Greek yogurt. For the glaze:. 1 cup powdered sugar. 2-3 tbsp milk. 1/2 tsp vanilla extract. Food coloring optional.

Instructions: Preheat your oven to 350F 175C and grease a doughnut pan. In a mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and nutmeg. In another bowl, whisk together buttermilk, eggs, melted butter, vanilla extract, and Greek yogurt. Pour the wet ingredients into the dry ingredients and stir until just combined. Spoon the batter into the greased doughnut pan, filling each cavity about 2/3 full. Bake for 10-12 minutes or until a toothpick comes out clean when inserted into a doughnut. Allow the doughnuts to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Add food coloring if desired. Dip each doughnut into the glaze and let excess glaze drip off. Place them back on the wire rack to set. Enjoy your fluffy baked cake doughnuts!

Prep Time: 15 minutes

Cook Time: 10-12

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