Marinated sirloin steak tips in a tasty mix of garlic, soy sauce, Worcestershire sauce, and Dijon mustard, and then grilled until done. This dish is easy to make and tastes great. It's great for a quick and easy meal.
Ingredients: 1 lb sirloin steak tips. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 tablespoon soy sauce. 1 tablespoon Worcestershire sauce. 1 teaspoon Dijon mustard. 1 teaspoon honey. Salt and pepper to taste. Chopped fresh parsley for garnish optional.
Instructions: Add soy sauce, Worcestershire sauce, honey, salt, and pepper to a bowl. Use a whisk to mix the ingredients together. Put the sirloin steak tips in a shallow dish or a plastic bag that can be closed again, and pour the marinade over them. Cover the dish or seal the bag, and put it in the fridge for at least an hour. For best results, leave it there overnight. Warm up the grill or grill pan over medium-high heat. Take the steak tips out of the marinade and shake off any extra. Then, throw away the marinade. Grill the steak tips for three to four minutes on each side, or until they're done the way you like them. Taking it off the heat and letting it sit for a while before serving. If you want, you can add chopped fresh parsley as a garnish. Serve hot.
