High Protein Garlic Butter Steak Bites Zucchini

Tender steak bites and zucchini come together in a buttery garlic sauce that somehow makes weeknight dinner feel effortless. The whole thing takes twenty minutes and delivers the protein and satisfaction of a proper meal.

Grilled Skirt Steak Chimichurri

Grilled skirt steak gets sliced thin and topped with a bright, garlicky chimichurri that cuts through the char perfectly. The whole thing comes together in under thirty minutes and tastes like restaurant-quality cooking.

Easy Fajita Bowl (Meal Prep)

This steak fajita bowl comes together in thirty minutes with tender marinated beef and softened peppers that taste like they took hours. The kind of meal you make on busy weeknights when you want something substantial without spending much time at the stove.

Tender and flavorful marinated steak cooked to perfection using the Instant Pot's pressure cooking feature. A quick and easy recipe for a delicious meal!

Ingredients: 1.5 lbs flank steak. 1/2 cup soy sauce. 1/4 cup Worcestershire sauce. 2 tablespoons olive oil. 3 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried thyme. 1 teaspoon smoked paprika. 1/2 teaspoon black pepper. 1/4 cup balsamic vinegar. 1/4 cup honey.

Instructions: Mix soy sauce, Worcestershire sauce, olive oil, minced garlic, oregano, thyme, smoked paprika, black pepper, balsamic vinegar, and honey in a bowl. This will make the marinade. Pour the marinade over the flank steak that is in a plastic bag that can be closed again. Make sure the steak is well covered and seal the bag. Put the mixture in the fridge for at least two hours or overnight. Take the steak out of the fridge and let it warm up in the room. Start up the Instant Pot and choose the "Saute" setting. Add a little oil and sear the steak on both sides until it's browned. Cover the steak in the Instant Pot and pour any extra marinade over it. Lock the lid and set the Instant Pot to "Pressure Cook" on high. Cook for 8 minutes for medium-rare or longer if you want it more done. After you're done, let it go naturally for 10 minutes and then do a quick release. Open the lid slowly and move the steak to a cutting board. Before cutting it across the grain, let it rest for a few minutes. Grilled steak slices cooked in the Instant Pot are great with your favorite sides.

Prep Time: 10 minutes

Cook Time: 8 minutes

This Garlic Ginger Soy Grilled Beef Steak recipe offers a perfect blend of savory and sweet flavors, enhanced by the aromatic combination of garlic and ginger. The soy sauce adds depth while honey brings a touch of sweetness. Grilling the marinated beef steaks to perfection ensures juicy and flavorful results.

Ingredients: 4 beef steaks about 6 oz each. 3 cloves garlic, minced. 2 tablespoons fresh ginger, minced. 1/4 cup soy sauce. 2 tablespoons honey. 2 tablespoons sesame oil. 1 teaspoon black pepper. 2 tablespoons olive oil. 1 tablespoon green onions, finely chopped for garnish.

Instructions: Cut up the ginger and garlic and put them in a bowl with soy sauce, honey, sesame oil, and black pepper. This is the marinade. Put the beef steaks in a shallow dish. Pour the marinade over the steaks, making sure they are covered all over. Put it in the fridge with the lid on for at least an hour, or overnight for the best results. Warm up the grill over medium-high heat. Take the beef steaks out of the marinade and throw away the extra marinade. Use olive oil to coat both sides of the steaks. For medium-rare steaks, grill them for about 4 to 5 minutes on each side. You can change the cooking time to get the doneness you want. Grab the steaks from the grill and give them a moment to rest before you serve them. Before serving, sprinkle with chopped green onions.

Prep Time: 70 minutes

Cook Time: 10 minutes

To make chicken fried steak, you coat tender cube steaks in seasoned flour and fry them until they are golden brown. This dish is hearty, tasty, and perfect for a full meal.

Ingredients: 4 beef cube steaks. 1 cup all-purpose flour. 1 teaspoon salt. 1 teaspoon black pepper. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon paprika. 2 eggs. 1/4 cup milk. 1/2 cup vegetable oil.

Instructions: In a shallow dish, mix together flour, salt, black pepper, garlic powder, onion powder, and paprika. In another shallow dish, beat eggs with milk. Dip each steak into the flour mixture, then into the egg mixture, and again into the flour mixture to coat evenly. Heat vegetable oil in a large skillet over medium-high heat. Fry steaks in the hot oil until golden brown on both sides, about 3-4 minutes per side. Remove from skillet and place on a paper towel-lined plate to drain excess oil.

Prep Time: 15 minutes

Cook Time: 10 minutes