#steakkabobs

Oven Steak Kabobs are a wallet-friendly yet flavorful meal option. Tender beef sirloin is marinated in a zesty balsamic mixture and paired with colorful vegetables. Baked to perfection, these kabobs are an easy and satisfying dinner for any occasion.

Ingredients: 1 lb 450g beef sirloin, cut into 1-inch cubes. 1 bell pepper, cut into chunks. 1 red onion, cut into chunks. 1 zucchini, sliced. 1/4 cup olive oil. 2 tablespoons balsamic vinegar. 2 cloves garlic, minced. 1 teaspoon dried oregano. Salt and pepper to taste. Wooden skewers, soaked in water for 30 minutes.

Instructions: Preheat your oven to 400F 200C. In a bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and pepper. Thread the marinated beef cubes, bell pepper, red onion, and zucchini onto the soaked wooden skewers, alternating the ingredients for a colorful presentation. Place the assembled kabobs on a baking sheet lined with aluminum foil for easy cleanup. Brush the kabobs with the remaining marinade to enhance flavor and moisture. Bake in the preheated oven for about 15-20 minutes, turning once halfway through, or until the beef reaches your desired level of doneness and the vegetables are tender and slightly caramelized. Remove the oven steak kabobs from the oven and let them rest for a few minutes before serving. Enjoy your delicious and budget-friendly oven steak kabobs with your favorite side dishes!

Prep Time: 20 minutes

Cook Time: 20 minutes

Juicy steak and chicken kabobs with bold flavor, easy marinade, and perfect grill tips!

Grill juicy steak and chicken kabobs with easy marinade tips and expert BBQ techniques. Perfect for cookouts!

You can enjoy grilled steak and vegetables in a colorful and tasty way with these Steak Kabobs. The marinade gives the soft steak cubes a burst of flavor, and the grilled vegetables add a smoky, savory touch. It's great for a summer barbecue or a simple dinner during the week.

Ingredients: 1 lb sirloin steak, cut into 1-inch cubes. 1 red bell pepper, cut into 1-inch pieces. 1 green bell pepper, cut into 1-inch pieces. 1 red onion, cut into 1-inch pieces. 8-10 cherry tomatoes. 8-10 wooden skewers, soaked in water for 30 minutes. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon paprika. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Put olive oil, minced garlic, dried oregano, paprika, salt, and pepper in a bowl. To make a marinade, mix it well. Put the steak cubes in a plastic bag that can be closed again and again, and then pour the marinade over them. Place the bag in the fridge for at least 30 minutes and up to 4 hours to let the food marinate. Warm up the grill over medium-high heat. Using the wet wooden skewers, alternate the steak marinated in a spice mix, bell peppers, red onion, and cherry tomatoes to make colorful kabobs. Brush the kabobs that have been put together with any marinade that is still in the bag. Place the kabobs on a grill that has already been heated up. Cook for 8 to 10 minutes, turning them over every so often, or until the steak is cooked to your liking and the vegetables are soft and slightly charred. Take the steak kabobs off the grill and let them rest for a few minutes. Then you can serve them. Add fresh parsley on top and serve hot. Have fun!

Prep Time: 40 minutes

Cook Time: 10 minutes

This tasty and simple recipe will teach you how to make the best steak kabobs. The sirloin steak, bell peppers, and red onion on these kabobs are all grilled to perfection and very juicy. This delicious dish is made even better by a simple but tasty marinade.

Ingredients: 1 lb 450g sirloin steak, cut into 1-inch cubes. 1 red bell pepper, cut into 1-inch pieces. 1 green bell pepper, cut into 1-inch pieces. 1 red onion, cut into 1-inch pieces. 8-10 cherry tomatoes. 8-10 wooden skewers, soaked in water for 30 minutes. 3 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon dried oregano. Salt and pepper to taste.

Instructions: In a bowl, combine olive oil, minced garlic, dried oregano, salt, and pepper. Mix well. Thread the sirloin steak, bell peppers, red onion, and cherry tomatoes onto the soaked wooden skewers, alternating between ingredients. Brush the kabobs with the prepared olive oil mixture, ensuring they are evenly coated. Preheat the grill to medium-high heat and lightly oil the grates. Grill the kabobs for 8-10 minutes, turning occasionally, or until the steak reaches your desired level of doneness and the vegetables are tender and slightly charred. Remove the kabobs from the grill and let them rest for a few minutes before serving. Serve your perfect steak kabobs with your favorite side dishes and enjoy!

Prep Time: 20 minutes

Cook Time: 10 minutes

These marinaded steak kabobs are a delicious and flavorful grilling option for your next outdoor barbecue. The sirloin steak is marinated in a savory blend of seasonings, resulting in tender and juicy kabobs with perfectly charred vegetables.

Ingredients: 1.5 pounds of sirloin steak, cut into 1-inch cubes. 1/4 cup olive oil. 1/4 cup soy sauce. 2 tablespoons Worcestershire sauce. 1 tablespoon Dijon mustard. 1 tablespoon red wine vinegar. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried thyme. 1/2 teaspoon salt. 1/2 teaspoon black pepper. 1 red bell pepper, cut into chunks. 1 green bell pepper, cut into chunks. 1 red onion, cut into chunks. 8-10 wooden skewers, soaked in water for 30 minutes.

Instructions: In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, Dijon mustard, red wine vinegar, minced garlic, dried oregano, dried thyme, salt, and black pepper to make the marinade. Place the cubed sirloin steak in a large resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight, turning the bag occasionally to ensure even marination. Preheat your grill to medium-high heat. Thread the marinated steak cubes onto the soaked wooden skewers, alternating with chunks of red bell pepper, green bell pepper, and red onion. Place the kabobs on the grill and cook for about 8-10 minutes, turning occasionally, or until the steak reaches your desired level of doneness and the vegetables are charred and tender. Remove the kabobs from the grill and let them rest for a few minutes before serving. Serve the marinaded steak kabobs hot, garnished with additional fresh herbs if desired.

Prep Time: 20 minutes

Cook Time: 10 minutes

Beef sirloin that has been marinated and grilled with colorful vegetables makes these BBQ steak kabobs taste great. A great choice for a tasty and filling meal straight from the grill!

Ingredients: 1.5 lbs beef sirloin, cut into 1-inch cubes. 1 red bell pepper, cut into chunks. 1 yellow bell pepper, cut into chunks. 1 red onion, cut into wedges. 1 zucchini, sliced. 1/4 cup olive oil. 2 tablespoons soy sauce. 2 tablespoons Worcestershire sauce. 2 cloves garlic, minced. 1 teaspoon dried oregano. Salt and pepper to taste. Wooden skewers, soaked in water for 30 minutes.

Instructions: In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, minced garlic, dried oregano, salt, and pepper to create the marinade. Place beef cubes in a resealable plastic bag or shallow dish, pour half of the marinade over the beef, and marinate for at least 30 minutes in the refrigerator. Preheat the grill to medium-high heat. Thread marinated beef, bell peppers, red onion, and zucchini onto the soaked wooden skewers, alternating the ingredients. Brush the skewers with the remaining marinade before placing them on the preheated grill. Grill the steak kabobs for 10-12 minutes, turning occasionally, until the beef reaches your desired level of doneness and the vegetables are tender and slightly charred. Remove from the grill and let the steak skewers rest for a few minutes before serving. Serve the grilled steak kabobs with your favorite sides and enjoy!

Prep Time: 40 minutes

Cook Time: 12 minutes