Philly Cheesesteak Casserole Ingredients: 1 tablespoon olive oil 1 large onion, thinly sliced 1 green bell pepper, thinly sliced 2 garlic cloves, minced 1 pound ground beef Salt and pepper, to taste 1 teaspoon Worcestershire sauce 8 oz cream cheese, softened 1/2 cup beef broth 1 cup shredded provolone cheese 1 cup shredded mozzarella cheese 6 oz sliced provolone cheese (for topping) Cooking spray, for greasing Directions: Preheat your oven to 350Β°F (175Β°C) and grease a 9x13 inch baking dish with cooking spray. In a large skillet, heat olive oil over medium heat. SautΓ© the onion and bell pepper until tender and golden, about 5 minutes. Add garlic and cook for an additional minute until fragrant. Increase heat to medium-high, add ground beef, and season with salt and pepper. Cook until browned and crumbled, about 6-8 minutes. Drain any excess grease. Stir in Worcestershire sauce, then add the cream cheese, stirring until well combined and melted. Pour in beef broth and let it simmer for a couple of minutes. Transfer the beef mixture into the prepared baking dish. Sprinkle shredded provolone and mozzarella evenly over the beef. Layer the sliced provolone cheese on top, overlapping slightly for full coverage. Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden-brown in spots. Allow the casserole to stand for about 5 minutes before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 390 kcal per serving | Servings: 6 servings Philly Cheesesteak Casserole brings all the flavors of a classic Philly cheesesteak into an easy, comforting bake. Layered with seasoned ground beef, sautΓ©ed onions and peppers, and topped with gooey provolone and mozzarella cheese, this dish is a satisfying twist on the beloved sandwich. Cream cheese and beef broth add a creamy, savory touch, creating a casserole thatΒs rich and packed with flavor. Ideal for a quick weeknight meal or a hearty family dinner, this casserole is simple to make yet delivers big on taste. Serve it warm and bubbly straight from the oven, allowing the cheese to melt over every bite. Pair with a side salad or garlic bread for a complete meal, and get ready to enjoy the ultimate comfort food experience!
