#pulledporkperfection

MOMOFUKU'S PULLED PORK is a tasty dish that is slow-cooked to perfection and has a sweet and salty rub. It can be used for many things and is great on sandwiches or tacos.

Ingredients: 1 bone-in pork shoulder about 5-7 pounds. 1 cup white sugar. 1 cup plus 1 tablespoon kosher salt. 7 tablespoons brown sugar. 1 tablespoon plus 1 teaspoon pink curing salt.

Instructions: To make the rub, put white sugar, brown sugar, pink curing salt, and 1 cup of kosher salt in a bowl. Spread the pork shoulder out on a baking sheet with a lip and rub it all over with the rub. Press the rub into the meat to make it stick. It's best to put the pork shoulder in the fridge overnight or for at least 6 hours. Start by heating the oven up to 300F 150C. Take the pork out of the fridge and let it warm up in the room. In a roasting pan, put the pork. Cook it in a hot oven for about 6 hours, or until the internal temperature reaches 190195F 8890C. After cooking, give the pork 30 minutes to rest. Take out the bone and extra fat. Use two forks to shred the meat. You can put the pulled pork on sandwiches, tacos, or any other dish you like. Have fun!

Prep Time: 30 minutes

Cook Time: 360 minutes

This recipe for Crock Pot Pulled Pork BBQ makes tender, flavorful pulled pork that goes well on sandwiches, tacos, or with your favorite sides.

Ingredients: 4 lbs pork shoulder, trimmed of excess fat. 1 cup barbecue sauce. 1/2 cup apple cider vinegar. 1/4 cup brown sugar. 1 tablespoon mustard. 1 tablespoon Worcestershire sauce. 1 tablespoon chili powder. 1 teaspoon garlic powder. 1 teaspoon onion powder. Salt and pepper to taste.

Instructions: Put mustard, apple cider vinegar, brown sugar, chili powder, garlic powder, onion powder, salt, and pepper in a bowl. Add the Worcestershire sauce and mix well. Put the pork shoulder in the crock pot. Make sure the pork is evenly covered as you pour the sauce mixture over it. Turn the heat down to low, cover, and cook for 8 to 10 hours, or until the pork is very soft. Take the pork out of the slow cooker when it's done cooking and shred it with two forks. Bring the pork shreds back to the slow cooker and mix them with the sauce. For the flavors to soak in, let it cook for another 30 minutes. Put the pulled pork on buns and top them with the things you like. Have fun!

Prep Time: 15 minutes

Cook Time: 480 minutes

This Paleo Keto Coconut Lemongrass Pulled Pork is a flavorful and aromatic dish cooked low and slow in a coconut lemongrass sauce. It's tender, juicy, and packed with exotic flavors, perfect for a satisfying meal.

Ingredients: 3 lbs pork shoulder, trimmed and cut into chunks. 1 can 13.5 oz coconut milk. 2 stalks lemongrass, bruised and chopped. 3 cloves garlic, minced. 2 tablespoons coconut aminos. 1 tablespoon fish sauce. 1 tablespoon grated ginger. 1 tablespoon coconut oil. Salt and pepper to taste. Fresh cilantro, for garnish. Lime wedges, for serving.

Instructions: Coconut milk, garlic, coconut aminos, fish sauce, and grated ginger should all be put into a slow cooker. Add the pork shoulder to the slow cooker and season it with salt and pepper. Cover and cook on low for 6 to 8 hours or high for 4 to 5 hours, until the pork is soft and can be pulled apart with a fork. Take the pork out of the slow cooker when it's done cooking and shred it with two forks. Set the pan on medium heat and add the coconut oil. Add the pork shreds and cook for about 5 minutes, until the pork gets a little crispy. Serve pulled pork with lime wedges and fresh cilantro on top.

Prep Time: 15 minutes

Cook Time: 360 minutes

With the sweetness of Coca-Cola and the sourness of barbecue sauce, this Crockpot Coca-Cola Pulled Pork recipe makes pulled pork that is tender and full of flavor. It goes well with rice, tacos, sandwiches, and more.

Ingredients: 3-4 lbs pork shoulder, trimmed. 1 cup Coca-Cola. 1 cup barbecue sauce. 1/2 cup ketchup. 1/4 cup brown sugar. 1 tablespoon Worcestershire sauce. 1 teaspoon garlic powder. 1 teaspoon onion powder. Salt and pepper to taste.

Instructions: Put ketchup, barbecue sauce, brown sugar, Worcestershire sauce, garlic powder, and onion powder in a bowl and mix them together. Add the pork shoulder to the slow cooker and season it with pepper and salt. Cover the pork with the Coca-Cola mix. When the pork is soft enough to pull apart, cover and cook on low for 8 to 10 hours or high for 4 to 6 hours. Take the pork out of the slow cooker and use two forks to shred it. Put the pork back into the slow cooker and stir it around to coat it with the sauce. Enjoy it on buns or rice.

Prep Time: 10 minutes

Cook Time: 480 minutes

Enjoy the rich and smoky flavor of pulled pork from your own BBQ. This recipe calls for slow-cooked meat that is perfectly tender and full of flavor. It will satisfy your BBQ cravings.

Ingredients: 4-5 lbs pork shoulder, boneless. 1 cup BBQ sauce. 1/2 cup apple cider vinegar. 1/4 cup brown sugar. 1 tablespoon mustard. 1 tablespoon Worcestershire sauce. 1 teaspoon smoked paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. Salt and pepper to taste. Hamburger buns for serving.

Instructions: Rub the pork shoulder with salt, pepper, smoked paprika, garlic powder, and onion powder. In a bowl, mix BBQ sauce, apple cider vinegar, brown sugar, mustard, and Worcestershire sauce to create the marinade. Place the pork shoulder in a slow cooker and pour the marinade over it. Cook on low for 8 hours or until the pork is tender and easily shredded with a fork. Once cooked, shred the pork using two forks and mix it with the remaining sauce in the slow cooker. Serve the BBQ pulled pork on hamburger buns. Enjoy your delicious BBQ pulled pork!

Prep Time: 20 minutes

Cook Time: 480 minutes

Enjoy the rich and smoky flavor of pulled pork from your own BBQ. This recipe calls for slow-cooked meat that is perfectly tender and full of flavor. It will satisfy your BBQ cravings.

Ingredients: 4-5 lbs pork shoulder, boneless. 1 cup BBQ sauce. 1/2 cup apple cider vinegar. 1/4 cup brown sugar. 1 tablespoon mustard. 1 tablespoon Worcestershire sauce. 1 teaspoon smoked paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. Salt and pepper to taste. Hamburger buns for serving.

Instructions: Rub the pork shoulder with salt, pepper, smoked paprika, garlic powder, and onion powder. In a bowl, mix BBQ sauce, apple cider vinegar, brown sugar, mustard, and Worcestershire sauce to create the marinade. Place the pork shoulder in a slow cooker and pour the marinade over it. Cook on low for 8 hours or until the pork is tender and easily shredded with a fork. Once cooked, shred the pork using two forks and mix it with the remaining sauce in the slow cooker. Serve the BBQ pulled pork on hamburger buns. Enjoy your delicious BBQ pulled pork!

Prep Time: 20 minutes

Cook Time: 480 minutes

Enjoy the rich and smoky flavor of pulled pork from your own BBQ. This recipe calls for slow-cooked meat that is perfectly tender and full of flavor. It will satisfy your BBQ cravings.

Ingredients: 4-5 lbs pork shoulder, boneless. 1 cup BBQ sauce. 1/2 cup apple cider vinegar. 1/4 cup brown sugar. 1 tablespoon mustard. 1 tablespoon Worcestershire sauce. 1 teaspoon smoked paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. Salt and pepper to taste. Hamburger buns for serving.

Instructions: Rub the pork shoulder with salt, pepper, smoked paprika, garlic powder, and onion powder. In a bowl, mix BBQ sauce, apple cider vinegar, brown sugar, mustard, and Worcestershire sauce to create the marinade. Place the pork shoulder in a slow cooker and pour the marinade over it. Cook on low for 8 hours or until the pork is tender and easily shredded with a fork. Once cooked, shred the pork using two forks and mix it with the remaining sauce in the slow cooker. Serve the BBQ pulled pork on hamburger buns. Enjoy your delicious BBQ pulled pork!

Prep Time: 20 minutes

Cook Time: 480 minutes

This pulled pork barbecue made in a slow cooker has all the flavors of Georgia. A smoky and tangy sauce is mixed into the pork shoulder to make a tender and delicious dish that's great for parties or a cozy family meal.

Ingredients: 4-5 lbs pork shoulder, trimmed and boneless. 1 cup barbecue sauce. 1/2 cup apple cider vinegar. 1/2 cup chicken broth. 1/4 cup brown sugar. 2 tsp smoked paprika. 2 tsp garlic powder. 1 tsp onion powder. 1 tsp dried thyme. Salt and pepper to taste.

Instructions: Season the pork shoulder with smoked paprika, garlic powder, onion powder, dried thyme, salt, and pepper. Place the seasoned pork shoulder in the slow cooker. In a bowl, mix together barbecue sauce, apple cider vinegar, chicken broth, and brown sugar. Pour the sauce mixture over the pork shoulder in the slow cooker, ensuring it is well-coated. Cover and cook on low for 8 hours or until the pork is tender and easily falls apart. Once cooked, shred the pork using two forks, mixing it with the remaining sauce. Serve the pulled pork on buns or as desired. Enjoy your delicious Slow Cooker Georgia Pulled Pork Barbeque!

Prep Time: 15 minutes

Cook Time: 480 minutes