#bbqdelights

Elevate your BBQ experience with this exquisite Plank Grilled Brie featuring a luscious topping of Mango Blueberry Jalapeno Salsa. The cedar plank infuses a smoky essence into the creamy Brie, while the vibrant salsa adds a burst of fruity and spicy flavors. Perfect for a unique and delicious appetizer at your next barbecue.

Ingredients: 1 wheel of Brie cheese. 1 cedar plank, soaked in water for 1 hour. 1 cup diced mango. 1/2 cup fresh blueberries. 1 jalapeno, finely chopped. 1 tablespoon fresh cilantro, chopped. 1 tablespoon red onion, finely diced. 1 tablespoon lime juice. 1 teaspoon black peppercorns, crushed. Salt to taste.

Instructions: Warm up the grill over medium-high heat. Wet the cedar plank and put it on the grill. Let each side heat up for two to three minutes. Slowly put the Brie wheel on the hot cedar plank. Grill with the lid off for 8 to 10 minutes, or until the cheese is soft and slightly melted. Make the salsa by putting mango, blueberries, jalapeo, cilantro, red onion, lime juice, crushed black peppercorns, and salt in a bowl. While the Brie is cooking on the grill. Combine well. Take the grilled Brie off the plank and put it on a platter to serve. Put the Mango Blueberry Jalapeno Salsa that you made on top of the warm Brie. Serve right away with bread, crackers, or sliced baguette. Eat the plank-grilled brie at The Black Peppercorn with mango, blueberry, and jalapeno salsa. So good!

Prep Time: 15 minutes

Cook Time: 10 minutes

These Smoked Brisket Sandwiches are perfect for summer parties, featuring tender smoked brisket layered with barbecue sauce, crunchy coleslaw, melted cheddar cheese, and tangy pickles.

Ingredients: 1 lb smoked brisket, sliced thinly. 4 sandwich buns, split and toasted. 1 cup barbecue sauce. 1 red onion, thinly sliced. 1 cup coleslaw. 4 slices cheddar cheese. Pickles, for serving.

Instructions: Preheat oven to 350F 175C. Place the sliced brisket on the bottom half of each bun. Top brisket with barbecue sauce, red onion slices, coleslaw, and a slice of cheddar cheese. Place the assembled sandwiches on a baking sheet and bake for 5-7 minutes, or until the cheese is melted and the sandwiches are heated through. Remove from the oven and top with pickles. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 7 minutes

While these Spicy Hawaiian Chicken Burgers taste like summer, they also have a kick of heat. They are great for summer BBQs or any time you want a spicy burger because they are made with ground chicken, pineapple, and spicy seasonings.

Ingredients: 1 lb ground chicken. 1/2 cup breadcrumbs. 1/4 cup diced pineapple. 1/4 cup diced red bell pepper. 1/4 cup diced red onion. 1/4 cup chopped cilantro. 2 cloves garlic, minced. 1 jalapeo pepper, minced. 1 tsp paprika. 1/2 tsp cayenne pepper. Salt and pepper to taste. 4 burger buns. 4 slices Swiss cheese. Lettuce and tomato slices for garnish. Mayonnaise and barbecue sauce for dressing.

Instructions: Ground chicken, breadcrumbs, diced pineapple, diced red bell pepper, diced red onion, chopped cilantro, minced garlic, minced jalapeo pepper, paprika, cayenne pepper, salt, and pepper should all be mixed together in a bowl. Combine well. Split the mixture in half and shape each half into a burger patty. Set the grill or grill pan over medium-high heat to get it hot. Use oil to grease the grates so they don't stick. As soon as you put the chicken burger patties on the grill, cook them for 5 to 6 minutes on each side, or until they reach an internal temperature of 165F 74C. Add a slice of Swiss cheese to top of each patty in the last minute of cooking to melt it. As the burgers are cooking, put the burger buns on the grill and toast them until they're golden brown. Put lettuce and tomato slices on the bottom half of each toasted bun to make the burgers. Add a cooked chicken patty with cheese that has melted on top of the plants. Put a small amount of barbecue sauce and mayonnaise on the top half of each bun. To finish the burger, put the top bun on top of the patty. Warm it up and serve it with your favorite sides. Take a bite of your Spicy Hawaiian Chicken Burger.

Prep Time: 15 minutes

Cook Time: 12 minutes

Experience a unique twist on classic barbecue with these Watermelon BBQ Skewers. The combination of juicy watermelon, tender chicken, and smoky barbecue sauce creates a mouthwatering delight perfect for summer gatherings.

Ingredients: 1 small watermelon, cubed. 1 pound boneless chicken breast, cut into cubes. 1 red onion, cut into chunks. 1 bell pepper, cut into chunks. 1/4 cup barbecue sauce. Wooden skewers, soaked in water.

Instructions: Preheat the grill to medium-high heat. Thread watermelon cubes, chicken, red onion, and bell pepper onto the soaked skewers in alternating order. Brush the skewers with barbecue sauce, ensuring even coating on all sides. Place the skewers on the preheated grill and cook for 10-12 minutes, turning occasionally, until the chicken is fully cooked and the watermelon caramelizes slightly. Serve immediately and enjoy the sweet and savory flavors of these watermelon BBQ skewers!

Prep Time: 20 minutes

Cook Time: 12 minutes

Savor the flavorful and rich goodness of homemade Pork Belly Burnt Ends, which are made with tender smoked pork belly cubes covered in a savory and sweet glaze. These burnt ends are ideal for any BBQ or get-together and are sure to please a crowd.

Ingredients: 5 lbs pork belly, cut into 1.5-inch cubes. 1/4 cup olive oil. 1/4 cup your favorite BBQ rub. 1/2 cup brown sugar. 1/4 cup honey. 1/2 cup BBQ sauce. 2 tablespoons unsalted butter.

Instructions: Set the temperature of your smoker to 225F 107C. Coat the cubes of pork belly with olive oil and barbecue rub. After placing the cubes on the smoker grate, smoke them for two to three hours, or until their bark becomes nice. To make a glaze, combine brown sugar, honey, and BBQ sauce in a bowl. Spoon the glaze over the smoked pork belly cubes in a foil pan and top with butter. After two hours, or until the cubes are soft, cover the pan with foil and put it back in the smoker. To set the glaze, take off the foil and cook the burnt ends for a further thirty minutes. Enjoy your mouthwatering Pork Belly Burnt Ends while they're still hot!

Prep Time: 20 minutes

Cook Time: 5 minutes

These Smokey Maple Glazed Chicken Skewers will take your grilling to a whole new level. This is a great dish for BBQ fans because the sweet and savory marinade turns the meat into a deliciously caramelized crust when it's cooked.

Ingredients: 1.5 lbs chicken breast, cut into chunks. 1/4 cup maple syrup. 2 tbsp soy sauce. 1 tbsp olive oil. 2 cloves garlic, minced. 1 tsp smoked paprika. 1/2 tsp cayenne pepper. Salt and black pepper to taste. Wooden skewers, soaked in water.

Instructions: To make the marinade, put olive oil, maple syrup, soy sauce, cilantro, smoked paprika, salt, and black pepper in a bowl. Add minced garlic and mix well. Make sure the chicken chunks are well covered when you add them to the marinade. Put it in the fridge for at least 30 minutes with the lid on. Warm up the grill over medium-high heat. Put chicken that has been marinated on skewers made of wet wood. Skewers should be cooked on a grill for 8 to 10 minutes, turning them over every so often, until the chicken is done and has a nice char. For a sweet glaze, baste the skewers with more maple syrup in the last few minutes of cooking. Take the skewers off the grill and let them sit for a few minutes before you serve them. Enjoy the smokey, maple-flavored taste while it's hot!

Prep Time: 40 minutes

Cook Time: 10 minutes

These BBQ beef sandwiches with blue cheese coleslaw are a delicious combination of smoky, savory beef patties and creamy, tangy coleslaw with a hint of blue cheese. Perfect for your next barbecue!

Ingredients: 1 pound ground beef. 1/2 cup barbecue sauce. 4 hamburger buns. 1 cup coleslaw mix. 1/2 cup blue cheese crumbles. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 teaspoon white wine vinegar. Salt and pepper to taste.

Instructions: Set your grill or griddle on the stove to medium-high heat. Ground beef, barbecue sauce, and a pinch of salt and pepper should all be mixed together in a bowl. Combine well. Make four patties out of the beef mixture and grill them for four to five minutes on each side, or until they're done the way you like them. In a different bowl, mix the blue cheese crumbles, mayonnaise, Dijon mustard, and white wine vinegar while the burgers are cooking. Add pepper and salt to taste. For a minute or two, toast the hamburger buns on the grill until they get a little brown. To make the sandwiches, put a beef patty on the bottom half of each bun and then a lot of blue cheese coleslaw on top of each one. Place the top bun on top of the others and lightly press down to keep them all together. Enjoy your hot BBQ beef sandwiches with blue cheese slaw!

Prep Time: 15 minutes

Cook Time: 10 minutes