Enjoy the rich and smoky flavor of pulled pork from your own BBQ. This recipe calls for slow-cooked meat that is perfectly tender and full of flavor. It will satisfy your BBQ cravings.
Ingredients: 4-5 lbs pork shoulder, boneless. 1 cup BBQ sauce. 1/2 cup apple cider vinegar. 1/4 cup brown sugar. 1 tablespoon mustard. 1 tablespoon Worcestershire sauce. 1 teaspoon smoked paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. Salt and pepper to taste. Hamburger buns for serving.
Instructions: Rub the pork shoulder with salt, pepper, smoked paprika, garlic powder, and onion powder. In a bowl, mix BBQ sauce, apple cider vinegar, brown sugar, mustard, and Worcestershire sauce to create the marinade. Place the pork shoulder in a slow cooker and pour the marinade over it. Cook on low for 8 hours or until the pork is tender and easily shredded with a fork. Once cooked, shred the pork using two forks and mix it with the remaining sauce in the slow cooker. Serve the BBQ pulled pork on hamburger buns. Enjoy your delicious BBQ pulled pork!
Prep Time: 20 minutes
Cook Time: 480 minutes
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