#crockpotbbq

This recipe for Crock Pot Pulled Pork BBQ makes tender, flavorful pulled pork that goes well on sandwiches, tacos, or with your favorite sides.

Ingredients: 4 lbs pork shoulder, trimmed of excess fat. 1 cup barbecue sauce. 1/2 cup apple cider vinegar. 1/4 cup brown sugar. 1 tablespoon mustard. 1 tablespoon Worcestershire sauce. 1 tablespoon chili powder. 1 teaspoon garlic powder. 1 teaspoon onion powder. Salt and pepper to taste.

Instructions: Put mustard, apple cider vinegar, brown sugar, chili powder, garlic powder, onion powder, salt, and pepper in a bowl. Add the Worcestershire sauce and mix well. Put the pork shoulder in the crock pot. Make sure the pork is evenly covered as you pour the sauce mixture over it. Turn the heat down to low, cover, and cook for 8 to 10 hours, or until the pork is very soft. Take the pork out of the slow cooker when it's done cooking and shred it with two forks. Bring the pork shreds back to the slow cooker and mix them with the sauce. For the flavors to soak in, let it cook for another 30 minutes. Put the pulled pork on buns and top them with the things you like. Have fun!

Prep Time: 15 minutes

Cook Time: 480 minutes

Enjoy tender and flavorful pork ribs with Ashley's special BBQ sauce, slow-cooked to perfection in the crock pot. A hassle-free recipe for delicious ribs that will spark joy in every bite!

Ingredients: 3 lbs pork ribs. 1 cup BBQ sauce. 1/4 cup brown sugar. 2 tbsp apple cider vinegar. 1 tsp garlic powder. 1 tsp onion powder. 1/2 tsp smoked paprika. 1/2 tsp black pepper. 1/2 tsp salt. 1/4 tsp cayenne pepper. 1/2 cup water.

Instructions: Remove membrane from the back of the ribs. In a bowl, mix BBQ sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, smoked paprika, black pepper, salt, and cayenne pepper. Cut the ribs into manageable portions and coat them with the sauce mixture. Place the coated ribs in the crock pot. Pour water into the crock pot. Cover and cook on low for 6-8 hours or until ribs are tender. Optional: Preheat the broiler. Transfer ribs to a baking sheet, brush with additional BBQ sauce, and broil for a few minutes until caramelized. Serve the ribs with the remaining BBQ sauce on the side.

Prep Time: 20 minutes

Cook Time: 360 minutes

This Crockpot BBQ Chicken is CRAZY good! The flavors meld together perfectly as it cooks low and slow in the crockpot. It's sweet, tangy, and incredibly tender. Your kids will go nuts over this dish!

Ingredients: 4 boneless, skinless chicken breasts. 1 cup BBQ sauce. 1/4 cup brown sugar. 1/4 cup apple cider vinegar. 1/4 cup chicken broth. 1/2 tsp garlic powder. 1/2 tsp onion powder. 1/2 tsp smoked paprika. Salt and pepper to taste.

Instructions: Place chicken breasts in the slow cooker. In a bowl, mix together BBQ sauce, brown sugar, apple cider vinegar, chicken broth, garlic powder, onion powder, smoked paprika, salt, and pepper. Pour the sauce mixture over the chicken, making sure it's evenly coated. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and tender. Once done, shred the chicken using two forks and mix it well with the sauce. Serve hot, and enjoy!

Prep Time: 10 minutes

Cook Time: 360 minutes