#bbqcravings

Enjoy the rich and smoky flavor of pulled pork from your own BBQ. This recipe calls for slow-cooked meat that is perfectly tender and full of flavor. It will satisfy your BBQ cravings.

Ingredients: 4-5 lbs pork shoulder, boneless. 1 cup BBQ sauce. 1/2 cup apple cider vinegar. 1/4 cup brown sugar. 1 tablespoon mustard. 1 tablespoon Worcestershire sauce. 1 teaspoon smoked paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. Salt and pepper to taste. Hamburger buns for serving.

Instructions: Rub the pork shoulder with salt, pepper, smoked paprika, garlic powder, and onion powder. In a bowl, mix BBQ sauce, apple cider vinegar, brown sugar, mustard, and Worcestershire sauce to create the marinade. Place the pork shoulder in a slow cooker and pour the marinade over it. Cook on low for 8 hours or until the pork is tender and easily shredded with a fork. Once cooked, shred the pork using two forks and mix it with the remaining sauce in the slow cooker. Serve the BBQ pulled pork on hamburger buns. Enjoy your delicious BBQ pulled pork!

Prep Time: 20 minutes

Cook Time: 480 minutes

Enjoy the rich and smoky flavor of pulled pork from your own BBQ. This recipe calls for slow-cooked meat that is perfectly tender and full of flavor. It will satisfy your BBQ cravings.

Ingredients: 4-5 lbs pork shoulder, boneless. 1 cup BBQ sauce. 1/2 cup apple cider vinegar. 1/4 cup brown sugar. 1 tablespoon mustard. 1 tablespoon Worcestershire sauce. 1 teaspoon smoked paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. Salt and pepper to taste. Hamburger buns for serving.

Instructions: Rub the pork shoulder with salt, pepper, smoked paprika, garlic powder, and onion powder. In a bowl, mix BBQ sauce, apple cider vinegar, brown sugar, mustard, and Worcestershire sauce to create the marinade. Place the pork shoulder in a slow cooker and pour the marinade over it. Cook on low for 8 hours or until the pork is tender and easily shredded with a fork. Once cooked, shred the pork using two forks and mix it with the remaining sauce in the slow cooker. Serve the BBQ pulled pork on hamburger buns. Enjoy your delicious BBQ pulled pork!

Prep Time: 20 minutes

Cook Time: 480 minutes

Enjoy the rich and smoky flavor of pulled pork from your own BBQ. This recipe calls for slow-cooked meat that is perfectly tender and full of flavor. It will satisfy your BBQ cravings.

Ingredients: 4-5 lbs pork shoulder, boneless. 1 cup BBQ sauce. 1/2 cup apple cider vinegar. 1/4 cup brown sugar. 1 tablespoon mustard. 1 tablespoon Worcestershire sauce. 1 teaspoon smoked paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. Salt and pepper to taste. Hamburger buns for serving.

Instructions: Rub the pork shoulder with salt, pepper, smoked paprika, garlic powder, and onion powder. In a bowl, mix BBQ sauce, apple cider vinegar, brown sugar, mustard, and Worcestershire sauce to create the marinade. Place the pork shoulder in a slow cooker and pour the marinade over it. Cook on low for 8 hours or until the pork is tender and easily shredded with a fork. Once cooked, shred the pork using two forks and mix it with the remaining sauce in the slow cooker. Serve the BBQ pulled pork on hamburger buns. Enjoy your delicious BBQ pulled pork!

Prep Time: 20 minutes

Cook Time: 480 minutes

If you're craving barbecue, Glynn Purnell's sweet and spicy sticky ribs are the perfect way to satisfy your hunger. These ribs are grilled to perfection, making a sticky glaze that brings out the rich flavor of the meat. They are the perfect balance of sweet and spicy.

Ingredients: 2 racks of baby back ribs. 1 cup brown sugar. 1/2 cup honey. 1/4 cup soy sauce. 2 tablespoons Dijon mustard. 2 tablespoons apple cider vinegar. 1 tablespoon smoked paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon chili powder. 1/2 teaspoon cayenne pepper. Salt and black pepper to taste. Sesame seeds and chopped green onions for garnish.

Instructions: Warm up the grill over medium-high heat. Soy sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, chili powder, cayenne pepper, salt, and black pepper should all be mixed together in a bowl to make the marinade. Put the rib racks in a large plastic bag that can be closed again or a shallow dish. Pour half of the marinade over the ribs. Put the dish or bag in the fridge and seal it up. Let it sit there for at least two hours, or better yet, overnight. Take the ribs out of the sauce and let them cool down at room temperature. Save the rest of the marinade to use as a basting sauce. For about 30 to 40 minutes, grill the ribs over indirect heat, basting them with the marinade you saved every 10 minutes, until they are caramelized and cooked to your liking. Add chopped green onions and sesame seeds to the ribs to make them look nice. Enjoy the hot sticky ribs that are sweet and spicy.

Prep Time: 20 minutes

Cook Time: 40 minutes

These BBQ Bacon Wrapped Smokies are a tasty snack or appetizer that you can eat while on the keto diet. Smoky sausages, crispy bacon, and tangy BBQ sauce will satisfy your hunger without giving you extra carbs.

Ingredients: 1 package cocktail sausages. 1 pound bacon, cut into thirds. 1/2 cup sugar-free BBQ sauce. 1 tablespoon olive oil. Salt and pepper to taste. Toothpicks.

Instructions: Warm the oven up to 190C 375F. Put a piece of bacon around each cocktail sausage and use a toothpick to hold it in place. Put the sausages that have been wrapped in bacon on a baking sheet that has been lined with parchment paper. Add salt and pepper to the sausages that have been wrapped and then brush them with olive oil. After the oven is hot, bake the bacon for 15 to 20 minutes, or until it is crispy. Take the sausages out of the oven and brush them with sugar-free BBQ sauce. Put it back in the oven and bake for five more minutes. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 25 minutes