Jun 2
Crunchy, tangy, and packed with flavor, this Pickled Asparagus is an easy refrigerator pickle recipe you'll want to keep stocked all season long! Fresh asparagus spears are brined with vinegar, garlic, and seasonings for a crisp, zesty snack that's perfect for charcuterie boards, salads, sandwiches, burgers, and Bloody Mary garnishes.
No canning required—just simple ingredients and big flavor. Plus, it's a great way to preserve fresh spring asparagus and enjoy it for weeks!
https://www.fromachefskitchen.com/pickled-asparagus/
