A month ago I put a head of cauliflower, two carrots, a jalapeño, 2 bay leaves, a few grape leaves, a dried cayenne pepper, a tsp each of dry dill, mustard seed, and turmeric, 2 tsp black pepper corns, and 4% salt by weight into a vacuum seal bag and sealed it. After a couple days of flipping the bag I pushed all of the contents to one end compressed it a bit to keep everything submerged. After a week or so, the bag was firm with gas and I clipped a corner to remove it and resealed the bag. After three weeks, I emptied the contents into this jar (I tasted it and it was delicious but a bit salty). Once in the jar I added equal parts vinegar and filtered water to cover. This diluted the saltiness in just a couple days. They are absolutely delicious and I can't wait to make more. #pickles #fermentedveggies #lactofermentation #pickledcauliflower #pickledcarrots #pickledpeppers https://www.instagram.com/p/CCVIITrBdBt/?igshid=14sbz31oiyy24
