Jan 19, 2018
[Whole wheat brioche] is almost an oxymoron: brioche is, by definition, rich, buttery, white flour bread. But there's no reason why we cannot indulge once in a while in rich, buttery, whole grain bread.
Peter Reinhart
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[Whole wheat brioche] is almost an oxymoron: brioche is, by definition, rich, buttery, white flour bread. But there's no reason why we cannot indulge once in a while in rich, buttery, whole grain bread.
Peter Reinhart
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