#pepperjelly

New Years day dinner. Shrimp creole, black eyed peas w/ham & collard greens, and corn bread with pepper jelly. Washed it all down with my peach saison. It turned out really well and was perfect on a day that is well below zero outside. #newyearsday #shrimpcreole #blackeyedpeas #ham #collardgreens #cornbread #pepperjelly #peachsaisonbeer #belowzero https://www.instagram.com/p/CYNgT2UsL_N/?utm_medium=tumblr

Oh beautiful biscuit with creamy cultured butter and pepper jelly, where art thou? Only @bearcatcbd of course! (And @bearcatnola😁) . . . #nolafood #nolafoodporn #biscuits #pepperjelly #nola #eatingnola #nolaeats #nolafood (at Bearcat CBD) https://www.instagram.com/p/B7BzLg-H3kB/?igshid=oh4gtp0cxong

Fried green beans with pepper jelly and sour mash aioli from Toups South

(via Hot Sweet Pepper Jelly)

IYKYK 👏Brought in the new year with some 🔥 collard wraps dripping in pepper jelly. I’m super superstitious and eat collards every New Year’s Day. Hope they fill my bank account with endless dough 😂💸 #soulfood #collardwrap #collardwraps #veggiewrap #pepperjelly #robco #lumbee #foodie #foodoftheday #plating #foodporn #foodphotography #foodphoto #nomnomnom #deliciousfood #deliciousness #whattocook #whattoeat #newfood #yummyyummy #southerncooking #foodiefeature #foodblogger #recipe #iykyk #superstition https://www.instagram.com/p/Cm-djFzL9_L/?igshid=NGJjMDIxMWI=

Sweet & Spicy pepper jelly! The pepper lineup: Italian sweet fry, Purple Bell, Green Bell, Banana, Padron, Poblano, Aji Rico, Sriracha . . #pepperjelly #ohmydelicious #sweetspicy https://www.instagram.com/p/Ci8dmjVveqQ/?igshid=NGJjMDIxMWI=

My chili pepper garden groweth!So today I am making pepper jam. I serve just a dab of it on cheese for hors d’oeuvres, among other things (e.g. it’s great mixed with juice as seasoning for chicken. And more!). Last year I made 3 recipes worth and we ran out! Have to quadruple this year. Here is the recipe: PEPPER JAM 1 pound mixed chili peppers boiling water 2-1/2 cups sugar 1 cup apple cider vinegar 1/2 teaspoon kosher salt Remove the stems and seeds from the peppers. Chop the peppers into small pieces and place in a bowl. Pour enough boiling water over the peppers to cover them. Let rest for 10 minutes, then drain. Place the peppers into a saucepan. Add the sugar, apple cider vinegar and salt, stir to blend the ingredients and bring to a boil over high heat. Turn the heat lower so that the ingredients cook at a simmer. Cook for about 45 minutes, stirring occasionally. Remove the pan from the heat. Do not be concerned if the mixture seems thin. It will thicken as it cools — if it is not as thick as jam when cooled, simmer the ingredients for 5-10 more minutes. Spoon the jam into jars and store in the refrigerator. Makes about 2 cups #pepperjam #pepperjelly #chilipeppers #chilipepper #chilipepperjam #homemadejam #homemadepreserves https://www.instagram.com/p/Chm-XMPrqUj/?igshid=NGJjMDIxMWI=

#ｓａｔｕｒｄａｙｖｉｂｅｓ #yum #cornbread #honeybutter #pepperjelly #countryham #perfectcombination #inmykitchen #liveauthentic https://www.instagram.com/p/CcJXAVdvTx0/?igshid=NGJjMDIxMWI=