#pickledbeets

New phone case using scans of stickers by pickledbeets.

A cool and sour potato salad with pickled beets that makes it stand out. Great as a side dish or light meal. Putting these flavors together makes a delicious new take on potato salad.

Ingredients: 4 medium potatoes, diced. 1 cup pickled beets, chopped. 1/4 cup red onion, finely chopped. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 tablespoon apple cider vinegar. Salt and pepper to taste. 2 tablespoons fresh dill, chopped optional.

Instructions: Boil diced potatoes in salted water until tender, about 10-12 minutes. Drain and let cool. In a large bowl, mix together pickled beets, red onion, mayonnaise, Dijon mustard, and apple cider vinegar. Add cooled diced potatoes to the bowl and gently toss to coat them with the dressing. Season with salt and pepper to taste. If desired, sprinkle with fresh dill for added flavor. Refrigerate for at least 1 hour before serving to allow flavors to meld. Serve chilled and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

These Pulled Pork Sandwiches with Pickled Beets and Cabbage are a delightful fusion of flavors. The tender pulled pork, tangy pickled beets, and crunchy cabbage create a harmonious and satisfying sandwich experience.

Ingredients: 1 lb pulled pork. 4 burger buns. 1 cup pickled beets, sliced. 1 cup shredded cabbage. 1/2 cup mayonnaise. 2 tbsp barbecue sauce. Salt and pepper to taste.

Instructions: Preheat your oven to 350F 175C. Place the pulled pork on a baking sheet and warm it in the oven for about 10 minutes. In a small bowl, mix the mayonnaise and barbecue sauce to create a creamy sauce. Set aside. Slice the burger buns in half and lightly toast them in the oven for 2-3 minutes. Spread the creamy sauce on the bottom half of each toasted bun. Top the sauced buns with a generous portion of warm pulled pork. Layer on the sliced pickled beets and shredded cabbage. Season with salt and pepper to taste. Place the top half of the bun on the assembled ingredients to complete the sandwich. Serve the Pulled Pork Sandwiches with Pickled Beets and Cabbage immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes