#pepperoncinipeppers

This slow cooker roast is incredibly flavorful and tender, making it a family favorite. The combination of ranch dressing mix, au jus gravy mix, and pepperoncini peppers adds depth of flavor that will have everyone coming back for seconds.

Ingredients: 3-4 lbs beef chuck roast. 1 packet dry ranch dressing mix. 1 packet dry au jus gravy mix. 6-8 pepperoncini peppers. 1/2 cup unsalted butter.

Instructions: Put the beef chuck roast in the crock pot. Cover the roast with ranch dressing mix and au jus gravy mix. Sprinkle pepperoncinis on top of the roast. Put butter all around the roast. On low heat, cover and cook for 8 hours, or until roast is soft. Serve the meat with the slow cooker juices.

Prep Time: 10 minutes

Cook Time: 480 minutes

This Slow Cooker Mississippi Chicken recipe is incredibly easy to prepare and results in tender, flavorful chicken infused with the tangy and savory flavors of ranch seasoning, au jus gravy mix, and pepperoncini peppers. It's a comforting and satisfying dish perfect for busy weeknights or casual gatherings.

Ingredients: 4 boneless, skinless chicken breasts. 1 packet ranch seasoning mix. 1 packet au jus gravy mix. 1/2 cup unsalted butter, sliced. 8-10 pepperoncini peppers. 1/4 cup pepperoncini pepper juice. 1/4 cup water.

Instructions: Place chicken breasts in the slow cooker. Sprinkle ranch seasoning mix and au jus gravy mix over the chicken. Add sliced butter and pepperoncini peppers on top. Pour pepperoncini pepper juice and water into the slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is tender and cooked through. Shred chicken using two forks and mix with the juices in the slow cooker. Serve hot, optionally over rice or with crusty bread, and enjoy!

Prep Time: 10 minutes

Cook Time: 240 minutes

Enjoy the classic tastes of Italian beef with this recipe for a homemade sandwich. Tender beef slices cooked in a flavorful broth with Italian herbs and spices. The dish is topped with tangy giardiniera and pepperoncini peppers and served on a toasted hoagie roll.

Ingredients: 3 lbs beef chuck roast, thinly sliced. 1 cup beef broth. 1 cup Italian-style giardiniera, drained. 1/2 cup pepperoncini peppers, sliced. 1/4 cup grated Parmesan cheese. 2 tablespoons olive oil. 1 tablespoon dried oregano. 1 tablespoon dried basil. 1 tablespoon garlic powder. Salt and pepper to taste. 8 hoagie rolls, split.

Instructions: In a large skillet, heat olive oil over medium-high heat. Add sliced beef chuck roast to the skillet and cook until browned on all sides, about 5 minutes. Stir in beef broth, Italian-style giardiniera, pepperoncini peppers, oregano, basil, garlic powder, salt, and pepper. Reduce heat to low, cover, and simmer for 2-3 hours, or until beef is tender and flavors are well combined. Toast hoagie rolls under the broiler until lightly browned. Using tongs, fill each hoagie roll with the cooked beef mixture. Top with grated Parmesan cheese. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 180 minutes

This Instant Pot Mississippi Pot Roast is incredibly flavorful and tender. It's a perfect dish for busy weeknights or cozy weekends. The combination of ranch seasoning, au jus gravy mix, and tangy pepperoncini peppers creates a deliciously unique flavor profile.

Ingredients: 3 lb chuck roast. 1 packet ranch seasoning mix. 1 packet au jus gravy mix. 8 pepperoncini peppers. 1/2 cup unsalted butter. 1/4 cup water.

Instructions: Put the chuck roast in the Instant Pot. Cover the roast with au jus gravy mix and ranch seasoning mix. Sprinkle pepperoncini and butter on top. Put water around the roast. Lock the Instant Pot's lid and set it to High Pressure Manual for an hour. After cooking, let the pressure go down naturally for 10 minutes. Then, release any pressure that is still there by hand. Use two forks to shred the beef, and serve it with the juices.

Prep Time: 10 minutes

Cook Time: 60 minutes

Slow cooker Italian beef sandwiches are a hearty and flavorful meal perfect for busy days. Tender beef cooked with Italian dressing mix, pepperoncini peppers, and spices until it's melt-in-your-mouth delicious. Served on soft sandwich rolls with gooey provolone cheese, it's a crowd-pleaser for any occasion.

Ingredients: 3 lbs beef chuck roast. 1 packet Italian dressing mix. 1 cup beef broth. 1 cup pepperoncini peppers, sliced. 1/2 cup pepperoncini juice. 1 onion, sliced. 4 cloves garlic, minced. Salt and pepper to taste. 8 sandwich rolls. 8 slices provolone cheese.

Instructions: Salt, pepper, and Italian dressing mix should be used to season the beef chuck roast. Season the roast and put it in the slow cooker. Fill the slow cooker with beef broth, pepperoncini pepper slices, pepperoncini juice, onion, and garlic that has been minced. Cover and set the heat to low. Cook for 8 to 10 hours, or until the beef is soft and can be easily shred with a fork. Take the beef out of the slow cooker and use two forks to shred it. Put the beef shreds back into the slow cooker and mix them with the cooking juices. Put provolone cheese on one side of each sliced sandwich roll. Put shredded beef on the rolls, then seal them up and serve hot with extra cooking juices to dip them in.

Prep Time: 15 minutes

Cook Time: 480 minutes

Slow Cooker Mississippi Chicken is a savory and tangy dish featuring tender chicken cooked in a flavorful blend of ranch dressing mix, au jus gravy mix, butter, and pepperoncini peppers.

Ingredients: 4 boneless, skinless chicken breasts. 1 packet ranch dressing mix. 1 packet au jus gravy mix. 1/2 cup unsalted butter. 8 pepperoncini peppers.

Instructions: Put chicken breasts in the crock pot. Cover the chicken with ranch dressing mix and au jus gravy mix. Top it off with pepperoncini peppers and butter. Low for 6 to 8 hours or high for 3 to 4 hours, until chicken is soft and cooked all the way through. Use forks to shred the chicken, then mix it well with the cooking juices before serving.

Prep Time: 10 minutes

Cook Time: 360 minutes

Baked Mississippi Chicken is a tasty dish made with tender chicken breasts, the tangy flavor of ranch seasoning, the richness of au jus gravy, and the mild heat of pepperoncini peppers. It's a simple, tasty meal that's great for any event.

Ingredients: 4 boneless, skinless chicken breasts. 1 packet ranch seasoning mix. 1 packet au jus gravy mix. 1/2 cup unsalted butter. 8 pepperoncini peppers.

Instructions: Preheat oven to 375F 190C. Place chicken breasts in a baking dish. Sprinkle ranch seasoning mix over the chicken. Sprinkle au jus gravy mix over the chicken. Place butter slices evenly over the chicken. Add pepperoncini peppers around the chicken. Cover the baking dish with foil and bake for 35-40 minutes, or until chicken is cooked through. Remove foil and broil for an additional 3-5 minutes to brown the chicken. Serve hot, spooning the flavorful juices over the chicken.

Prep Time: 10 minutes

Cook Time: 40 minutes

A slow cooker roast that is full of flavor and tender, with a hint of sourness from the pepperoncini peppers.

Ingredients: 1 chuck roast 3-4 pounds. 1 packet ranch dressing mix. 1 packet au jus gravy mix. 1 stick butter. 5-6 pepperoncini peppers.

Instructions: Place chuck roast in slow cooker. Sprinkle ranch dressing mix and au jus gravy mix over the roast. Top with a stick of butter and pepperoncini peppers. Cook on low for 8 hours or until meat is tender and easily shreds with a fork. Serve with your favorite sides.

Prep Time: 10 minutes

Cook Time: 480 minutes