#bakedchicken

Whole Baked Rotisserie Chicken Breast

Golden skin crackles when you cut into it, releasing steam and the smell of garlic and thyme throughout the kitchen. The meat stays juicy inside while the outside develops that rotisserie-style char in about forty minutes.

Crispy Chicken Taquitos: A Crunchy Fiesta for Your Taste Buds

Crispy edges shatter between your teeth while warm shredded chicken and melted cheese stay soft inside. These come together in under thirty minutes and feed a crowd without requiring any real cooking skill.

Italian Pasta Bake

Ingredients

2 pounds ground beef

1 large onion, chopped

2 garlic cloves, minced

1 jar (24 ounces) spaghetti sauce

1 can (14-1/2 ounces) diced tomatoes, undrained

1 can (4 ounces) mushroom stems and pieces, drained

1 teaspoon Italian seasoning

3 cups uncooked medium pasta shells

3 plum tomatoes, sliced

3/4 cup shredded provolone cheese

3/4 cup shredded mozzarella cheese

Directions

In a large skillet, cook beef and onion over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in spaghetti sauce, diced tomatoes, mushrooms and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes.

Meanwhile, preheat oven to 350°. Cook pasta according to package directions; drain. Add to beef mixture and gently stir in tomatoes.

Baked Crispy Parmesan Crusted Chicken

Ingredients

6 chicken breast

2 eggs, beaten

2 cups Bread Crumbs

1/2 cup Parmesan cheese

1 1/2 teaspoons garlic powder

1/2 teaspoon each salt and pepper

Instructions

1. Preheat oven to 375 degrees F.

2. Cut chicken breasts into cubes

3. Beat egg set aside and season chicken. In a second dish put the Bread Crumbs .

4. Dip chicken in egg and then in the crumbs.

5. Place on a pan sprayed with cooking spray.

6. Bake at 375 degrees F for 30-35 min or until chicken is not pink.