Jun 4
(via Orange Marmalade Barbeque Chicken)
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(via Orange Marmalade Barbeque Chicken)
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Italian Pasta Bake
Ingredients
2 pounds ground beef
1 large onion, chopped
2 garlic cloves, minced
1 jar (24 ounces) spaghetti sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon Italian seasoning
3 cups uncooked medium pasta shells
3 plum tomatoes, sliced
3/4 cup shredded provolone cheese
3/4 cup shredded mozzarella cheese
Directions
In a large skillet, cook beef and onion over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in spaghetti sauce, diced tomatoes, mushrooms and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes.
Meanwhile, preheat oven to 350Β°. Cook pasta according to package directions; drain. Add to beef mixture and gently stir in tomatoes.
Transfer to an ungreased 13x9-in. baking dish. Sprinkle with cheeses. Bake 25-30 minutes.
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Who's Waterhead Son I'm feeding tonight? Just finished cooking dinner. Tbh this was my only mile today and I had walked a mile earlier. I know, bad bad Bambee. I will do better. Hope everyone is having a great Monday π€. β’ β’ β’ #cookingwithbambee #beautybybambee #brownrice #bakedchicken #veggies #vegetables #dinner #lunch #breakfast #meal #food #brunch #photography #foodphotography #culinary #culinaryarts #foodblogging #foodblogger #foodblog #cooking #cookingwithme #mealprep #healthyrecipes #healthymeal #healthyfood #healthyeating #ncblog #ncblogger #ncphotography #ncfood #food https://www.instagram.com/p/BxIt6drpTtB/?igshid=11mdwjcoy4lb3
I like my bbq baked chicken broiled (carmelized) on top π
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BAKED CABBAGE STEAKS
INGREDIENTS:
- 1 large head of cabbage
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper to taste
DIRECTIONS:
1. Preheat your oven to 400Β°F (200Β°C).
2. Rinse the cabbage thoroughly and remove any damaged outer leaves.
3. Trim the stem end and slice the cabbage into 1 to 1.5-inch thick steaks.
4. Arrange the cabbage steaks on a baking sheet lined with parchment paper or lightly greased.
5. Drizzle both sides of each steak with olive oil.
6. Sprinkle garlic powder, onion powder, paprika, salt, and black pepper evenly over both sides.
7. Bake in the preheated oven for 30 to 40 minutes, flipping the steaks halfway through. For a more caramelized flavor, bake closer to 40 minutes until the edges are browned and crispy.
8. Serve warm and enjoy your delicious, calorie-friendly dish!
Happy Sunday! #Dinner #RiceandPeas #BakedChicken #Jamaican #JamaicanFood #caribbeancooking #fooddairy #foodporn #caribbeanfoodie #caribbeanisland
