#pecansandies

These vegan Butterscotch Pecan Sandies Cookie Cups are a fun take on a classic cookie. They are small treats that taste great with butterscotch and toasted pecans.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup vegan butter, softened. 1/4 cup brown sugar. 1/4 cup maple syrup. 1 tsp vanilla extract. 1/2 cup chopped pecans. 1/4 cup vegan butterscotch chips. 1/4 tsp salt.

Instructions: Warm the oven up to 350F 175C and grease a mini muffin tin. Put the vegan butter and brown sugar in a bowl and mix them together until they are smooth. Mix well after adding the vanilla extract and maple syrup. Mix in the flour and salt little by little until a dough forms. The vegan butterscotch chips and chopped pecans should be evenly mixed in. Spread the dough out in the mini muffin tin using a cookie scoop or spoon. Press down a little to make cups. After the oven is hot, bake for 12 to 15 minutes, or until the edges are golden brown. First, let the cookie cups cool in the muffin tin for a few minutes. Then, move them to a wire rack to cool completely. Enjoy these tasty vegan Butterscotch Pecan Sandies Cookie Cups once they're cool.

Prep Time: 15 minutes

Cook Time: 15 minutes

Delightful flavor of homemade Pecan Sandies, a buttery and nutty treat that is sure to melt in your mouth. Follow this recipe for a delectable outcome.

Pecan Sandies at Home

Made a batch of these cookies to use up an overpurchase of pecans. Of course, I love them, too, so double benefit.

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Toffee bits add a delightful twist to these deliciously nutty and buttery pecan sandies cookies. These cookies are ideal for a sweet and salty snack.

Ingredients: 1 cup butter, softened. 1/2 cup granulated sugar. 2 teaspoons vanilla extract. 2 cups all-purpose flour. 1 cup chopped pecans. 1/2 cup toffee bits.

Instructions: Preheat the oven to 350F 175C. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Stir in the vanilla extract. Gradually add the all-purpose flour, mixing until well combined. Fold in the chopped pecans and toffee bits. Shape the dough into small balls or use a cookie scoop to portion it onto a baking sheet. Place the cookie dough portions on the baking sheet, leaving some space between them. Flatten each cookie slightly with the back of a fork or your fingers. Bake in the preheated oven for about 12-15 minutes, or until the edges are golden brown. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Once the cookies are completely cooled, they are ready to be enjoyed!

Prep Time: 20 minutes

Cook Time: 12-15

These Keto Pecan Sandies are a delightful low-carb version of classic pecan shortbread cookies, perfect for anyone following a keto or low-carb diet.

Ingredients: 2 cups almond flour. 1/2 cup powdered erythritol. 1/2 cup unsalted butter, softened. 1/2 teaspoon vanilla extract. 1/2 cup chopped pecans. 1/4 teaspoon salt.

Instructions: Warm the oven up to 325F 165C and put parchment paper on a baking sheet. Put almond flour, erythritol powder, softened butter, vanilla extract, chopped pecans, and salt in a bowl. Mix until you get a dough. Form the dough into little balls, then press them down into cookie shapes on the baking sheet that has been prepared. After the oven is hot, bake for 12 to 15 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Once cooled, put it in a container that won't let air in. As a tasty low-carb treat, try these Keto Pecan Sandies!

Prep Time: 15 minutes

Cook Time: 15 minutes

Pecan Sandies are buttery, nutty, and crumbly cookies that melt in your mouth. These delightful treats are perfect for any occasion, and their rich pecan flavor will leave you wanting more.

Ingredients: 1 cup unsalted butter, softened. 1/2 cup powdered sugar. 2 teaspoons vanilla extract. 2 cups all-purpose flour. 1/2 teaspoon salt. 1 cup chopped pecans.

Instructions: Start by heating the oven to 350F 175C. Melt the butter and mix it with the powdered sugar in a large bowl until the mixture is smooth. Add the vanilla extract and mix well. Slowly add the flour and salt and mix them in until they are well blended. Add the chopped pecans and mix them in. You can roll the dough into little balls or use a cookie scoop to put the dough on a baking sheet in even amounts. Use a fork to gently press each ball down a bit. Put it in the oven for 12 to 15 minutes, or until the edges turn brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. Have fun with your tasty Pecan Sandies!

Prep Time: 15 minutes

Cook Time: 15 minutes