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I just ate the world's stalest oreo
Oreo Cookie Cake Ingredients: Oreo Cookie Dough: 3/4 cup unsalted cultured butter, cool room temperature 1 cup light brown sugar, packed 1/4 cup granulated sugar 2 large eggs, room temperature 1 large egg yolk, room temperature 2 teaspoons vanilla extract 2 1/3 cups all-purpose flour (see notes for measuring) 2 cups chopped Oreos 3/4 teaspoon baking soda 1/2 teaspoon fine sea salt Vanilla Frosting: 6 tablespoons unsalted butter, room temperature 1 cup powdered sugar 2 teaspoons heavy cream 1/2 teaspoon vanilla extract Pinch of fine sea salt Directions: Preheat the oven to 350°F (180°C). Grease a 9-inch cake pan or springform pan. If using a cake pan, line the bottom with parchment paper strips in an X shape, then place a parchment round at the bottom. In a stand mixer or using a hand mixer, cream the butter, light brown sugar, and granulated sugar until fluffy, about 3 minutes. Add the eggs and egg yolk one at a time, mixing after each addition and scraping down the sides of the bowl. Stir in the vanilla extract. Gradually add the flour, baking soda, and sea salt. Once almost combined, fold in the chopped Oreos. Spread the cookie dough evenly into the prepared pan with an offset spatula. Bake for 22-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Allow the cake to cool completely on a wire rack before removing it from the pan. While the cake cools, prepare the frosting by creaming the butter and powdered sugar together. Add the heavy cream, vanilla extract, and a pinch of sea salt. Beat on medium speed until light and fluffy. Once the cake has cooled, use a pastry bag with a star tip to pipe the vanilla frosting on top. Garnish with sprinkles or additional chopped Oreos. Serve and enjoy! Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 480 kcal per slice | Servings: 12 servings This Oreo Cookie Cake is a dream come true for cookie lovers! The cake features a soft, chewy cookie base packed with chunks of Oreo cookies, offering the perfect balance of sweetness and chocolate crunch. To take it up a notch, the cake is topped with a generous swirl of smooth vanilla frosting, adding a creamy contrast to the rich cookie layer. Perfect for birthdays, parties, or even a casual sweet craving, this cake is easy to make and sure to impress. The combination of the cookie texture and fluffy frosting makes each bite irresistible, while the garnish of chopped Oreos adds a finishing touch thats as fun as it is delicious.
This Chocolate Oreo Cookie Dessert is a heavenly delight for Oreo and chocolate lovers. It's a no-bake dessert that's creamy, chocolaty, and loaded with the iconic Oreo flavor. Perfect for parties and gatherings!
Ingredients: 16 Oreo cookies. 1/2 cup unsalted butter, melted. 1 8 oz package cream cheese, softened. 1 cup powdered sugar. 1 16 oz container whipped topping. 1 cup semi-sweet chocolate chips. 1/2 cup milk. 1 tsp vanilla extract.
Instructions: Crush 12 Oreo cookies into fine crumbs and mix with melted butter. Press the cookie mixture into the bottom of a 9x13 inch baking dish to form a crust. In a bowl, beat the softened cream cheese until smooth. Add powdered sugar and beat until well combined. Fold in half of the whipped topping. Spread the cream cheese mixture over the cookie crust. In a microwave-safe bowl, melt chocolate chips with milk, stirring until smooth. Stir in vanilla extract and let it cool slightly. Pour the chocolate mixture over the cream cheese layer. Chop the remaining 4 Oreo cookies and sprinkle them over the chocolate layer. Cover and refrigerate for at least 4 hours or until set. Serve chilled and garnish with the remaining whipped topping.
Prep Time: 20 minutes
Cook Time: 0 minutes
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Oreo Brownie Trifle
Ash: “This is not a dessert.
This is a structural failure made delicious.
Brownies first, because regret is easier when it’s warm. Then cream filling. Then cookies crushed like they wronged you personally. Repeat until the bowl starts looking like a threat.
Let it chill so the flavors can commit.
Then dig in.
You earned this level of recklessness.”
Recipe: Oreo Brownie Trifle
Ingredients:
1 pan brownies, baked and cooled
Boxed mix is fine
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 tub whipped topping, 8 oz
Or about 2 cups whipped cream
20 to 24 Oreo cookies, crushed
Optional chocolate syrup, for drizzle
You’ll also need:
Large trifle dish, 3–4 qt
Mixing bowls
Electric mixer or whisk
Spatula
Spoon for serving
Instructions:
Bake brownies according to package or recipe directions.
Let brownies cool completely.
Cut brownies into bite-sized pieces.
In a mixing bowl, beat softened cream cheese until smooth.
Add powdered sugar and vanilla extract. Mix until combined.
Fold in whipped topping until the filling is light and creamy.
Crush Oreos into rough crumbs. Leave some bigger pieces for texture.
In a large trifle dish, add a layer of brownie pieces.
Spread a layer of cream filling over the brownies.
Sprinkle crushed Oreos over the filling.
Repeat layers until the dish is full.
Drizzle with chocolate syrup if desired.
Chill for at least 1 hour before serving. Overnight is even better.
Serve cold.
Ash Note: Calories don’t count when you’re living your best life. Make it. Own it. Regret nothing.
AI Disclosure: AI-assisted artwork based on my original writing, characters, recipe direction, and layout. I do not claim the artwork is hand-drawn.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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what was i on in 2020 😭😭😭
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