Mar 19
Easy Pizza Cottage Cheese Bake Recipe
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Easy Pizza Cottage Cheese Bake Recipe
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Mediterranean Pasta Delight A refreshing twist on a classic Mediterranean pasta salad, perfect for warm days or as a side dish for any gathering. Ingredients 8 ounces fusilli pasta 1 English cucumber, diced 1 pint cherry tomatoes, halved 1 cup baby spinach Β½ red onion, sliced Β½ cup crumbled feta cheese ΒΌ cup kalamata olives, halved Dressing ΒΌ cup olive oil 3 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1 teaspoon oregano 1 teaspoon dried mint 1 garlic clove, minced Β½ teaspoon salt ΒΌ teaspoon black pepper Instructions Bring a large pot of heavily salted water to a boil. Add the fusilli pasta and cook according to the package directions. Drain the pasta and rinse it under cold water until completely cool. Set aside. In a large serving bowl, prepare the salad dressing by whisking together the olive oil, red wine vinegar, Dijon mustard, oregano, dried mint, minced garlic, salt, and black pepper until well emulsified. Add the cooled pasta to the bowl with the dressing and toss to combine thoroughly. Then, add the diced cucumber, halved cherry tomatoes, baby spinach, sliced red onion, crumbled feta cheese, and halved kalamata olives. Toss the pasta salad gently until all ingredients are evenly coated with the dressing. Serve immediately or refrigerate until ready to enjoy.
This Sheet Pan Teriyaki Salmon with Green Beans is a simple and flavorful meal that's perfect for busy weeknights. The salmon and green beans are coated in a delicious homemade teriyaki sauce and roasted together on a sheet pan, making cleanup a breeze.
Ingredients: 4 salmon fillets. 1 pound green beans, trimmed. 1/4 cup soy sauce. 2 tablespoons honey. 2 tablespoons rice vinegar. 1 tablespoon sesame oil. 2 cloves garlic, minced. 1 teaspoon grated ginger. 1 tablespoon cornstarch. 2 tablespoons water. Sesame seeds, for garnish. Sliced green onions, for garnish.
Instructions: Preheat your oven to 400F 200C. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger to make the teriyaki sauce. Arrange the salmon fillets and green beans on a sheet pan lined with parchment paper. Pour half of the teriyaki sauce over the salmon and green beans, ensuring they are evenly coated. Place the sheet pan in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. While the salmon is baking, heat the remaining teriyaki sauce in a small saucepan over medium heat. In a separate small bowl, mix cornstarch and water to make a slurry. Once the teriyaki sauce on the stove is simmering, slowly whisk in the cornstarch slurry. Continue to cook, stirring constantly, until the sauce thickens. Remove the sheet pan from the oven and drizzle the thickened teriyaki sauce over the salmon and green beans. Garnish with sesame seeds and sliced green onions before serving.
Prep Time: 15 minutes
Cook Time: 15 minutes
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