#deliciousandeasy

This Sheet Pan Teriyaki Salmon with Green Beans is a simple and flavorful meal that's perfect for busy weeknights. The salmon and green beans are coated in a delicious homemade teriyaki sauce and roasted together on a sheet pan, making cleanup a breeze.

Ingredients: 4 salmon fillets. 1 pound green beans, trimmed. 1/4 cup soy sauce. 2 tablespoons honey. 2 tablespoons rice vinegar. 1 tablespoon sesame oil. 2 cloves garlic, minced. 1 teaspoon grated ginger. 1 tablespoon cornstarch. 2 tablespoons water. Sesame seeds, for garnish. Sliced green onions, for garnish.

Instructions: Preheat your oven to 400F 200C. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger to make the teriyaki sauce. Arrange the salmon fillets and green beans on a sheet pan lined with parchment paper. Pour half of the teriyaki sauce over the salmon and green beans, ensuring they are evenly coated. Place the sheet pan in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. While the salmon is baking, heat the remaining teriyaki sauce in a small saucepan over medium heat. In a separate small bowl, mix cornstarch and water to make a slurry. Once the teriyaki sauce on the stove is simmering, slowly whisk in the cornstarch slurry. Continue to cook, stirring constantly, until the sauce thickens. Remove the sheet pan from the oven and drizzle the thickened teriyaki sauce over the salmon and green beans. Garnish with sesame seeds and sliced green onions before serving.

Prep Time: 15 minutes

Cook Time: 15 minutes

Tender bone-in pork chops cooked in the slow cooker with a flavorful golden ranch gravy, making for a comforting and delicious meal.

Ingredients: 4 bone-in pork chops. 1 packet ranch dressing mix. 1 can condensed cream of chicken soup. 1 cup chicken broth. 1 tablespoon olive oil. 1 tablespoon butter. Salt and pepper to taste. Chopped fresh parsley for garnish optional.

Instructions: Add salt and pepper to the pork chops. Put olive oil in a pan and heat it over medium-high heat. Once both sides of the pork chops are brown, put them in the slow cooker. Ranch dressing mix, cream of chicken soup, and chicken broth should all be mixed together in a bowl. Add the mix to the slow cooker with the pork chops. Keep the lid on and cook on low for 4 to 6 hours, or until the pork chops are soft. Set the butter in a skillet over medium-low heat and melt it before serving. To make gravy, whisk in some of the slow cooker's cooking liquid. If you want, you can top the pork chops with chopped parsley and serve them with golden ranch gravy.

Prep Time: 15 minutes

Cook Time: 240 minutes