#savorysaturdays

These slow cooker honey buffalo meatballs are a perfect combination of sweet and spicy, making them a crowd-pleasing appetizer or main dish. The slow cooker method ensures tender, juicy meatballs infused with the delicious flavors of buffalo sauce and honey.

Ingredients: 1 lb ground beef. 1/2 cup bread crumbs. 1/4 cup milk. 1 egg. 1/4 cup chopped green onions. 1/4 cup hot sauce. 1/4 cup honey. 1 tbsp soy sauce. 1 tsp garlic powder. 1/2 tsp onion powder. 1/4 tsp salt. 1/4 tsp black pepper.

Instructions: In a large bowl, mix ground beef, bread crumbs, milk, egg, green onions, garlic powder, onion powder, salt, and black pepper until well combined. Shape mixture into meatballs, about 1 inch in diameter. In a separate bowl, whisk together hot sauce, honey, and soy sauce. Place meatballs in a slow cooker and pour sauce over them, gently tossing to coat. Cover and cook on low for 3-4 hours or until meatballs are cooked through, stirring occasionally. Serve hot with toothpicks for easy serving.

Prep Time: 15 minutes

Cook Time: 240 minutes

These tasty chicken kabobs are marinated in a honey soy sauce that is both sweet and savory. They taste like the Caribbean. Just right for a barbecue with family and friends!

Ingredients: 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes. 1 cup pineapple chunks. 1 red bell pepper, cut into chunks. 1 yellow bell pepper, cut into chunks. 1 red onion, cut into chunks. 1/2 cup soy sauce. 1/4 cup honey. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon ground ginger. 1 teaspoon dried thyme. 1 teaspoon smoked paprika. Salt and pepper to taste. Wooden skewers, soaked in water.

Instructions: In a bowl, whisk together soy sauce, honey, olive oil, minced garlic, ground ginger, dried thyme, smoked paprika, salt, and pepper to create the marinade. Place chicken cubes in a resealable plastic bag and pour half of the marinade over them. Seal the bag and refrigerate for at least 30 minutes or overnight for enhanced flavor. Preheat the grill to medium-high heat. Thread marinated chicken, pineapple chunks, bell peppers, and red onion onto the soaked wooden skewers, alternating the ingredients. Brush the skewers with the remaining marinade. Grill the kabobs for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char. Serve hot and enjoy the Caribbean flavors of these delicious chicken kabobs!

Prep Time: 45 minutes

Cook Time: 15 minutes

There are just the right amounts of sweet and sour in this Maple-Mustard Glazed Chicken recipe. The caramelized finish is sure to impress. Because it's quick and easy to make, it's great for busy weeknights or special events.

Ingredients: 4 chicken breasts. 1/4 cup maple syrup. 2 tablespoons Dijon mustard. 2 tablespoons olive oil. 1 tablespoon soy sauce. 2 cloves garlic, minced. Salt and pepper to taste.

Instructions: Warm the oven up to 190C 375F. Mix olive oil, soy sauce, maple syrup, minced garlic, salt, and pepper in a small bowl with a whisk. Put the chicken breasts in a baking dish. Pour the maple-mustard glaze over them and make sure they are covered all over. Put it in the oven for 25 to 30 minutes, or until the chicken is done and the glaze turns golden. If you want, you can serve it hot with chopped parsley on top.

Prep Time: 10 minutes

Cook Time: 30 minutes

People love this Velveeta 7-Layer Mexican Dip, which has fresh toppings, creamy cheese, and savory beans. It's a great snack or appetizer. It's great for parties, game nights, or any other event where you want to show off your cooking skills.

Ingredients: 1 block Velveeta cheese. 1 can refried beans. 1 cup salsa. 1 cup sour cream. 1 cup guacamole. 1 cup shredded lettuce. 1 cup diced tomatoes. 1/2 cup sliced black olives. 1/4 cup chopped green onions.

Instructions: Melt the Velveeta cheese in a bowl that can go in the microwave. Spread the refried beans out on the bottom of a dish that will be used for serving. Mix the Velveeta cheese and pour it over the beans. Besides the cheese, put down some shredded lettuce, diced tomatoes, black olives, guacamole, sour cream, and green onions. Serve right away with tortilla chips.

Prep Time: 15 minutes

Cook Time: 5 minutes