#ketogeniceating

A keto-friendly version of the classic Clams Casino recipe, featuring fresh clams topped with a flavorful mixture of bacon, almond flour, Parmesan cheese, and aromatic seasonings. This dish is perfect for seafood lovers following a low-carb or ketogenic diet.

Ingredients: 24 fresh clams, scrubbed. 4 slices bacon, chopped. 1/4 cup almond flour. 2 tablespoons grated Parmesan cheese. 2 tablespoons chopped fresh parsley. 1 tablespoon minced garlic. 1 tablespoon olive oil. 1/4 teaspoon black pepper. 1/4 teaspoon red pepper flakes. 1/4 cup white wine optional.

Instructions: Preheat oven to 400F 200C. In a skillet over medium heat, cook bacon until crispy. Remove bacon and set aside, leaving bacon fat in the skillet. Add olive oil to the skillet with bacon fat. Saut garlic until fragrant. Stir in almond flour, Parmesan cheese, parsley, black pepper, and red pepper flakes. Cook until mixture is lightly browned and aromatic. Remove skillet from heat and stir in cooked bacon. Let the mixture cool slightly. Meanwhile, shuck the clams and discard the top shell. Place clam halves on a baking sheet. Top each clam with a spoonful of the bacon mixture. If using, drizzle white wine over the clams. Bake in the preheated oven for 10-12 minutes, or until the clams are cooked through and the topping is golden brown. Serve hot, garnished with additional chopped parsley if desired.

Prep Time: 20 minutes

Cook Time: 12 minutes

This keto cauliflower pizza crust is a low-carb alternative to regular pizza crust. It's tasty, crispy, and great for satisfying your pizza cravings while staying on the ketogenic diet.

Ingredients: 1 medium cauliflower head, grated. 1 cup mozzarella cheese, shredded. 1/4 cup parmesan cheese, grated. 1 egg, beaten. 1/2 teaspoon dried oregano. 1/2 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Warm the oven up to 425F 220C. Put grated cauliflower in a bowl that can go in the microwave and heat it for 5 minutes. Wait for it to cool down. Once the cauliflower is cool, put it on a clean kitchen towel and squeeze out as much water as you can. Cauliflower, mozzarella, Parmesan, egg, oregano, garlic powder, salt, and pepper should all be mixed together in a bowl. Mix everything together well. Put parchment paper on a baking sheet and use the cauliflower mixture to make a thin crust. After the oven is hot, bake the pie for 15 to 20 minutes, or until the crust is firm and golden brown. Take it out of the oven and add any toppings you want. Put it back in the oven and bake for another 10 to 15 minutes, until the cheese melts and starts to bubble. Cut it up, serve it, and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

This keto cauliflower pizza crust is a low-carb alternative to regular pizza crust. It's tasty, crispy, and great for satisfying your pizza cravings while staying on the ketogenic diet.

Ingredients: 1 medium cauliflower head, grated. 1 cup mozzarella cheese, shredded. 1/4 cup parmesan cheese, grated. 1 egg, beaten. 1/2 teaspoon dried oregano. 1/2 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Warm the oven up to 425F 220C. Put grated cauliflower in a bowl that can go in the microwave and heat it for 5 minutes. Wait for it to cool down. Once the cauliflower is cool, put it on a clean kitchen towel and squeeze out as much water as you can. Cauliflower, mozzarella, Parmesan, egg, oregano, garlic powder, salt, and pepper should all be mixed together in a bowl. Mix everything together well. Put parchment paper on a baking sheet and use the cauliflower mixture to make a thin crust. After the oven is hot, bake the pie for 15 to 20 minutes, or until the crust is firm and golden brown. Take it out of the oven and add any toppings you want. Put it back in the oven and bake for another 10 to 15 minutes, until the cheese melts and starts to bubble. Cut it up, serve it, and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

This keto cauliflower pizza crust is a low-carb alternative to regular pizza crust. It's tasty, crispy, and great for satisfying your pizza cravings while staying on the ketogenic diet.

Ingredients: 1 medium cauliflower head, grated. 1 cup mozzarella cheese, shredded. 1/4 cup parmesan cheese, grated. 1 egg, beaten. 1/2 teaspoon dried oregano. 1/2 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Warm the oven up to 425F 220C. Put grated cauliflower in a bowl that can go in the microwave and heat it for 5 minutes. Wait for it to cool down. Once the cauliflower is cool, put it on a clean kitchen towel and squeeze out as much water as you can. Cauliflower, mozzarella, Parmesan, egg, oregano, garlic powder, salt, and pepper should all be mixed together in a bowl. Mix everything together well. Put parchment paper on a baking sheet and use the cauliflower mixture to make a thin crust. After the oven is hot, bake the pie for 15 to 20 minutes, or until the crust is firm and golden brown. Take it out of the oven and add any toppings you want. Put it back in the oven and bake for another 10 to 15 minutes, until the cheese melts and starts to bubble. Cut it up, serve it, and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes