#pizzacravings

Indulge in the savory goodness of Bacon Chicken Ranch Pizza with a crispy crust, creamy ranch dressing base, tender chicken, crispy bacon, and a hint of red onion. It's a delightful combination of flavors that will satisfy your pizza cravings.

Ingredients: 1 pizza dough. 1/2 cup ranch dressing. 1 1/2 cups shredded mozzarella cheese. 1 cup cooked chicken breast, diced. 1/2 cup cooked bacon, crumbled. 1/4 cup red onion, thinly sliced. 2 tablespoons fresh parsley, chopped. Salt and pepper to taste.

Instructions: Warm up your oven to 475F 245C and put a baking sheet or pizza stone in it to heat up. On a lightly floured surface, roll out the pizza dough into the shape and thickness you want for your pizza. Move the dough to a piece of parchment paper with care. Don't cover the whole pizza dough with ranch dressing; leave a little space around the edges for the crust. Place a half of the mozzarella cheese on top of the ranch dressing. Spread the diced chicken breast, crumbled bacon, and sliced red onion out evenly on top of the cheese. Add the rest of the mozzarella cheese on top of the other ingredients. Feel free to add more salt and pepper to your liking. Place the pizza on a baking sheet or pizza stone that has been heated up in the oven. The parchment paper should hold the pizza together. Put it in the oven for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly and a little browned. After taking the pizza out of the oven, top it with chopped fresh parsley and let it cool a bit before cutting it. Enjoy your tasty Bacon Chicken Ranch Pizza while it's still hot.

Prep Time: 20 minutes

Cook Time: 15 minutes

Indulge in the savory goodness of Bacon Chicken Ranch Pizza with a crispy crust, creamy ranch dressing base, tender chicken, crispy bacon, and a hint of red onion. It's a delightful combination of flavors that will satisfy your pizza cravings.

Ingredients: 1 pizza dough. 1/2 cup ranch dressing. 1 1/2 cups shredded mozzarella cheese. 1 cup cooked chicken breast, diced. 1/2 cup cooked bacon, crumbled. 1/4 cup red onion, thinly sliced. 2 tablespoons fresh parsley, chopped. Salt and pepper to taste.

Instructions: Warm up your oven to 475F 245C and put a baking sheet or pizza stone in it to heat up. On a lightly floured surface, roll out the pizza dough into the shape and thickness you want for your pizza. Move the dough to a piece of parchment paper with care. Don't cover the whole pizza dough with ranch dressing; leave a little space around the edges for the crust. Place a half of the mozzarella cheese on top of the ranch dressing. Spread the diced chicken breast, crumbled bacon, and sliced red onion out evenly on top of the cheese. Add the rest of the mozzarella cheese on top of the other ingredients. Feel free to add more salt and pepper to your liking. Place the pizza on a baking sheet or pizza stone that has been heated up in the oven. The parchment paper should hold the pizza together. Put it in the oven for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly and a little browned. After taking the pizza out of the oven, top it with chopped fresh parsley and let it cool a bit before cutting it. Enjoy your tasty Bacon Chicken Ranch Pizza while it's still hot.

Prep Time: 20 minutes

Cook Time: 15 minutes

This keto cauliflower pizza crust is a low-carb alternative to regular pizza crust. It's tasty, crispy, and great for satisfying your pizza cravings while staying on the ketogenic diet.

Ingredients: 1 medium cauliflower head, grated. 1 cup mozzarella cheese, shredded. 1/4 cup parmesan cheese, grated. 1 egg, beaten. 1/2 teaspoon dried oregano. 1/2 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Warm the oven up to 425F 220C. Put grated cauliflower in a bowl that can go in the microwave and heat it for 5 minutes. Wait for it to cool down. Once the cauliflower is cool, put it on a clean kitchen towel and squeeze out as much water as you can. Cauliflower, mozzarella, Parmesan, egg, oregano, garlic powder, salt, and pepper should all be mixed together in a bowl. Mix everything together well. Put parchment paper on a baking sheet and use the cauliflower mixture to make a thin crust. After the oven is hot, bake the pie for 15 to 20 minutes, or until the crust is firm and golden brown. Take it out of the oven and add any toppings you want. Put it back in the oven and bake for another 10 to 15 minutes, until the cheese melts and starts to bubble. Cut it up, serve it, and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

This keto cauliflower pizza crust is a low-carb alternative to regular pizza crust. It's tasty, crispy, and great for satisfying your pizza cravings while staying on the ketogenic diet.

Ingredients: 1 medium cauliflower head, grated. 1 cup mozzarella cheese, shredded. 1/4 cup parmesan cheese, grated. 1 egg, beaten. 1/2 teaspoon dried oregano. 1/2 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Warm the oven up to 425F 220C. Put grated cauliflower in a bowl that can go in the microwave and heat it for 5 minutes. Wait for it to cool down. Once the cauliflower is cool, put it on a clean kitchen towel and squeeze out as much water as you can. Cauliflower, mozzarella, Parmesan, egg, oregano, garlic powder, salt, and pepper should all be mixed together in a bowl. Mix everything together well. Put parchment paper on a baking sheet and use the cauliflower mixture to make a thin crust. After the oven is hot, bake the pie for 15 to 20 minutes, or until the crust is firm and golden brown. Take it out of the oven and add any toppings you want. Put it back in the oven and bake for another 10 to 15 minutes, until the cheese melts and starts to bubble. Cut it up, serve it, and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

This keto cauliflower pizza crust is a low-carb alternative to regular pizza crust. It's tasty, crispy, and great for satisfying your pizza cravings while staying on the ketogenic diet.

Ingredients: 1 medium cauliflower head, grated. 1 cup mozzarella cheese, shredded. 1/4 cup parmesan cheese, grated. 1 egg, beaten. 1/2 teaspoon dried oregano. 1/2 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Warm the oven up to 425F 220C. Put grated cauliflower in a bowl that can go in the microwave and heat it for 5 minutes. Wait for it to cool down. Once the cauliflower is cool, put it on a clean kitchen towel and squeeze out as much water as you can. Cauliflower, mozzarella, Parmesan, egg, oregano, garlic powder, salt, and pepper should all be mixed together in a bowl. Mix everything together well. Put parchment paper on a baking sheet and use the cauliflower mixture to make a thin crust. After the oven is hot, bake the pie for 15 to 20 minutes, or until the crust is firm and golden brown. Take it out of the oven and add any toppings you want. Put it back in the oven and bake for another 10 to 15 minutes, until the cheese melts and starts to bubble. Cut it up, serve it, and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

This Potato Pizza with Kale Pesto is a delicious and unique twist on traditional pizza. The crispy thin crust is topped with thinly sliced potatoes, flavorful kale pesto, and a blend of melted cheeses. It's a perfect combination of flavors and textures that will satisfy your pizza cravings!

Ingredients: 1 pizza dough store-bought or homemade. 2 medium potatoes, thinly sliced. 1/2 cup kale pesto store-bought or homemade. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 2 cloves garlic, minced. 1/2 teaspoon red pepper flakes. Salt and black pepper to taste. Olive oil for drizzling. Fresh basil leaves for garnish.

Instructions: Preheat your oven to 475F 245C. Roll out the pizza dough on a floured surface to your desired thickness and shape. Place it on a pizza stone or a baking sheet lined with parchment paper. Spread the kale pesto evenly over the pizza dough, leaving a small border around the edges for the crust. Layer the thinly sliced potatoes over the pesto, making sure they overlap slightly. Sprinkle minced garlic and red pepper flakes over the potatoes. Season with salt and black pepper to taste. Evenly distribute the shredded mozzarella and grated Parmesan cheeses over the potatoes. Drizzle a little olive oil over the top of the pizza for added flavor. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown, and the cheese is bubbly and slightly browned. Remove the pizza from the oven and let it cool for a few minutes before slicing. Garnish with fresh basil leaves, slice, and serve hot. Enjoy your Potato Pizza with Kale Pesto!

Prep Time: 15 minutes

Cook Time: 15 minutes