#healthyfudge

Indulge in this guilt-free Paleo fudge that's rich in flavor and free from refined sugars and dairy. It's a delicious treat that satisfies your sweet cravings while adhering to a Paleo lifestyle.

Ingredients: 1 cup coconut oil. 1/2 cup raw honey or maple syrup. 1 cup unsweetened almond butter. 1/2 cup unsweetened cocoa powder. 1 tsp vanilla extract. Pinch of sea salt. 1/2 cup chopped nuts optional.

Instructions: In a saucepan, melt the coconut oil over low heat. Once melted, remove from heat and stir in the raw honey or maple syrup until well combined. Add the almond butter, cocoa powder, vanilla extract, and a pinch of sea salt to the mixture. Stir until smooth and creamy. If desired, fold in chopped nuts for added texture and flavor. Line a square or rectangular dish with parchment paper, leaving some overhang on the sides for easy removal. Pour the fudge mixture into the dish and spread it evenly with a spatula. Place the dish in the freezer and let the fudge set for at least 2 hours, or until firm. Once the fudge is set, remove it from the freezer and lift it out of the dish using the parchment paper overhang. Cut the fudge into small squares or rectangles. Serve and enjoy! Store any leftovers in the freezer to keep them firm.

Prep Time: 15 minutes

Cook Time: 120 minutes

This skinny fudge recipe lets you enjoy the smooth, creamy goodness of peanut butter and chocolate. It takes a traditional treat and makes it healthier without changing the taste.

Ingredients: 1 cup creamy peanut butter. 1/4 cup honey or maple syrup. 1/4 cup coconut oil. 1/4 cup unsweetened cocoa powder. 1 teaspoon vanilla extract. A pinch of salt.

Instructions: Put parchment paper around the edges of a 9x9-inch square baking dish, leaving some overhang to make it easy to take off. Put peanut butter, honey or maple syrup, and coconut oil in a bowl that can go in the microwave. Stir the mixture every 20 seconds while heating it in the microwave until it is smooth and well mixed. Add vanilla extract, cocoa powder, and a pinch of salt, and mix well until everything is well mixed. Put the mix into the baking dish that has been prepared and spread it out evenly. You can freeze the dish for two hours or until the fudge is firm. Take the fudge out of the freezer and cut it into little squares. The Skinny Peanut Butter Chocolate Fudge should be kept in the fridge until it's time to serve. Have fun!

Prep Time: 10 minutes

Cook Time: 0 minutes

Indulge your sweet tooth with this guilt-free diabetic-friendly fudge. Made with unsweetened cocoa and erythritol, it's a delicious treat without spiking your blood sugar.

Ingredients: 1 cup unsweetened cocoa powder. 1/2 cup almond butter. 1/4 cup coconut oil. 1/4 cup powdered erythritol. 1 tsp vanilla extract. A pinch of salt. 1/4 cup chopped nuts optional.

Instructions: It will take about 30 seconds of microwave time to melt the coconut oil and almond butter together in a bowl that can go in the microwave. The vanilla extract, cocoa powder, and a pinch of salt should all be mixed in. Mix everything together well. If you want to add more texture, you can fold in chopped nuts. Put parchment paper around the edges of a small dish or tray and pour the fudge mixture into it. Use a spatula to make the top smooth. The fudge should be set for at least two hours, or until it is firm. Put the dish in the fridge. Cut the fudge into small squares after it has set. Serve and enjoy your fudge that is safe for diabetics!

Prep Time: 10 minutes

Cook Time: 2 minutes

Indulge in the rich and creamy goodness of salted peanut butter fudge, made with wholesome ingredients. This no-sugar-added recipe is a perfect treat for those looking to satisfy their sweet cravings without added sugars.

Ingredients: 2 cups creamy peanut butter. 1 cup coconut oil. 1/2 cup raw honey or maple syrup. 1 tsp pure vanilla extract. 1/2 tsp sea salt. 1/2 cup chopped roasted peanuts optional.

Instructions: Line a square baking dish with parchment paper, leaving some overhang for easy removal. In a microwave-safe bowl, combine the peanut butter and coconut oil. Heat in the microwave in 30-second increments, stirring in between, until both are melted and well combined. Stir in the honey or maple syrup, vanilla extract, and sea salt until the mixture is smooth and sweetened to your liking. If desired, fold in the chopped roasted peanuts for added crunch. Pour the mixture into the prepared baking dish and spread it evenly. Sprinkle a pinch of sea salt on top for extra flavor. Place the dish in the freezer and let it set for at least 2 hours, or until firm. Once the fudge is set, remove it from the freezer and lift it out of the dish using the parchment paper overhang. Cut the fudge into small squares or bars. Store the salted peanut butter fudge in an airtight container in the freezer for a firmer texture or in the refrigerator for a softer, creamier texture. Enjoy your homemade salted peanut butter fudge!

Prep Time: 15 minutes

Cook Time: 0 minutes

This coconut oil fudge is a delicious and healthy treat that is gluten-free, clean eating, and paleo-friendly. It's made with simple ingredients and doesn't require any baking.

Ingredients: 1 cup coconut oil. 1/2 cup cocoa powder. 1/4 cup honey or maple syrup. 1 teaspoon vanilla extract. Pinch of sea salt.

Instructions: Melt the coconut oil over low heat in a small saucepan. Take it off the heat once it's melted, and then whisk in the cocoa powder until it's smooth. You can use honey or maple syrup. Add vanilla extract and a pinch of sea salt. Mix everything together well. Put the mix into a dish with a lid or a silicone mold. Fridge for about 30 minutes, or until it sets. Once it's set, cut it into squares and put them in a container that won't let air in.

Prep Time: 10 minutes

Cook Time: 0 minutes

This Healthy Fudge is a delicious and guilt-free treat that's gluten-free, vegan, and paleo-friendly. Made with just 5 simple ingredients, it's the perfect sweet indulgence for those with dietary restrictions.

Ingredients: 1 cup coconut oil. 1/2 cup creamy almond butter. 1/3 cup raw honey or maple syrup. 1/2 cup unsweetened cocoa powder. 1 teaspoon vanilla extract.

Instructions: In a microwave-safe bowl, melt the coconut oil and almond butter together until smooth, stirring occasionally. Stir in the raw honey or maple syrup, unsweetened cocoa powder, and vanilla extract until well combined. Pour the mixture into a square or rectangular dish lined with parchment paper. Smooth out the top with a spatula and sprinkle with your choice of toppings, such as chopped nuts or shredded coconut. Place the dish in the freezer for about 1-2 hours, or until the fudge is firm. Remove from the freezer, cut into squares, and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes