#sugarfreefudge

Indulge in this rich and creamy Paleo-friendly fudge made with only four simple ingredients. The combination of coconut oil, dark chocolate, and natural sweeteners creates a decadent treat that satisfies your sweet cravings without any guilt.

Ingredients: 1 cup coconut oil. 1/2 cup dark chocolate chips Paleo-friendly. 1/4 cup raw honey or maple syrup. 1/4 cup unsweetened shredded coconut flakes.

Instructions: In a small saucepan, melt coconut oil over low heat. Once melted, stir in dark chocolate chips until completely melted and smooth. Remove from heat and stir in raw honey or maple syrup until well combined. Line a small baking dish with parchment paper. Pour the mixture into the dish and spread it out evenly. Sprinkle shredded coconut flakes on top of the mixture. Place the dish in the refrigerator and let it set for at least 2 hours or until firm. Once set, cut the fudge into squares and serve. Enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes

Indulge your sweet tooth with this guilt-free diabetic-friendly fudge. Made with unsweetened cocoa and erythritol, it's a delicious treat without spiking your blood sugar.

Ingredients: 1 cup unsweetened cocoa powder. 1/2 cup almond butter. 1/4 cup coconut oil. 1/4 cup powdered erythritol. 1 tsp vanilla extract. A pinch of salt. 1/4 cup chopped nuts optional.

Instructions: It will take about 30 seconds of microwave time to melt the coconut oil and almond butter together in a bowl that can go in the microwave. The vanilla extract, cocoa powder, and a pinch of salt should all be mixed in. Mix everything together well. If you want to add more texture, you can fold in chopped nuts. Put parchment paper around the edges of a small dish or tray and pour the fudge mixture into it. Use a spatula to make the top smooth. The fudge should be set for at least two hours, or until it is firm. Put the dish in the fridge. Cut the fudge into small squares after it has set. Serve and enjoy your fudge that is safe for diabetics!

Prep Time: 10 minutes

Cook Time: 2 minutes