A hearty and flavorful soup with tender ham and creamy potatoes, slow-cooked to perfection.

Ingredients: 1 lb ham, diced. 4 cups potatoes, peeled and cubed. 1 onion, finely chopped. 3 carrots, sliced. 3 celery stalks, chopped. 4 cloves garlic, minced. 6 cups chicken broth. 1 tsp dried thyme. 1 tsp dried rosemary. 1/2 tsp black pepper. 1 cup frozen peas. 1 cup corn kernels. 1 cup heavy cream. Salt to taste.

Instructions: Dice the ham and put it in the slow cooker with the potatoes, onion, carrots, celery, and garlic. Salt, black pepper, dried thyme, and dried rosemary should be added. To mix the ingredients, stir them well. For 6 to 8 hours, or until the potatoes are soft, cover and cook on low heat. Add frozen peas, corn, and heavy cream in the last 30 minutes of cooking. Stir slowly. Add more salt and pepper if you like. Enjoy while hot!

Prep Time: 20 minutes

Cook Time: 360 minutes

A hearty and flavorful soup with tender ham and creamy potatoes, slow-cooked to perfection.

Ingredients: 1 lb ham, diced. 4 cups potatoes, peeled and cubed. 1 onion, finely chopped. 3 carrots, sliced. 3 celery stalks, chopped. 4 cloves garlic, minced. 6 cups chicken broth. 1 tsp dried thyme. 1 tsp dried rosemary. 1/2 tsp black pepper. 1 cup frozen peas. 1 cup corn kernels. 1 cup heavy cream. Salt to taste.

Instructions: Dice the ham and put it in the slow cooker with the potatoes, onion, carrots, celery, and garlic. Salt, black pepper, dried thyme, and dried rosemary should be added. To mix the ingredients, stir them well. For 6 to 8 hours, or until the potatoes are soft, cover and cook on low heat. Add frozen peas, corn, and heavy cream in the last 30 minutes of cooking. Stir slowly. Add more salt and pepper if you like. Enjoy while hot!

Prep Time: 20 minutes

Cook Time: 360 minutes

A hearty and flavorful soup with tender ham and creamy potatoes, slow-cooked to perfection.

Ingredients: 1 lb ham, diced. 4 cups potatoes, peeled and cubed. 1 onion, finely chopped. 3 carrots, sliced. 3 celery stalks, chopped. 4 cloves garlic, minced. 6 cups chicken broth. 1 tsp dried thyme. 1 tsp dried rosemary. 1/2 tsp black pepper. 1 cup frozen peas. 1 cup corn kernels. 1 cup heavy cream. Salt to taste.

Instructions: Dice the ham and put it in the slow cooker with the potatoes, onion, carrots, celery, and garlic. Salt, black pepper, dried thyme, and dried rosemary should be added. To mix the ingredients, stir them well. For 6 to 8 hours, or until the potatoes are soft, cover and cook on low heat. Add frozen peas, corn, and heavy cream in the last 30 minutes of cooking. Stir slowly. Add more salt and pepper if you like. Enjoy while hot!

Prep Time: 20 minutes

Cook Time: 360 minutes