Vanilla Panna Cotta Ingredients: 1 1/2 cups plus 1 tablespoon heavy cream (double cream) (375ml) 1 cup + 1 tablespoon whole milk (250ml) 1/2 cup caster sugar (or granulated sugar) (95g) 4 teaspoons gelatin powder (12g sachet) 3 teaspoons vanilla paste or 1 vanilla bean Directions: In a saucepan, combine the milk, cream, and vanilla. Bring the mixture to a gentle boil, watching carefully to prevent it from overflowing. Turn off the heat as soon as it begins to boil. Add the sugar and stir until fully dissolved. Sprinkle the gelatin powder into the warm mixture while whisking continuously to avoid any lumps. Pour the mixture into individual molds or ramekins, then let them cool at room temperature for about 30 minutes. Note: A thin skin may form on the panna cotta surface. This can be removed with a spoon while still in liquid form if desired, although it is not necessary. After 30 minutes, refrigerate the panna cottas for at least 4-6 hours or overnight until set and chilled. How to Remove Panna Cotta from Molds: Prepare a bowl of hot water. Take each panna cotta from the fridge and dip the mold in hot water for a few seconds. Gently invert the panna cotta onto a serving plate, remove the mold, and serve. Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 4 hours, 15 minutes (includes chilling time) Kcal: 220 kcal | Servings: 4 servings Vanilla Panna Cotta is an exquisite Italian dessert, renowned for its light and creamy texture that melts on the palate. The combination of vanilla bean and cream creates a delightful flavor thats both elegant and comforting, making it a perfect treat to end any meal. Each spoonful is a smooth experience of subtle vanilla sweetness, enhanced by the delicate texture that panna cotta is famous for. Whether served plain or garnished with a sprinkle of fresh berries, a hint of citrus zest, or a drizzle of caramel, this panna cotta makes an impressive presentation at any gathering. With just a few simple ingredients, you can craft this restaurant-quality dessert at home, bringing a taste of Italy to your table. Its a dessert that looks as delightful as it tastes, perfect for impressing guests or enjoying as a luxurious treat on a quiet evening
