#halloumiburger

Indulge in a delightful halloumi burger with a spicy-sweet chili drizzle, fresh veggies, and a hint of basil. This burger is a mouthwatering vegetarian option that's perfect for any occasion.

Ingredients: 2 halloumi cheese slices. 2 burger buns. 1/4 cup mayonnaise. 1 tablespoon sriracha sauce. 1 tablespoon honey. 1/2 cup arugula leaves. 1/2 red onion, thinly sliced. 1 tomato, sliced. 1/4 cucumber, thinly sliced. 1/4 cup fresh basil leaves. Salt and pepper to taste.

Instructions: Set your grill or griddle on the stove to medium-high heat to get it ready. To make the sticky chili drizzle, mix the mayonnaise, sriracha sauce, and honey in a small bowl. Put away. To keep food from sticking, lightly oil the grill or griddle. Put the halloumi slices on the grill and cook them for two to three minutes on each side, or until the outside gets grill marks and a little crispy. Get the burger buns ready by cutting them in half and toasting them on the grill until they are just barely browned. Add salt and pepper to the halloumi after taking it off the grill. Spread a lot of the sticky chili drizzle on the bottom half of each toasted bun before putting the burgers together. Spread some arugula leaves out on the platter and then add a slice of grilled halloumi. Slice the tomato, cucumber, red onion, and add fresh basil leaves. Add the other half of the toasted bun on top to finish the burger. Your Craftberry Bush Halloumi Burger with Sticky Chili Drizzle is ready to eat right away.

Prep Time: 15 minutes

Cook Time: 10 minutes

This Halloumi Burger with Sticky Sauce is a tasty vegetarian option that's great for summer grilling. When you mix the grilled halloumi cheese with the sweet and savory sticky sauce, you get a delicious burger that will satisfy your hunger.

Ingredients: 4 slices of halloumi cheese. 4 burger buns. 1 red onion, thinly sliced. 1 tomato, sliced. 1 cup arugula. 4 tablespoons mayonnaise. 2 tablespoons honey. 1 tablespoon soy sauce. 1 teaspoon sesame oil. 1 clove garlic, minced. Salt and pepper to taste. Olive oil for grilling.

Instructions: Preheat your grill or grill pan over medium-high heat. In a small bowl, whisk together mayonnaise, honey, soy sauce, sesame oil, minced garlic, salt, and pepper to make the sticky sauce. Set aside. Brush both sides of the halloumi slices with a little olive oil to prevent sticking. Grill the halloumi for about 2-3 minutes on each side, or until it has grill marks and is slightly softened. While the halloumi is grilling, lightly toast the burger buns on the grill until they are warm and have grill marks. Assemble the burgers by spreading a generous amount of the sticky sauce on the bottom bun, then add a slice of grilled halloumi, followed by sliced tomatoes, red onion, and arugula. Top with the other half of the burger bun and secure with a toothpick if necessary. Serve the Halloumi Burgers with Sticky Sauce immediately, and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

A mouthwatering vegetarian burger featuring grilled halloumi cheese with a perfect blend of flavors and textures.

Ingredients: 4 slices of halloumi cheese. 4 burger buns. 1 red onion, thinly sliced. 1 tomato, sliced. 1/4 cup lettuce leaves. 4 tablespoons mayonnaise. 2 tablespoons olive oil. 1 teaspoon paprika. 1/2 teaspoon black pepper. 1/2 teaspoon salt.

Instructions: Preheat a grill or grill pan over medium-high heat. Brush the halloumi slices with olive oil and sprinkle with paprika, black pepper, and salt. Grill the halloumi slices for 2-3 minutes on each side, or until they have grill marks and are slightly softened. While the halloumi is grilling, toast the burger buns on the grill for about 1 minute until lightly browned. Spread mayonnaise on the bottom halves of the toasted buns. Place a slice of grilled halloumi on each bun. Top with sliced tomato, red onion, and lettuce leaves. Place the top bun on each burger to assemble. Serve hot and enjoy your delicious Halloumi Burger!

Prep Time: 10 minutes

Cook Time: 6 minutes

These Portabella and Halloumi Burgers are a delicious vegetarian option for burger lovers. The combination of grilled portabella mushrooms and halloumi cheese creates a hearty and flavorful burger that's perfect for any cookout or meal. With a hint of garlic and oregano in the marinade, these burgers are sure to satisfy your taste buds.

Ingredients: 2 portabella mushrooms, cleaned and stems removed. 4 slices of halloumi cheese. 4 burger buns. 1/4 cup olive oil. 2 cloves garlic, minced. 1 teaspoon dried oregano. Salt and black pepper to taste. Lettuce leaves. Sliced tomatoes. Sliced red onion. Mayonnaise or your preferred burger sauce.

Instructions: Put the minced garlic, dried oregano, salt, and black pepper in a small bowl. Mix them together to make a marinade. Make sure the portabella mushrooms and halloumi slices are evenly covered with the marinade mixture by brushing them on. Allow them to sit for 15 to 20 minutes. Set your grill or griddle on the stove to medium-high heat to get it ready. Put the portabella mushrooms that have been marinated and the halloumi cheese slices on the grill. The mushrooms should be cooked for four to five minutes on each side until they are soft. The halloumi should be grilled for two to three minutes on each side until it has grill marks and is slightly softened. Toast the burger buns on the grill for a minute or two until they are warm and have grill marks while you cook the meat. Put a grilled portabella mushroom and a grilled halloumi cheese slice on the bottom half of each bun. Then put your burgers together. On top of the halloumi, put lettuce leaves, tomato slices, and red onion slices. Cover the top half of the buns with mayonnaise or your favorite burger sauce. Then, put them on top of the burger ingredients to finish the burgers. Right away, serve your Portabella and Halloumi Burgers. Have fun!

Prep Time: 20 minutes

Cook Time: 10 minutes

This Halloumi Burger with Sticky Chilli Drizzle is a great way to mix flavors and make a quick and tasty dinner. The salty halloumi cheese goes great with the sweet and spicy chili sauce. Together, they make a delicious combination that will make your mouth water. This dish is easy to make and tastes great!

Ingredients: 200g halloumi cheese, sliced. 2 burger buns. 2 tablespoons olive oil. 2 tablespoons sweet chili sauce. 1 tablespoon soy sauce. 1 teaspoon sesame seeds. Handful of mixed salad leaves.

Instructions: Preheat grill or grill pan. Brush halloumi slices with olive oil. Grill halloumi slices for 2-3 minutes on each side until golden brown. Toast burger buns lightly. Mix sweet chili sauce and soy sauce in a small bowl. Place mixed salad leaves on the bottom half of each bun. Top with grilled halloumi slices. Drizzle with sticky chili sauce mixture. Sprinkle sesame seeds over the top. Cover with the top half of the bun and serve immediately.

Prep Time: 10 minutes

Cook Time: 6 minutes