Enjoy the rich flavors of tandoori-spiced chicken in burger form. These Tandoor Style Chicken Burgers are perfect for grilling season and pack a delicious punch of Indian-inspired flavors.

Ingredients: 1 lb ground chicken. 2 tbsp tandoori masala. 1/4 cup Greek yogurt. 1/4 cup finely chopped red onion. 2 cloves garlic, minced. 1 tsp ginger paste. 1/2 tsp cumin powder. 1/2 tsp coriander powder. Salt and pepper to taste. 4 burger buns. Lettuce leaves. Sliced tomatoes. Sliced red onion. Mint chutney. Oil for grilling.

Instructions: Ground chicken, tandoori masala, Greek yogurt, red onion, minced garlic, ginger paste, cumin powder, coriander powder, salt, and pepper should all be mixed together in a bowl. Combine well by mixing. Cut the chicken mixture into four equal parts and form each one into a burger patty. Set a grill or grill pan over medium-high heat and brush it with oil to keep food from sticking. Put the chicken patties on the grill and cook them for 5 to 6 minutes on each side, or until they are done and have grill marks. If you want the burger buns to be a little golden, put them on the grill for one minute. Put a chicken patty, lettuce leaves, sliced tomatoes, and red onion on the bottom half of each bun to make the burgers. Put mint chutney on the top half of the buns and then put them on top of the other ingredients. Warm up the Tandoor Style Chicken Burgers and serve them with your favorite sides.

Prep Time: 15 minutes

Cook Time: 12 minutes

I was just talking about opening up the invites again!!

This Chicken-Burger with apple and Camembert in a Laugenbrioche bun is a great mix of sweet and savory tastes. The burger is tasty and filling with the grilled chicken, melted Camembert, crisp apple slices, and honey mustard sauce. Making a burger with a Laugenbrioche bun is a great idea that will make your burger taste different.

Ingredients: 2 chicken breast fillets. 4 slices of Camembert cheese. 1 apple, thinly sliced. 4 Laugenbrioche buns. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 tablespoon honey. 1 teaspoon olive oil. Salt and pepper to taste. Lettuce leaves for garnish. Sliced red onion for garnish.

Instructions: Warm up your grill or grill pan on the stove by setting it on medium-high heat. Add salt and pepper to the chicken breast fillets along with the olive oil. They should be cooked all the way through and have nice grill marks after 5 to 6 minutes on each side. Put a slice of Camembert cheese on each fillet and let it melt in the last minute of grilling. Put the honey, Dijon mustard, and mayonnaise in a small bowl and mix them together. Do this while the chicken is cooking on the grill. Split the Laugenbrioche buns in half and toast them a little on the grill. Spread the honey mustard sauce on the bottom half of each bun before putting the burgers together. Cook a chicken fillet and melt some Camembert cheese on top of the sauce. Add lettuce leaves, thinly sliced apple, and thinly sliced red onion. Put the other half of the Laugenbrioche bun on top. Enjoy your chicken burger with apple and brie cheese in a brioche bun while it's still hot.

Prep Time: 15 minutes

Cook Time: 12 minutes

One of my favorite artist requesting from me?? Well sure! Sorry if it's not that good gulps,,

💭: ".. why did sheddy buy this matching outfits.."

💭: "heh.."

Original:

I made one Deltarune inspired drawing and now I have a lot of undertale/Deltarune portrait sprites for my characters

I plan on uploading them to that one text box generator site (I forgot the name of it)

(also the sprite in the drawing had to be remade since I originally made the sprites too big...)