#grainfreepizza

A delicious and gluten-free pizza crust made with cassava flour, perfect for those following a Paleo diet or needing a gluten-free option.

Ingredients: 2 cups cassava flour. 1/2 cup coconut flour. 1/4 cup olive oil. 1 teaspoon baking powder. 1/2 teaspoon sea salt. 1/2 cup warm water.

Instructions: Preheat your oven to 400F 200C. In a large mixing bowl, combine cassava flour, coconut flour, olive oil, baking powder, and sea salt. Gradually add warm water while mixing until a dough forms. Knead the dough for a few minutes until smooth. Divide the dough into two equal portions for thin crust or leave as one for thicker crust. Roll out the dough between two sheets of parchment paper to desired thickness. Remove the top parchment paper and transfer the crust onto a baking sheet. Bake the crust in the preheated oven for 10-12 minutes or until slightly golden. Remove from the oven and add your favorite toppings. Return the pizza to the oven and bake for an additional 8-10 minutes or until toppings are cooked and crust is crispy. Slice and serve hot.

Prep Time: 20 minutes

Cook Time: 20 minutes

Enjoy a tasty vegan and grain-free pizza made with cauliflower crust. This guilt-free pizza alternative is full of healthy vegetables and dairy-free cheese, so you can satisfy your pizza cravings without going against your diet.

Ingredients: 1 medium head cauliflower, grated. 1/2 cup almond flour. 2 tbsp flaxseed meal. 1 tsp dried oregano. 1/2 tsp garlic powder. 1/4 tsp salt. 1/4 cup tomato sauce. 1 cup mixed vegetables such as bell peppers, mushrooms, onions. 1/4 cup sliced olives. 1/2 cup dairy-free cheese. Fresh basil leaves for garnish.

Instructions: Warm the oven up to 425F 220C. Grate the cauliflower and mix it with almond flour, flaxseed meal, salt, oregano, garlic powder, and oregano. Mix until you get a dough. Place the cauliflower dough on a baking sheet lined with parchment paper. Shape the dough into a thin crust that is about 1/4 inch thick. It will be golden and firm after 20 to 25 minutes in the oven. Take it out of the oven and cover the crust with tomato sauce. Add olives, mixed vegetables, and dairy-free cheese on top. Put the pizza back in the oven and bake for another 10 to 15 minutes, until the cheese melts and bubbles. Before serving, sprinkle with fresh basil leaves. Cut it up and enjoy!

Prep Time: 20 minutes

Cook Time: 40 minutes

This Paleo Plantain Pizza Crust can be used instead of regular pizza crusts if you don't want to eat grains. It's made with coconut flour and ripe plantains, which makes a slightly sweet base for your favorite toppings.

Ingredients: 2 ripe plantains, peeled and chopped. 1/4 cup coconut flour. 2 tbsp arrowroot flour. 2 tbsp olive oil. 1 tsp garlic powder. 1/2 tsp sea salt.

Instructions: Turn on the oven and heat it up to 400F 200C. To make the plantains smooth, put them in a food processor and chop them up. Olive oil, garlic powder, sea salt, and coconut flour should all be added. Mix until a dough forms. Cover a baking sheet with parchment paper. Roll out the dough into a round shape that is about 1/4 inch thick. Place the pie in an oven that has already been heated up. Bake for 15 to 20 minutes, or until the crust is firm and golden around the edges. Take it out of the oven and let it cool a bit before adding any toppings you want. After adding the toppings, put the pizza back in the oven and bake for another 10 to 15 minutes, or until the toppings are warm all the way through.

Prep Time: 15 minutes

Cook Time: 30 minutes

These Mini Paleo Crust Pizzas are a delightful grain-free alternative to traditional pizzas. With a nut-free crust made from a blend of coconut flour, tapioca flour, and almond flour, these mini pizzas are topped with your favorite Paleo-friendly ingredients for a satisfying and flavorful meal or snack.

Ingredients: 1 cup almond flour. 2 tablespoons coconut flour. 2 tablespoons tapioca flour. 1/2 teaspoon baking powder. 1/4 teaspoon sea salt. 1 tablespoon olive oil. 1 egg. 1/4 cup tomato sauce. 1/4 teaspoon garlic powder. 1/4 teaspoon dried oregano. 1/4 teaspoon dried basil. Toppings of choice e.g., sliced bell peppers, onions, olives, cooked sausage. Fresh basil leaves for garnish optional.

Instructions: Set oven temperature to 375F 190C. Mix together almond flour, coconut flour, tapioca flour, baking powder, and sea salt in a mixing bowl. To the dry ingredients, add the egg and olive oil, and stir until a dough forms. Roll out the dough into four equal portions and press each into a small pizza crust on a baking sheet lined with parchment paper. Bake the crusts for 10 to 12 minutes, or until the edges begin to lightly brown and they begin to firm up. Combine dried basil, dried oregano, and garlic powder with tomato sauce while the crusts are baking. After taking the crusts out of the oven, spread the tomato sauce mixture on each one. Top each mini pizza with your preferred toppings. Place the pizzas back in the oven and bake for a further five to seven minutes, or until the toppings are thoroughly cooked. If desired, garnish with fresh basil leaves, serve hot, and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes