#pizzafriday

A delicious vegan and gluten-free cauliflower crust pizza loaded with veggies and bursting with flavor. It's a healthy twist on a classic favorite!

Ingredients: 1 medium cauliflower head, grated. 1/2 cup chickpea flour. 2 tablespoons ground flaxseed. 1/4 cup nutritional yeast. 1 teaspoon dried oregano. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/4 teaspoon sea salt. 1/4 teaspoon black pepper. 1/4 cup water. 1/2 cup tomato sauce. 1 cup assorted veggies bell peppers, onions, mushrooms, etc.. 1/4 cup vegan cheese optional. Fresh basil leaves for garnish.

Instructions: Set the oven to 425F 220C and heat it up. Grate the cauliflower and mix it with chickpea flour, ground flaxseed, nutritional yeast, oregano, garlic powder, onion powder, salt, pepper, and water in a large bowl. Make a dough by mixing it well. Spread the cauliflower dough out into a circle on a baking sheet lined with parchment paper. This will make a crust that is about 1/4 inch thick. The crust should be baked in a hot oven for 25 to 30 minutes, or until it is golden brown and crispy around the edges. Once you take the crust out of the oven, cover it with tomato sauce. Add different kinds of vegetables and vegan cheese, if you want. Put the pizza back in the oven and bake for another 10 to 15 minutes, until the cheese is melted and the toppings are cooked. Add fresh basil leaves, slice, and serve hot after taking it out of the oven.

Prep Time: 15 minutes

Cook Time: 40 minutes

With this gluten-free cauliflower crust pizza, you can have pizza night without feeling bad about it! This crust is crispy, tasty, and full of good things for you because it's made with grated cauliflower and a mix of cheeses. Add your favorite gluten-free toppings to make a tasty and filling meal.

Ingredients: 1 head cauliflower, grated. 2 eggs. 1/2 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 1 teaspoon dried oregano. 1/2 teaspoon garlic powder. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 1/2 cup pizza sauce gluten-free. 1 cup shredded mozzarella cheese for topping. Assorted toppings of your choice e.g., bell peppers, mushrooms, onions, olives.

Instructions: Preheat the oven to 400F 200C. Place the grated cauliflower in a microwave-safe bowl and microwave for 5-6 minutes until soft. Allow the cauliflower to cool slightly, then transfer it to a clean kitchen towel and squeeze out as much moisture as possible. In a mixing bowl, combine the squeezed cauliflower, eggs, 1/2 cup shredded mozzarella cheese, Parmesan cheese, oregano, garlic powder, salt, and black pepper. Mix until well combined. Line a baking sheet with parchment paper and spread the cauliflower mixture into a thin, even circle, resembling a pizza crust. Bake the cauliflower crust in the preheated oven for 20-25 minutes or until golden brown and crispy around the edges. Remove the crust from the oven and spread the pizza sauce evenly over the crust, leaving a small border around the edges. Sprinkle 1 cup of shredded mozzarella cheese evenly over the sauce, then add your desired toppings on top. Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly. Once done, remove the pizza from the oven, slice, and serve hot.

Prep Time: 20 minutes

Cook Time: 40 minutes

Enjoy the deliciousness of pizza in dip form with this Stuffed Crust Pizza Dip recipe. It's perfect for game day, parties, or just a cozy night in. The stuffed crust and cheesy, savory dip will satisfy your pizza cravings.

Ingredients: 1 pound pizza dough. 1 1/2 cups shredded mozzarella cheese. 1/2 cup ricotta cheese. 1/2 cup grated Parmesan cheese. 1 cup marinara sauce. 1/2 teaspoon garlic powder. 1/2 teaspoon dried oregano. 1/4 teaspoon red pepper flakes optional. 1/4 cup sliced black olives optional. 1/4 cup sliced pepperoni optional. 1/4 cup sliced bell peppers optional. 1/4 cup sliced onions optional.

Instructions: Preheat your oven to 375F 190C. Roll out the pizza dough into a circle large enough to fit your oven-safe skillet or baking dish. Place the skillet or baking dish on a flat surface and press the dough into the bottom and up the sides to create the stuffed crust. Sprinkle half of the mozzarella cheese over the bottom of the crust. In a mixing bowl, combine ricotta cheese, Parmesan cheese, garlic powder, dried oregano, and red pepper flakes if using. Mix well. Spread the ricotta mixture evenly over the mozzarella cheese layer in the crust. Pour marinara sauce over the ricotta mixture and spread it out evenly. Sprinkle the remaining mozzarella cheese on top of the sauce. If desired, add your optional toppings like black olives, pepperoni, bell peppers, and onions. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned. Remove from the oven and let it cool for a few minutes before serving. Serve with breadsticks, crackers, or sliced baguette for dipping.

Prep Time: 15 minutes

Cook Time: 25 minutes