#grahamcrackerlove

With a graham cracker crust and the tastes of peanut butter cups, marshmallows, and chocolate chips, these Peanut Butter Cup S'Mores Bars are a tasty take on the classic campfire treat.

Ingredients: 1 box graham crackers, crushed. 1/2 cup unsalted butter, melted. 1/4 cup granulated sugar. 1 cup creamy peanut butter. 1 cup powdered sugar. 12 peanut butter cups, chopped. 1 1/2 cups mini marshmallows. 1 cup chocolate chips.

Instructions: Preheat oven to 350F 175C. In a bowl, combine crushed graham crackers, melted butter, and granulated sugar. Press into the bottom of a 9x13 inch baking dish. In another bowl, mix peanut butter and powdered sugar until well combined. Spread over the graham cracker crust. Sprinkle chopped peanut butter cups over the peanut butter layer, followed by mini marshmallows. Bake in preheated oven for 10-12 minutes, until marshmallows are golden brown. Remove from oven and immediately sprinkle chocolate chips over the top. Allow to cool completely before slicing into bars. Enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

With these Easy S'mores Fudge Brownies, you can't say no to the gooey marshmallows, rich chocolate chips, and crunchy graham crackers. Great for satisfying your sweet tooth!

Ingredients: 1 box brownie mix. 1 cup mini marshmallows. 1/2 cup semi-sweet chocolate chips. 1/2 cup crushed graham crackers. 1/4 cup condensed milk.

Instructions: Warm the oven up to 350F 175C and grease a square baking pan. Follow the directions on the package to make the brownie mix. Spread out half of the brownie batter in the pan that has been prepared. On top of the brownie batter, put mini marshmallows, chocolate chips, and crushed graham crackers. Pour sweetened condensed milk over the toppings. Spread the rest of the brownie batter out evenly over the toppings. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Before cutting the brownies into squares, let them cool all the way down. Have fun with these tasty Easy S'mores Fudge Brownies!

Prep Time: 10 minutes

Cook Time: 25 minutes

Indulge in the rich flavors of pumpkin with this delightful parfait featuring layers of moist pumpkin cake, fluffy whipped cream, and crunchy graham crackers. A perfect autumn treat!

Ingredients: 1 cup canned pumpkin puree. 1/2 cup granulated sugar. 1/4 cup brown sugar. 1/2 cup vegetable oil. 2 large eggs. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon salt. 1/2 cup chopped pecans optional. 2 cups whipped cream. 1 cup crushed graham crackers.

Instructions: Set the oven to 350F 175C and heat it up. Butter and flour a cake pan. Mix pumpkin puree, brown sugar, eggs, vegetable oil, and vanilla extract in a large bowl using a whisk until the mixture is smooth. Sift the flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. If you want, you can fold in chopped pecans. Put the batter into the cake pan that has been prepared. Bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Let the cake cool all the way down, then break it up into little pieces. Put pumpkin cake crumbles, whipped cream, and crushed graham crackers in glasses or bowls that will be used for serving. Repeat the layers until the glasses are full. Add a dollop of whipped cream on top to finish. Put the parfaits in the fridge for at least two hours before you serve them. If you want, you can add more graham cracker crumbs on top before serving.

Prep Time: 20 minutes

Cook Time: 30 minutes

Indulge in the creamy richness of roasted bananas combined with the tanginess of cream cheese and the crunch of graham crackers in this decadent ice cream creation.

Ingredients: 3 ripe bananas, peeled and sliced. 1 cup cream cheese. 1 cup heavy cream. 1/2 cup sugar. 1 tsp vanilla extract. 1/4 tsp salt. 1/2 cup crushed graham crackers.

Instructions: Warm the oven up to 190C 375F. Put banana slices on a baking sheet that has parchment paper on it. After the oven is hot, roast the bananas for 20 minutes, or until they turn caramelized. Put roasted bananas, cream cheese, heavy cream, sugar, vanilla extract, and salt in a blender. Mix until it's smooth. Put the mixture in a bowl, cover it, and put it in the fridge for at least 4 hours, or until it's cold. Put the chilled mixture into an ice cream maker and churn it according to the directions on the machine. Add the crushed graham crackers in the last few minutes of churning and keep going until everything is well mixed. Put the ice cream in a container that can go in the freezer. Freeze it for at least 4 hours, or until it is firm. If you want, you can serve ice cream scoops with extra crushed graham crackers on top.

Prep Time: 20 minutes

Cook Time: 20 minutes

Indulge in the sweet and nostalgic flavors of a classic campfire treat with this Delicious S'Mores Shake. It's a perfect blend of chocolate, graham crackers, marshmallows, and creamy ice cream. A delightful dessert that will bring back fond memories.

Ingredients: 1 cup of chocolate ice cream. 1/2 cup of graham cracker crumbs. 1/4 cup of mini marshmallows. 2 tablespoons of chocolate syrup. 1 cup of milk. 1/2 teaspoon of vanilla extract.

Instructions: Chocolate ice cream, graham cracker crumbs, mini marshmallows, chocolate syrup, milk, and vanilla extract should all be mixed together in a blender. Mix until it's creamy and smooth. Put the shake into glasses. If you want, you can add more mini marshmallows and graham cracker crumbs on top. Add more chocolate syrup on top for extra indulgence. Serve right away and enjoy your tasty S'Mores shake!

Prep Time: 10 minutes

Cook Time: 0 minutes