#sweetsnacks

Cranberry Pecan White Chocolate Delights Indulge in these delightful clusters that combine the creamy sweetness of white chocolate with the tartness of cranberries and the crunch of pecans. Perfect for any festive occasion! Ingredients 2 cups white chocolate chips 1 cup dried cranberries 1 cup pecans, roughly chopped 1 teaspoon vanilla extract 1/4 teaspoon salt (optional) Instructions In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each interval until fully melted and smooth. Stir in the chopped pecans, dried cranberries, vanilla extract, and salt (if using) until everything is well coated with the melted white chocolate. Line a baking sheet with parchment paper and drop spoonfuls of the mixture onto the sheet, forming clusters of desired size. Let the clusters set at room temperature for about 1 hour, or refrigerate for 15-20 minutes to speed up the setting process. Once firm, serve and enjoy! Store any leftovers in an airtight container at room temperature or in the fridge.

Lemon Curd Sweet Rolls Ingredients: For the Sweet Rolls: 1/2 cup water (110-115°F) 3/4 cup milk (coconut milk used, 110-115°F) 3/4 cup granulated sugar 1/2 cup unsalted butter (soft or melted) 1 large egg (room temperature) 1 teaspoon salt 4 1/2 cups all-purpose flour 2 Tablespoons instant yeast 10 ounces lemon curd (homemade or store-bought) For the Glaze: 1 cup powdered sugar 1/4 teaspoon organic lemon flavoring 3-4 Tablespoons milk (coconut milk used) Directions: Heat the water and milk to 110-115°F. Add yeast to the warm liquid, stir, and let proof for 5-10 minutes. Add the yeast mixture to a stand mixer. Combine remaining dough ingredients and mix for 4-5 minutes until smooth. Place dough in a lightly oiled bowl, cover, and allow it to rise for 1.5 hours or until doubled in size. On a floured surface, roll out the dough into a 15" x 18" rectangle. Spread lemon curd over the dough, leaving a 1/2" border. Roll the dough lengthwise and slice into 1 1/2" thick pieces. Arrange the rolls in a greased 13" x 9" pan. Cover and let rise for 1 hour. Preheat the oven to 350°F and bake the rolls for 15-20 minutes or until golden brown. For the glaze, whisk powdered sugar, lemon flavoring, and milk until smooth. Drizzle over the warm rolls and serve. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 2 hours 30 minutes Kcal: 280 kcal | Servings: 12 rolls These Lemon Curd Sweet Rolls are the perfect blend of soft, buttery dough and tangy lemon curd, creating a sweet and zesty treat. The rolls are light, fluffy, and full of citrusy flavor, making them a delightful option for brunch or dessert. Finished with a smooth lemon-flavored glaze, each bite melts in your mouth. Whether you're serving these for a family gathering or enjoying them as an indulgent breakfast treat, these rolls are sure to be a hit. The bright lemon flavor and the comforting texture make them ideal for spring and summer occasions, adding a refreshing twist to traditional sweet rolls.

📷: @molly_onthemove 

📷:@lizziedarden

So, I was craving something sweet and decided to whip up these Samoa Rice Krispie Treats. Let me tell you, they are a delightful twist on the classic recipe! Perfect for sharing — or not! Seriously, who could resist?!

embroidery