Crispy tofu cubes are combined with the strong flavors of garlic and black pepper in this Thai-inspired dish. It's flavorful, quick, and ideal for a mildly spicy yet savory meal.
Ingredients: 400g firm tofu, pressed and cut into cubes. 2 tablespoons soy sauce. 1 tablespoon oyster sauce or vegan alternative. 1 tablespoon black peppercorns, crushed. 4 cloves garlic, minced. 2 tablespoons vegetable oil. 1 tablespoon cornstarch. 2 green onions, thinly sliced for garnish.
Instructions: In a bowl, combine soy sauce, oyster sauce, crushed black peppercorns, and minced garlic. Add tofu cubes to the mixture, ensuring they are well coated. Let marinate for at least 15 minutes. Heat vegetable oil in a pan over medium heat. Coat marinated tofu cubes with cornstarch, shaking off excess. Place tofu cubes in the pan and cook until golden brown and crispy on all sides, about 8-10 minutes. Garnish with sliced green onions before serving.
Prep Time: 20 minutes
Cook Time: 10 minutes
Aicaer 2019
