Mar 22
Quick Beetroot Hummus
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Quick Beetroot Hummus
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Beetroots
Friends..... I made Chłodnik! 🥚
This was so great i love.. dill and chives... and beetROOTS and Cucumber and 🐎 🐴 🎠 🏇 🐎 🐴 Radish!!!!
So i had added fermented milk KEFiR! And yogurt stuff and had let it stay in the fridge for 3 hours.. this time passed well and then i boiled eggs which I hate..but sometimes love! And put dill on and gave a bowl to the Wife of this house!!!
@snailsbsomething2b @madokanoel I love Polish food thank you !! 🇵🇱🍲💘
((This gif of Brian Jones or Praying Koneko)) He has a 'cheeky Polish smile' xD
Hey I got a box of records from the 60s maybe earlier and later too! Its amazing so happy
The 3 Fruits You Need Daily To Detox Your Body
Detoxification is a crucial process that helps in the elimination of harmful toxins from our body, enhancing the overall health and well-being. The human body naturally detoxifies itself; however, certain foods can assist this process by providing the necessary nutrients and antioxidants. In this context, fruits play a pivotal role, offering a myriad of health benefits including detoxification. This article unveils three powerhouse fruits that can significantly aid in daily detoxification of body organs. Please visit https://youtube.com/@HealthDishes for more health tips. Unveiling Three Powerhouse Fruits for Daily Detoxification of Body Organs 1. **Apples** - "An apple a day keeps the doctor away," is a saying that holds a substantial amount of truth. Apples are rich in soluble fiber known as pectin, which aids in the removal of food additives and metals from your system. They also contain a fantastic assortment of antioxidants, including flavonoids and Vitamin C, which support liver function - a key organ for detoxification. 2. **Lemons** - This citrus fruit is a powerhouse of Vitamin C, a vital component that aids the body in producing glutathione, a liver compound that drives away toxins. Drinking lemon water every morning can help stimulate your liver, improving its ability to detoxify. 3. **Beetroots** - Although not traditionally categorized as a fruit, beetroot’s sweet taste and high sugar content qualify it as one. Beetroots are packed with a range of beneficial compounds like betaine, which helps the liver cells eliminate toxins, and pectin, a fiber that clears the toxins that have been removed from the liver so they don't reincorporate back into the body. #Detoxification, #HealthyLiving, #Fruits, #Apples, #Lemons, #Beetroots, #Health, #Wellness, #BodyDetox, #Antioxidants In conclusion, incorporating fruits like apples, lemons, and beetroots into your daily diet can significantly aid in the detoxification of body organs. These fruits not only provide vital nutrients and antioxidants but also stimulate the proper functioning of the liver, a crucial organ for detoxification. Remember, a healthy body is the key to a healthy life. So, make sure to include these powerhouse fruits in your daily diet and give your body the detox it needs.
Goat’s Cheese, Apple and Nut Beetroot Leaf Salad (Vegetarian)
It truly is a special kind of joy picking home-grown vegetables in the Kitchen Garden. A joy enhanced when one sees them on one’s plate, and taste their crisp, fresh, delicious flavour. I am still digging up Beetroots, and their leaves makes an excellent substitute to lettuce, like in this fragrant Goat’s Cheese, Apple and Nut Beetroot Leaf Salad! Happy Thursday!
Ingredients (serves 1):
the leaves, large and small, of 4 to 6 Garden Beetroot leaves, depending on their size
1/4 cup pecan halves
1/2 tablespoons pumpkin seeds
1 heaped teaspoon Dijon Mustard
1 1/2 tablespoon olive oil
1 tablespoon apple cider vinegar
1 tablespoon pure (Grade A) Canadian Maple syrup
a pinch of salt and freshly cracked black pepper
1 apple (like a Ribston Pippin or Golden Delicious)
30 grams/1 ounce soft goat’s cheese
Thoroughly rinse Beetroot leaves under cold water, until all dirt is removed. Dry them in a spin-drier. Set aside.
In a small frying pan over high flame, toast pecan halves and pumpkin seeds until just browned and fragrant. Remove from the heat; set aside.
In a medium bowl, combine Dijon Mustard, olive oil, apple cider vinegar and Maple Syrup. Season with a pinch of salt and black pepper, and whisk energetically until well-blended.
Roughly chop Beetroot leaves. Rinse, halve core and dice apple. Add chopped Beetroot leaves and diced apple to the bowl, and toss well, to generously coat in dressing.
Spoon Beetroot leaf and apple salad into serving plate. Scatter chunks of goat’s cheese liberally on top, and sprinkle generously with toasted pecans and pumpkin seeds.
Enjoy Goat’s Cheese, Apple and Nut Beetroot Leaf Salad immediately, or chill in the refrigerator until serving time (but toasted nuts are better still a little bit warm!)
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very vibrant matter
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Slice beetroots longitudinally. Seal in airtight container and freeze for an hour or two.
They’ll look like crunchy red velvet cookies afterwards. Makes eating them easier for me too, lol.
🌟 Beetroot, White Asparagus, Kale, Shallot, Yarrow, Ramson Blossom at ‚Rechberg 1837‘ in Zurich, Switzerland by 👨🍳 @the_carlitos_way_story . . . . #rechberg #rechberg1837 #gaultmillauschweiz #guidemichelin #zurichrestaurant #beetroots #mystorywithmichelin #nomnomnom #foodart #foodpic #foodphotography #yummy #instadaily #chefstalk #food #finedining #instafood #hungry #delicious #theartofplating #foodporn #foodielife #foodgasm #instagood #eeeeeats #gastronomy #picoftheday #willtravelforfood #theimportantstuff #theimportantstuff_ch (at Restaurant Rechberg) https://www.instagram.com/p/CHGiRNNjCeZ/?igshid=sn1rjjn80fhf