#quickdish

Crispy tofu cubes are combined with the strong flavors of garlic and black pepper in this Thai-inspired dish. It's flavorful, quick, and ideal for a mildly spicy yet savory meal.

Ingredients: 400g firm tofu, pressed and cut into cubes. 2 tablespoons soy sauce. 1 tablespoon oyster sauce or vegan alternative. 1 tablespoon black peppercorns, crushed. 4 cloves garlic, minced. 2 tablespoons vegetable oil. 1 tablespoon cornstarch. 2 green onions, thinly sliced for garnish.

Instructions: In a bowl, combine soy sauce, oyster sauce, crushed black peppercorns, and minced garlic. Add tofu cubes to the mixture, ensuring they are well coated. Let marinate for at least 15 minutes. Heat vegetable oil in a pan over medium heat. Coat marinated tofu cubes with cornstarch, shaking off excess. Place tofu cubes in the pan and cook until golden brown and crispy on all sides, about 8-10 minutes. Garnish with sliced green onions before serving.

Prep Time: 20 minutes

Cook Time: 10 minutes

These Ahi Tuna Tacos that have been seared are full of fresh flavors and bright colors. The crunchy cabbage, sweet mango, creamy avocado, and sour Sriracha mayo go well with the soft seared tuna. It's an easy and quick dish that everyone will love!

Ingredients: 4 Ahi tuna steaks about 6 ounces each. 2 tablespoons soy sauce. 1 tablespoon sesame oil. 1 teaspoon honey. 1 teaspoon grated ginger. 1 clove garlic, minced. 8 small corn tortillas. 1 cup shredded cabbage. 1/2 cup diced mango. 1/4 cup chopped cilantro. 1 avocado, sliced. Sriracha mayo, for serving. Lime wedges, for serving.

Instructions: Place soy sauce, sesame oil, honey, ginger, and garlic in a shallow dish. Mix them together. Turn the tuna steaks over in the marinade to coat them. For 15 to 30 minutes, let it sit. Set the pan on medium-high heat. Take the tuna out of the marinade and sear it for one to two minutes on each side, or until it's done the way you like it. Take it out of the pan and let it rest for a few minutes. Then, cut it into thin slices. For about 30 seconds on each side, warm the corn tortillas in the pan. Shred cabbage and put it on each tortilla. Then add slices of seared tuna, diced mango, chopped cilantro, avocado slices, and a drizzle of Sriracha mayo. Put lime wedges on the side and serve right away.

Prep Time: 20 minutes

Cook Time: 5 minutes